Chocolate Chip Cookie Cheesecake Bars With Graham Cracker Crust
Cookie Bars

Chocolate Chip Cookie Cheesecake Bars With Graham Cracker Crust

  • May 13, 2022

These cold cookie bars are a perfect make ahead dessert!These easy Key Lime Pie Bars are smooth and citrusy, and the perfect summer treat!Using my favorite chocolate chip cookie recipe and a graham cracker base, I whipped up a delicious cheesecake filling to nestle in the center!The cheesy layer is covered with chocolate chip cookie dough!These bars are easy to make with no special equipment or hard to find ingredients necessary.These Chocolate Chip Cheesecake Bars are the perfect way to use up some of that holiday candy too.Toss in a handful of colorful M&M’s candies to the cookie dough for a sweet surprise!Our chocolate chip cheesecake cookies are divine, especially served cold!Drop scoops of the prepared chocolate chip cookie dough over your cheesecake layer.Use a food processor (or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.(or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.For easy clean cuts, make sure you have completely chilled these cookie bars.Yes, my chocolate chip cookie cheesecake bars keep well in the freezer for about 2 months.I make my chocolate chip cheesecake bars in a 13 x 9 baking dish.You can use a different sized pan but the baking time would need to be adjusted depending on the thickness of the bars.These bars will keep fresh for 3 – 5 days, if tightly covered and stored in the fridge.Continue to Content Yield: 24 large bars Chocolate Chip Cheesecake Bars Prep Time 30 minutes Cook Time 30 minutes Chill Time 4 hours Total Time 5 hours Pin Print Chocolate Chip Cheesecake Bars with a graham cracker base, creamy cheesecake filling and delicious chocolate chip cookie crunch.½ cup unsalted butter, melted For the cheesecake filling: 2 packages (8 ounce each) cream cheese, softened.1 teaspoon vanilla extract For the cookie dough: ¾ cup salted butter, softened.2 cups mini semi-sweet chocolate morsels Instructions Line a 13x9 baking dish with parchment paper, set aside.In a food processor, pulse graham crackers with sugar until fine crumbs.For the cheesecake filling, beat cream cheese with sugar and vanilla using the whisk attachment of an electric mixer.Add in flour and baking soda and mix until fully combined.Try to use your fingertips to spread gently until cheesecake is covered completely (it's okay if it's peeking out a little bit) Bake in a 350 degree oven for 30-35 minutes.Notes Use a food processor (or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.(or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.For easy clean cuts, make sure you have completely chilled these cookie bars.For easy clean cuts, make sure you have completely chilled these cookie bars.Layers of graham cracker, cheesecake filling and soft chocolate chip cookie dough make these Chocolate Chip Cheesecake Bars a guaranteed hit! .

Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

I’d been hankering for Chocolate Chip Cookie Cheesecake Bars for quite some time.Note to Self: Make this during normal hours and pay attention = it’s a cinch!You can taste the crust, cheesecake, and cookie all separately yet it all marries together like a match made in heaven.12 oz cream cheese, room temp (indents when lightly pressed, but not melty at all).cream cheese, room temp (indents when lightly pressed, but not melty at all) 1/3 cup sugar.extra large egg, room temp 1 TB pure vanilla extract.TB pure vanilla extract For Chocolate Chip Cookie Dough:.5 TB salted butter, room temp (indents when lightly pressed, but not melty).packed light brown sugar 1 TB pure vanilla extract.To Make Crust: Mix melted butter and cracker crumbs together until resembles wet sand.Mix in egg and vanilla on low until incorporated, taking care not to overmix.To Make Chocolate Chip Cookie Dough: In bowl on stand mixer with paddle attachment, beat butter, and brown sugar on medium-high until light and fluffy, about 3 minutes.Drop clumps of slightly-flattened dough evenly on top of cheesecake batter.Continue until all cookie dough is evenly distributed across top of cheesecake.Bake 30-40 minutes, until top of dough feels mostly dry and entire pan looks mostly set if given a gentle shake. .

