Christmas Cookie Bars With Coconut
- October 13, 2021
My birthday is coming up on December 13th (we won’t discuss my age…) and all I want are these absolutely incredible coconut magic bars.I don’t typically go for dessert recipes that are quite this decadent, but I am just such a huge fan of the flavor combination.Even though these aren’t exactly a festive holiday dessert, I also love making them for our Christmas celebrations.If you’re looking for more easy desserts, don’t miss my yummy and simple cherry dump cake recipe.So, quite a few of you have left comments on Facebook telling me that you are familiar with this recipe, but you call them seven layer bars.:) Check out our fun tutorial video below to see just how easy these chewy bars are to make!1 ⅔ cups sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter. .
Chocolate-Coconut Bars Recipe
I didn't have cookie crumbs on hand in the house so I substituted crushed saltine crackers.We've been searching for a recipe my DH's mom used to make at Christmas when he was a child.After repeated attempts at various recipes by both his sister and myself, tonight the memory was partially recreated.When he walked in the door, he immediately recognized the smell, and later declared it to be "The Recipe".It was a treasured moment to get to share with him a memory, enhanced by smell and taste, of sweet times spent with his Mom.The only change I made to the recipe was to back off somewhat on the sugar, using softened unsalted butter instead of melted, and we used dark chocolate chips instead of milk chocolate, which was, as another commented, a nice contrast to the super sweetness of this recipe.The sweetened condensed milk provides plenty sweetness, the dessert is very rich, so I know that it won't be missed.I always say you need a bowl of vanilla ice cream to act as a chaser after eating one of these bars!Rating: Unrated I 'cheat' when I find recipes like this that have a crust that give trouble.Rating: Unrated To make this a PERFECT Passover dessert, replace the cookie crumbs (strictly forbidden on this holiday) with the following: re-create a crust by breaking down pre-made or packaged macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe.Rating: Unrated This is NOT the "Magic Cookie Bars" from the Eagle Brand Condensed Milk can -- it uses the same ingredients, but the proportions and directions are significantly different.Rating: Unrated Ok people....these are magic cookie bars.....the recipe is compliments of borden brand sweetened condensed milk....this recipe has been a holiday staple in my family for 28 years!!!Rating: Unrated I am baking these early tomorrow morning for Thanksgiving.Add Heath chips and drizzle caramel on top of everything -- Deelish!I left out the nuts because I knew my dinner guests would not eat the bars if I included them.Rating: Unrated These are also know as Magic Bars the recipe is on the back of the Eagle sweetened condensed milk.Was impossible to eat with a fork, and when you picked it up to try to take a bite, it just crumbled.Rating: Unrated I too can not see the recipe because the ad is over the ingredient list.....unforunate.Rating: Unrated This sounds just like the Eagle Brand "Magic Cookie Bar" recipe.Rating: Unrated Mine turned out perfectly and was a big crowd pleaser!Rating: Unrated I used a 9x5 pan and they were thick so you didn't need as big a piece...I substituted butterscotch chips as well...very tasty....Additionally, I think it works better to put the sweetened condensed milk on and THEN the chocolate and pecans vs. the reverse. .
Magic Cookie Bars from EAGLE BRAND®
Rating: 5 stars Everyone loves this, it's addictive.Rating: 5 stars I used a combination of chocolate chips and butterscotch chips, and walnuts.I definitely would mix the graham crackers and melted butter next time, pressing them firmly into the pan, and then greasing the dish might be a good idea.I might also try semi-sweet chocolate chips, as this recipe is ultra-sweet.Rating: 4 stars I mixed the crumbs into the butter before patting it into the pan.Also, I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted.However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe.It really has to cool before being cut or it makes a mess.Next time I'll just put it in the microwave mix in the crumbs and press into the pan:) Helpful (130).Rating: 5 stars I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding.I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. .
Magic Cookie Bars
Layers of cookie crumbs, nuts, chocolate chips, coconut and sweetened condensed milk make these everyone’s favourite!To tell the truth I never met a bar I didn’t like, especially ones filled with lots of chocolate.In a 6×8 inch baking dish, add the crumbs and melted butter, mix well together and press down in the pan.I placed the Nutella in a bowl over a pot of boiling water to thin it out for easier spreading or you could microwave it if you prefer.In a 9 inch square baking dish, add the crumbs and melted butter, mix well together and press down in the pan.They can also be frozen, freeze the cooled bars in a freezer safe air tight container, separated with parchment paper.Before I bake them I like to sprinkle a few extra tablespoons of chopped nuts and chips on top of the coconut, because you can never have too much chocolate!I use a slow oven, because I find the higher heat can brown the top too easily.I always place the cooled cookies in the fridge for about 30-45 minutes, it makes it easier to cut the squares.No such luck, little did I know that in Italy at the time there were no graham cracker crumbs (still aren’t by the way), chocolate chips, nope non of those either!Of course now I can find the chocolate chips and sweetened condensed milk, and at least now I make cookie crumbs with my food processor.When it was time to serve these cookies, I’m telling you, there wasn’t one crumb left on the plate.To this day, my Italian friends and family rave about Magic Cookie Bars.Print Recipe Pin Recipe 4.67 from 3 votes Magic Cookie Bars (2 ways) If you ever want to make your own sweetened condensed milk, add 1 part sugar to 2 parts milk, boil together until mixture thickens, stirring often.Watch the videos and don't forget to subscribe on Youtube Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 20 bars Calories 262 kcal Author Rosemary Molloy Ingredients HAZELNUT CREAM MAGIC BARS ▢ 1 1/4 cups graham cracker crumbs (or digestive cookies).HAZELNUT CREAM (NUTELLA) BARS In a small (6x8 inch / 16 x 20 cm) baking dish, add the cookie crumbs and melted butter, mix well together and press down in the pan.Spread with Nutella (I placed the Nutella in a bowl over a pot of boiling water to thin it out for easier spreading or you could use the microwave), top with chocolate chips (I mixed the two together) and top with the chopped hazelnuts.*For easier removal of the squares you can always line the pan with parchment paper, mix the crumbs and butter in a separate bowl then evenly spread. .
