Cookie Bar Recipe Without Brown Sugar
Cookie Bars

Cookie Bar Recipe Without Brown Sugar

  • January 23, 2022

This smaller batch version of my popular cookie bar recipe is perfect for families!I’ve been working all week on adapting my super popular cookie bar recipe to a smaller version.Loaded with semi-sweet chocolate chips and using just one stick of butter and two eggs, I’m hoping you already have everything you need on hand to bake these.I made the cookie bars several times with varying amounts of chocolate chips to get the perfect balance.This smaller batch version of my popular cookie bar recipe is perfect for families!Add vanilla extract, salt, and eggs one at a time, and continue mixing, scraping down sides of bowl as necessary.Once cookie dough is well combined, add chocolate chips and give a final stir.Nutrition Facts Chocolate Chip Cookie Bars Amount Per Serving Calories 336 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 57mg 19% Sodium 228mg 10% Potassium 170mg 5% Carbohydrates 41g 14% Fiber 2g 8% Sugar 26g 29% Protein 4g 8% Vitamin A 298IU 6% Calcium 31mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for!It's definitely a family favorite, only these Snickerdoodles are in a yummy cinnamon cookie 'blondie bar' version!Yes, it's fun or boring, depending on the person (s) making them, but more than anything, it's kind of time consuming.This snickerdoodle bar recipe has 7 total ingredients and has no leaveners!It just requires, butter, sugar , cinnamon , flour , salt, egg and vanilla !But we don't require cream of tartar, because we don't have any baking soda included in our recipe, so that's why we omitted it.They will continue to bake while they are still hot out of the oven for a few minutes, which will give them that texture you're looking for! .

Brown Sugar Cookie Bars

Brown Sugar Cookie Bars

Brown Sugar Cookie Bars

These Brown Sugar Cookie Bars are a great, quick dessert for the family with brown sugar and cinnamon for a warm flavor that works perfectly with a scoop of vanilla ice cream on top!Stacey and her husband had great seats to the basketball game last night so I got to spend some time with her kids.We got a new dog earlier in the day (a super cute Boston Terrier) so the pizza bar I planned to do was out the window because I ran out of time and was just plain tired.I found these Brown Sugar Cookie Bars over at Mom’s Test Kitchen and was so excited to give them a try.They were delicious and perfect warm out of the oven with a big scoop of vanilla ice cream.Next time I might make them with two large pieces of foil hanging over so I could pull them out of the pan warm easier.**if you line the baking pan with foil you should still allow them to cool a few minutes to allow the cookie to set then remove and cut into gooey bars. .

Gooey Chewy Chocolate Chip Blondies Without Brown Sugar

Gooey Chewy Chocolate Chip Blondies Without Brown Sugar

Gooey Chewy Chocolate Chip Blondies Without Brown Sugar

Put brown sugar and butter in a bowl and beat with a hand mixer till smooth.Cut the desired portion size and place it into an airtight container until ready to enjoy. .

Chocolate Chip Cookies Recipe without Brown Sugar

Chocolate Chip Cookies Recipe without Brown Sugar

Chocolate Chip Cookies Recipe without Brown Sugar

Read on to get tips and the recipe and satisfy your sweet tooth.If you do have brown sugar on hand, I recommend trying my Grandma's chocolate chip cookie recipe .But for those times when you just need a delicious homemade cookie right now, this recipe will do the trick.Not to worry, this is a great recipe and calls for none of these fancy substitutions.Either leave the butter out for an hour or so before starting, or microwave it for 10-20 seconds to soften.I prefer using a wooden spoon for most cookies to avoid overmixing.The other option that my kids always do, is just try to sprinkle in those smaller ingredients and hope for the best.Prepare a baking sheet with cooking spray or line with parchment paper.Pro tip: Add a few extra chocolate chips to the top of each cookie before baking.This will allow the chocolate chips to peek out from the dough and makes them look even more mouthwatering.Bake at 375 for 8-10 minutes, just until edges begin to turn golden brown.Let them sit on the pan for 1-2 minutes and then remove to a wire rack to finish cooling.I hope you enjoy these chewy chocolate chip cookies!You may be wondering, what can I use if I don't have brown sugar for chocolate chip cookies.1 cup granulated sugar + 1 Tbsp maple syrup. .

Easy Chocolate Chip Cookie Bars Recipe

Easy Chocolate Chip Cookie Bars Recipe

Easy Chocolate Chip Cookie Bars Recipe

It’s simpler in the fact that you don’t have to drop the batter for individual cookies onto a baking sheet.It’s all in the ingredients – I used melted butter in this recipe to make the cookie bars chewier.I used all brown sugar for a softer texture, giving it a golden-brown color and deep caramel flavor.The baking soda prevents the final product from being too dense, and the salt just enhances all the flavors.I used all brown sugar for a softer texture, giving it a golden-brown color and deep caramel flavor.The baking soda prevents the final product from being too dense, and the salt just enhances all the flavors.Absolutely delicious, no need to spend hours making a fancy cake that wouldn’t taste half as yummy as this.Easy to bite ( no crumbs from dryness and not falling apart from wetness) and the taste of heaven in your mouth.In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.The cookie bars are done when the edges are lightly browned and a toothpick inserted into the center comes out clean.Place the cookie bars in an airtight container and store at room temperature for up to 5 days.Cool completely and place the bars in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months.Yield: 24 Print Recipe Pin Recipe Description These easy chocolate chip cookie bars are super chewy, loaded with chocolate chips, and only takes 10 minutes to prepare.( ) unsalted butter, melted 1 1/2 cups ( 300g ) lightly packed brown sugar.In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.Bake for about 20-25 minutes or until the edges are lightly browned and a toothpick inserted into the center comes out clean.Notes Leftovers can be stored in an airtight container at room temperature for up to 5 days.To freeze – Once completely cooled, place the bars in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months.This post was originally published on Aug 20/2018 and has been recently updated with more information and a video. .

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