Cookie Dough Cheesecake Bars Recipe

Cookie Dough Cheesecake Bars Recipe

Cookie Dough Cheesecake Bars Recipe

With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked right into the top, you’ll totally flip over this dessert!Sometimes I sit and ponder delicious baked goods to make for the blog and jot them into the notes app on my phone.I mean, can you think of a more amazing combination than the love child of cheesecake and chocolate chip cookies?The buttery graham cracker crust is the perfect foundation for layers of creamy cheesecake and chewy chocolate chip.Working from the bottom up, we’ve graham cracker crumbs and melted butter for the crust.This is a slight variation to a classic graham cracker crust since this one doesn’t have any added sugar in it.Prepare the graham cracker crust and press it into an 8×8-inch greased pan that’s been lined with parchment paper or foil.You’ll know when these bars are done when the cookie dough layer is firm to the touch and golden brown.The age old trick for cutting cheesecake into neat slices is to use a hot, sharp knife.Then, using a long, sharp knife or a stainless steel dough scraper (this works great!Depending on how many servings you want, you can easily cut these bars into 12 medium size or 16 smaller squares.The liner will help you pull the slab of bars out of the pan, which is needed in order to cut them neatly.The liner will help you pull the slab of bars out of the pan, which is needed in order to cut them neatly.Use the bottom of a 1-cup measuring cup or a wide glass to press the graham cracker crumbs into the pan.This trick will make this step much faster and neater than trying to press the crumbs with your fingers.Use the bottom of a 1-cup measuring cup or a wide glass to press the graham cracker crumbs into the pan.Flatten clumps of the dough with your hands and then lay the pieces gently onto top of the cheesecake filling.These cookie dough cheesecake bars are downright phenomenal and they’re totally worth the little bit of effort they take to make.Serve these cheesecake bars up with a glass of ice cold milk and like magic, everything will seem a little bit better!Okay, so I can’t really guarantee these will brighten your mood, but trust me – if there’s a food that can, it’s these chocolate chip cookie dough cheesecake bars. .

Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

These Chocolate Chip Cookie Cheesecake Bars are the perfect crowd pleasing dessert recipe with a classic graham cracker crust, decadent middle cheesecake layer and a golden chocolate chip cookie top.This delicious cheesecake bar recipe combines everyone’s favorite for an easy and unique dessert option that is sure to please.One of my favorite things about these chocolate chip cheesecake bars are that they require minimal ingredients despite how complicated they look.Buy pre-crushed crumbs or make your own by crumbling standard graham crackers in an airtight plastic bag with a rolling pin or in the food processor.Buy pre-crushed crumbs or make your own by crumbling standard graham crackers in an airtight plastic bag with a rolling pin or in the food processor.Egg – This serves as a binder to hold the cheesecake layer together and also make it bake up nice and fluffy.– This serves as a binder to hold the cheesecake layer together and also make it bake up nice and fluffy.Vanilla is used in the cream cheese layer for a classic, creamy cheesecake flavor, but you can swap it out for almond or imitation butter.Once you get the mixture right, press the graham cracker crust into a 9×9 baking sheet lined with parchment.Use a spoon, spatula, measuring cup or bottom of a glass to press the crust firmly into the baking pan.It’s super important to use room temperature ingredients for this so the cheesecake layer is smooth.Take a spoon and drop dollops of the cream cheese mixture over the graham cracker crust.This will make it easier to smooth out over the graham cracker layer and prevent the cream cheese from pulling the crumbs up.Finally, take the refrigerated chocolate chip cookie dough and crumble it over the top.Chilling also helps the graham cracker crust hold together into perfect bars.If you really want to take it up a notch, make these bad boys into the ultimate easy cheesecake ice cream sundae!Keep a close eye on the cookie dough so you can remove it or place a loose sheet of aluminum foil over top to prevent burning.The longer that bottom layer sets the better chance you have at crisp clean slices.Make this recipe allergen friendly by choosing gluten free grahams and cookie dough! .

Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!This easy dessert recipe will satisfy all your cravings and is PERFECT for parties, bake sales, cookie trays and more!Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.These bars do need to cool to allow the cheesecake layer to set up, but boy are they worth the wait!chocolate chip cookie dough – I used store bought but you can certainly use homemade chocolate chip cookie dough instead cream cheese – I used the full fat cream cheese for these easy cheesecake bars.There are lots of different ways to make cheesecake bars and I have some fabulous recipes on Mom On Timeout that you can check out if you’re looking for a different flavor:.I’m not sure there are two things in my life that I love more than chocolate chip cookies and cheesecake… Straight up awesome.Tips for Making Chocolate Chip Cookie Cheesecake Bars.Print Pin 4.64 from 36 votes Chocolate Chip Cookie Cheesecake Bars These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.Pour the cheesecake filling over the top of the cookie dough base.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