Christmas Magic Cookie Bars
Christmas Magic Cookie Bars are deliciously made with graham crackers, coconut, and chocolate chips.It’s then drizzled with sweetened condensed milk and topped with mini Christmas M&Ms perfect for a holiday dessert.My husband loves my Soft and Chewy Ginger Sandwich Cookies and they are a cinch to put together.My oldest son recently discovered a love for Salted Caramel Hot Chocolate and it’s quicker to make than waiting in line at Starbucks.And you really can’t beat my Christmas Donut Trees when it comes to creating something for that holiday impact!There is something about Christmas time that all those sweet things taste extra good!I guess you can use red and green candies on practically anything and call it Christmasy.In a medium bowl combine graham crackers crumbs and butter together.Christmas Magic Cookie Bars Amy Williams mynameissnickerdoodle.com Christmas Magic Cookie Bars are deliciously made with graham crackers, coconut, and chocolate chips.It's then drizzled with sweetened condensed milk and topped with mini Christmas M&Ms perfect for a holiday dessert.▢ 14 oz Sweetened Condensed Milk Instructions Preheat oven to 350 degrees. .
Christmas Magic Cookie Bars
These Christmas magic cookie bars have a gingersnap crust with dried cranberries, white chocolate chips, and pistachios.They’re those delicious bars with a graham cracker crust, coconut, chocolate chips, nuts and a can of sweetened condensed milk poured over the top.These Christmas magic cookie bars are filled with holiday flavors thanks to the gingerbread crust, white chocolate, dried cranberries and pistachios.Easy, festive, and filled with so many toppings – these Christmas magic cookie bars are hard to beat. .
Christmas Magic Cookie Bars – What Megan's Making
Christmas Magic Cookie Bars.Don’t these Christmas magic cookie bars look festive??If you are familiar with traditional 7-layer magic cookie bars, then you already know how to make this recipe.I just took that classic recipe and dressed it up a little for Christmas.It starts with a simple graham cracker crust, then you add a layer of sweetened condensed milk.1 1/2 cups graham cracker crumbs.1 cup semisweet chocolate morsels.Layer evenly with chocolate chips, coconut, walnuts, and M&M's. .
Magic Cookie Bars Recipe
It's baked with an egg, a bit of brown sugar and some leavener, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings.The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor. .
Christmas Magic Cookie Bars -
GUEST POST: Christmas Magic Cookie Bars from Love From the Oven.I am so happy to be back again for a second year here at In Katrina’s Kitchen “I’ll Bring The Cookies” event.I used Nestle’s Holiday Baking Chips and some Christmas M&M’s, but use whatever you have or what sounds good to you.Whatever baking chips and bits you have in your pantry, you can use them up in these Christmas Magic Cookie Bars.I hope you enjoy this colorful spin on a classic dessert favorite., 1 & 1/2 cups flaked coconut Instructions Unwrap butter and place in 13" x 9" pan.Keep an eye on it, checking every few minutes and pulling out of the oven when butter is melted.Sprinkle 1/2 of the chocolate chips, 1/2 of the M&M's & the nuts over the sweetened condensed milk layer.You can connect with Christi on Facebook, Twitter, Pinterest, and on her blog Love From the Oven.Single Serving Deep Dish Cookie A La Mode. .
Magic Cookie Bars
A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your-mouth bar.You don’t even need a mixing bowl or mixer; all you have to do is layer all the ingredients in a baking pan and bake for close to half-hour.Seven Layer Bars are mouth-wateringly delicious with chewy chocolate, butterscotch, coconut, graham, and more.One of the great things about this Christmas dessert recipe is it’s easy to make your own magic cookie bar variations.Seven Layer Magic Cookie Bars.– follow the instructions above, simply leave out the coconut Milk chocolate – substitute milk chocolate chips for semi-sweet or use 1/2 semi-sweet and 1/2 milk chocolate chip.– subsitute pretzels for the nuts Peanut butter chips – substitute peanut butter chips for the butterscotch.– substitute peanut butter chips for the butterscotch Andes Mint magic cookie bars – substitute the butterscotch chips with andes mint bits .If you find butterscotch too sweet, you can substitute milk chocolate chips.Gluten-Free Magic Cookie Bars.Sprinkle the chocolate chips and butterscotch chips over the graham layer.Magic Cookie Bars | Seven Layer Bars Print Recipe ★★★★★ 4.7 from 10 reviews These Magic Cookie Bars with seven layers are a must-have Christmas cookie.Use gluten-free if needed) 1 cup chocolate chips.chopped walnuts 1 (14 oz) can of sweetened condensed milk (use Eagle for gluten-free) Instructions Preheat your oven to 350 degrees.Then sprinkle the coconut and nuts on.Lastly, pour the sweetened condensed milk over the top, evenly covering everything. .