Cookie And Kate Chocolate Chip Granola Bars
- May 28, 2022
Then my friend Sara (whom I met through the blog) texted me the ingredients list for a granola bar and requested that I recreate them.I trust Sara’s taste in granola bars and thought I’d better give these a shot, so I stopped at the nearest Kaldi’s Coffee shop to pick one up.I tasted honey, sea salt, dark chocolate, oats and cinnamon all at once—each flavor teetered on the edge of overwhelming the others yet somehow the sum was perfectly balanced.I’ve been using unsalted Trader Joe’s almond butter, which is nice and spreadable, plus I can control the salt content.I like my bars a little salty (and therefore totally addictive), so I go with the full 3/4 teaspoon, but you might want to scale back to suit your preferences. .
Easy No-Bake Granola Bars Recipe
These granola bars are delicious and easy to make with basic pantry ingredients.These granola bars can pass as a quick breakfast, and they make a perfect snack.I love to pack these bars for road trips and flights, and I love hearing from moms who make these granola bars regularly for their kids.As you’ll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit.You’ll find my go-to flavorings in the recipe below if you want to follow my lead.Nut butter helps hold these bars together, and offers protein, healthy fat and fiber.Dates offer additional fiber, while honey or maple syrup do not.Nuts: Pecans, walnuts, almonds, or peanuts would all work well.Any fruit larger than a raisin will need to be broken up a bit more—either in the food processor or chopped by hand.Here are some variations on this granola bar recipe that I’ve come up with over the years.These granola bars are quite simple to make, especially if you have a food processor (affiliate link).It’s easy to throw all of your mix-ins into the food processor and blitz a few times.Use a sturdy, flat-bottomed jar to make sure the mixture is pressed down completely.You might then press down with your hands to ensure it’s not trying to sneak up the sides or corners.The oats need some time to soak up the moisture in the nut butter and sweetener.Chill the mixture for at least one hour (or as long as a day) before slicing.Try my favorite granola recipe, sweet and spicy roasted nuts, stovetop popcorn, or view a wide variety of snacks here. .
Almond Coconut Granola Bars
I brought my work with me to Memphis, but I opted for sleeping in, reading and watching the Olympics instead.I can attest that these no-bake bars, which are made with oats, nuts, and coconut, and naturally sweetened with honey (or maple syrup) are some effective, energy-rich treats.They would also be great snacks for lunch bags and hungry kids who have just arrived home from school. .
Healthy Granola Recipe
This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit).You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola.By the way, you can preserve that freshly baked flavor by storing this granola in the freezer.I used pecans and pepitas (green pumpkin seeds) to make this batch.Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds.As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not.Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor.You can add chocolate chips after the granola has completely cooled (otherwise, they’ll melt).I recommend using a basic half sheet pan (affiliate link) for this granola recipe.It’s the perfect size and the rimmed edges make sure no granola falls overboard.For maximum clumps, gently press down on the granola with the back of a spatula after stirring the mixture at the half-way baking point.Even with all those techniques in place, I occasionally end up with a batch of granola that isn’t as clumpy as my others, for reasons that I can’t explain.Over the years, I’ve played around with it to create a bunch of fun variations.Honey Almond Granola: Just what it sounds like, plus chopped dried apricots! .
Cranberry Orange Granola Bars
I am perched on a cushy hotel bed, with a window overlooking TriBeCa on my left and a bag of homemade granola bars to my right.The United Nations designated 2016 to be the International Year of Pulses (think beans, chickpeas and lentils) for their significant health, economic and environmental benefits.Wholesome, honey-sweetened, cranberry-orange granola bars made with lots of healthy whole grains, nuts and seeds.I’ll share my New York adventures on Snapchat today (I’m @cookieandkate), if you’d like to follow along. .
23 Healthy Make-Ahead Breakfast Recipes
I’ll turn into a shaking, starving, mumbling mess a few hours into the day if I skip it.Simple carbohydrates like all-purpose flour pancakes and pastries give me the shakes.You’ll find a variety of healthy options below, and you can view all of my breakfast recipes here.Muffins, quick breads, pancakes, waffles and granola all freeze well.Just let them cool and transfer them to freezer bags, squeezing out as much air as reasonably possible before sealing them up.How to reheat muffins and pancakes: I warm them up in the microwave (don’t overdo it, or they’ll get tough).It doesn’t require any defrosting, but you might let it rest for a few minutes before eating because sometimes dried fruit freezes rock-hard.This baked oatmeal is hearty and individual servings reheat beautifully.This super popular banana bread recipe is made with 100% whole grains and naturally sweetened.These irresistible breakfast burritos freeze and defrost beautifully for busy mornings.This chia seed pudding is flavored with fresh orange zest and it tastes like a treat!Make a big batch and you can change up the toppings every morning to suit your cravings.These frittatas are just as suitable for weekend brunch as they are for quick weekday breakfasts.The dry blend is ready, so you whisk together the liquid portion and stir it in.The natural orange flavor really shines and plays so nicely with the almonds.I just reheat them in the microwave, wrapped in a paper towel, turning halfway through cooking.Just reheat in the microwave and add a drizzle of hot sauce or salsa.I like to serve mine with a dollop of plain yogurt to up the creamy factor and protein content.Homemade almond butter is so luxurious and rich, you won’t believe it’s good for you.More resources you might appreciate: 16 recipes that pack well for lunch and 20 simple weeknight dinners.You might also like my monthly seasonal produce guides and essential kitchen tools. .