EASY Chocolate Chip Cooke Dough Cheesecake Bars

EASY Chocolate Chip Cooke Dough Cheesecake Bars

EASY Chocolate Chip Cooke Dough Cheesecake Bars

A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top!Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine.These Chocolate Chip Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert!These Chocolate Chip Cheesecake Bars have been on my “to make” list for years – and they far exceeded my expectations.The Chocolate Chip Cheesecake Bars were gone minutes after I set the overflowing plate down.There were eyes rolling back in delight, gaps of “these are incredible” and “who made these?So although this Chocolate Chip Cheesecake Bars is a multi-step process, they actually take LESS time than cookies!HOW TO SOFTEN CREAM CHEESE FOR Chocolate Chip Cheesecake Bars.Place the sealed, packaged cream cheese in the bowl for 10 minutes to soften.If it isn’t soft enough after 10 minutes, then dump out the hot water, refill and repeat.Place the sealed, packaged cream cheese in the bowl for 10 minutes to soften.If it isn’t soft enough after 10 minutes, then dump out the hot water, refill and repeat.Counter + Microwave: This is my second preferred method as it is super quick and easy and allows the cream cheese to come to room temperature evenly.Cube cream cheese and transfer to a microwave safe plate.Microwave for 30 seconds then allow cream cheese to sit at room temperature for 30 minutes.I don’t recommend just allowing the cream cheese to sit at room temperature without microwaving or it won’t become soft enough within 60 minutes.This is my second preferred method as it is super quick and easy and allows the cream cheese to come to room temperature evenly.Microwave for 30 seconds then allow cream cheese to sit at room temperature for 30 minutes.I don’t recommend just allowing the cream cheese to sit at room temperature without microwaving or it won’t become soft enough within 60 minutes.Mix the Crust ingredients together until moistened then firmly press into the bottom of a 9×13 pan into an even layer.Mix the Crust ingredients together until moistened then firmly press into the bottom of a 9×13 pan into an even layer.Beat butter, sugars and vanilla in large mixer bowl until creamy.Beat butter, sugars and vanilla in large mixer bowl until creamy.Take cookie dough by the handful, flatten slightly and place on top of cheesecake.Take cookie dough by the handful, flatten slightly and place on top of cheesecake.Bake at 325 degrees F for 50-60 minutes or until the cookie dough is set and golden on top.The easiest way to make graham cracker crumbs is in your food processor – it literally take seconds!If you don’t have a food processor, you can crush the crackers in a plastic bag with a rolling pin or side of a can.The easiest way to make graham cracker crumbs is in your food processor – it literally take seconds!If you don’t have a food processor, you can crush the crackers in a plastic bag with a rolling pin or side of a can.The cream cheese layer might seem thinner than what you would like, but reserve judgment until sinking your teeth into the creamy cheesecake – I think it’s the perfect ratio.The cream cheese layer might seem thinner than what you would like, but reserve judgment until sinking your teeth into the creamy cheesecake – I think it’s the perfect ratio.You can also use this same cookie dough recipe and customize it by adding crushed/chopped candy, nuts, etc.These Chocolate Chip Cheesecake Bars should be tightly covered and stored in the refrigerator.Alternatively, you can skip this step and freeze bars individually in their own plastic bag.Transfer bars to a freezer size plastic bag, and place parchment paper in between each row.A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top.Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine.These Chocolate Chip Cooke Dough Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert!1 teaspoon vanilla Cookie Dough Topping 11 tablespoons butter softened.1 1/4 cups chocolate chips Instructions Graham Cracker Crust Preheat oven to 325 degrees F.Mix the Crust ingredients together until moistened then firmly press into the bottom of your 9x13 pan in an even layer (I use the back of a measuring cup).Cheesecake Beat cream cheese and ½ cup sugar on medium speed for 3-5 minutes until light and fluffy.Cookie Dough Beat butter, sugars and vanilla in large mixer bowl until creamy.Take cookie dough by the handful, flatten slightly and place on top of cheesecake.Cool completely in the pan before removing the foil insert and cutting into squares.Alternatively, you can skip this step and freeze bars individually in their own plastic bag.Transfer bars to a freezer size plastic bag, and place parchment paper in between each row.Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You! .

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars

They have a graham cracker crust with an easy to make cheesecake.These cookie dough cheesecakes bars are my husband's favorite dessert I have ever made.His favorite part is the combination of cheesecake with the cookie dough in every bite.These bars have a homemade graham cracker crust.Baked cheesecake- The cheesecake layer is incredible light and fluffy.Use full fat room temperature cream cheese.Use full fat room temperature sour cream.Here are the steps to make the graham cracker crust, cheesecake, and the cookie dough.Mix the graham cracker crumbs, brown sugar, and melted butter.Next, bake the crust for 10 minutes before adding the cheesecake batter.Beat these on high until fluffy with no chunks remaining.Then, flatten the cookie dough into discs and place on top of the cheesecake batter.To prevent cracking with the cheesecake, make sure to mix the eggs in on low.Then, it will pop and fall rapidly, which will cause cracks in the cheesecake.You can use digestives biscuits if your country doesn't have graham crackers.Crust- You can also use Oreos, Nutter Butters, or any of that type of cookie.You can also use Oreos, Nutter Butters, or any of that type of cookie.Can these cookie dough cheesecake bars be made ahead of time?Store these cookie dough cheesecake bars in an airtight container in the fridge. .

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

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All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"url":"http%3a%2f%2fwww.pillsbury.com%2frecipes%2fchocolate-chip-cheesecake-bars%2f581b1fb5-ac65-427e-91a8-5f09c50a9350","contentId":"581b1fb5-ac65-427e-91a8-5f09c50a9350"}}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends.Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.In small bowl, beat cream cheese, sugar and egg until smooth.2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough.With floured fingers, press dough evenly in bottom of pan to form crust.Crumble and sprinkle remaining half of dough over cream cheese mixture.Softened cream cheese is creamier when mixed and easier to blend with the other ingredients.You can avoid this by mixing the cream cheese and sugar thoroughly and gently blend once you add the egg.The flour will keep the cookie dough from sticking to your fingers when you press it evenly into the bottom of the pan for the crust.tip 5 Let the bars cool for a full 30 minutes before putting into the refrigerator for two hours.Putting a hot cheesecake in the fridge can make it “sweat” with condensation, which can lead to blotchy or gluey texture on top.Nutrition Information 200 Calories, 10g Total Fat, 2g Protein, 25g Total Carbohydrate, 18g Sugars Nutrition Facts Serving Size: 1 Bar Calories 200 Calories from Fat 90 Total Fat 10g 16% Saturated Fat 4 1/2g 24% Trans Fat 1g Cholesterol 35mg 11% Sodium 135mg 6% Potassium 20mg 1% Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 18g Protein 2g Vitamin A 4% 4% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs.These bars are the perfect make-ahead treat for a party since they need to be chilled at least two hours before serving.Be sure to let the bars cool completely so the cheesecake filling has time to fully set and develop that perfect creamy sweet texture and flavor.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22re8512ed399be4d138d4555c149269f59\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Skinny Chocolate Chip Cheesecake Bars

Skinny Chocolate Chip Cheesecake Bars

Skinny Chocolate Chip Cheesecake Bars

An easy recipe for 128 calorie lightened-up chocolate chip cheesecake bars, sacrificing none of the creamy texture and flavor!Seth, the lucky man marrying this beauty, is turning 30 and we celebrated by renting part of a bar in Baltimore.(Rowhouse in Federal Hill – go there for Sunday morning Chicken ‘n Waffles & Spicy Bloody Marys if you’re ever in the area and want some brunch.).I also brought these skinny chocolate chip cheesecake bars to the party.I’ve said it before and I’ll say it again – I am not one to sacrifice taste for lighter desserts, thus this creamy cheesecake bar was born.The recipe is quite similar to my Skinny Raspberry Swirl Cheesecake Bars.You’ll need a few easy ingredients: light cream cheese, Greek yogurt, egg whites, and a touch of flour.The flour is used for thickening the cheesecake mixture since you are not using full fat ingredients.I used nonfat plain Chobani Greek yogurt, but you can use low fat and/or a flavored kind like vanilla or even raspberry, honey, strawberry, etc.I tried my hand at using honey or maple syrup, but the bars did not set up properly.(1 tsp does not include the sugar in the cream cheese, chocolate chips, yogurt or crust).The crust is made from graham crackers and a touch of melted butter.I’ve tested the crust with melted coconut oil and it works wonderfully. .

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