Cookie Bar Recipes Chocolate Chip
Cookie Bars

Cookie Bar Recipes Chocolate Chip

  • May 27, 2022

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .

Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Thick and chewy Oatmeal Cookie Bars are a great treat for a crowd, potlucks and parties.They have the flavor you love from a great oatmeal chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.Mix dry ingredients: In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.Recipe 4.83 from 412 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Print Pin Rate Author Lauren Allen Course Dessert Cuisine American Servings 24 Calories 254 Cost 5 Prep 15 mins Cook 30 mins Total 45 mins Save Recipe Ingredients 1x 2x 3x ▢ 1 cup butter , room temperature.Instructions Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.Add dry ingredients to the creamed mixture and stir until combined.Press into prepared ban and bake for 25 to 30 minutes or until golden brown.Notes To freeze: Allow the cookie bars to cool completely and cut into squares. .

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

They have perfect puffy tops, lightly crisp edges, and soft, chewy middles that are packed with chocolate chips.Though they’re not necessarily faster than regular cookies (make sure to give them time to cool before you slice them!Instead of scooping the dough or rolling it into balls, all you have to do is spread it in a pan and bake.I’ve had these chocolate chip cookie bars on repeat over the last few months, and after I whipped up yet another batch earlier this week, I knew I couldn’t wait to share them with all of you.All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.Almond flour – It makes these chocolate chip cookie bars soft, chewy, and rich.– It makes these chocolate chip cookie bars soft, chewy, and rich.Grease an 8×8 baking dish and line it with parchment paper on all sides.Transfer the dough to the prepared pan and use a spatula to evenly spread it to the edges.Sprinkle on the flaky sea salt, and bake for 33 to 38 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean.The chocolate chip cookie bars keep well at room temperature for up to 4 days, and they freeze perfectly too!If you’re serving a crowd, feel free to double this recipe and bake the bars in a 9×13 pan instead of an 8×8 one.The tabs on each side of the pan help me lift out the cookie bars before I slice them.When you transfer it to the prepared baking dish, you’ll need to use a spatula to press it to the edges of the pan.When you transfer it to the prepared baking dish, you’ll need to use a spatula to press it to the edges of the pan.Like brownies, these soft, chewy cookie bars need time to set up after they come out of the oven.Like brownies, these soft, chewy cookie bars need time to set up after they come out of the oven.A mix of chocolate chips and dried tart cherries or cranberries would be fantastic too.If you love these chocolate chip cookie bars, try one of these easy dessert recipes next:. .

Salted Brown Butter Chocolate Chip Cookie Bars.

Salted Brown Butter Chocolate Chip Cookie Bars.

Salted Brown Butter Chocolate Chip Cookie Bars.

Seriously just throw all your candles away because this will make your house smell like absolute heaven.I no longer need to burn any home fragrance – I’m just going to brown butter when I want to impress friends and make our house smell lovely.Now here’s the other thing – I do like a thicker bar, and I went back and forth on if I should show these made in an 8×8 pan instead.The thing is, they are really rich and just SO good made in the 9×13 pan, albeit a bit thinner.It adds a little texture and crunch, and obviously a salty bite to the rich, decadent melty chocolate and caramely baked dough.The texture is so good and also means everyone doesn’t have to fight for the outer edges.Brown Butter Chocolate Chip Cookie Bars.maldon flaked salt, for topping Instructions Preheat the oven to 350 degrees F. Have a 9x13 inch baking dish out.In a small bowl, whisk together the flour, baking soda and salt.Cook and let the mixture bubble, stirring occasionally, until brown bits begin to appear on the bottom.Once the brown bits appear, turn the heat off and continue to stir for about 30 seconds.Add the eggs one at a time, stirring immediately after so they don’t cook if the butter is still warm.Use a wooden spoon to stir in the dry ingredients until they are almost combined.Bake for 25 to 30 minutes, or until the top is golden brown and set in the center.Remove the dish and immediately sprinkle the top with flaked salt.Notes slightly adapted from food network Course: Dessert Cuisine: American Author: How Sweet Eats Instagram Did you make this recipe? .

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

This smaller batch version of my popular cookie bar recipe is perfect for families!I’ve been working all week on adapting my super popular cookie bar recipe to a smaller version.Loaded with semi-sweet chocolate chips and using just one stick of butter and two eggs, I’m hoping you already have everything you need on hand to bake these.I made the cookie bars several times with varying amounts of chocolate chips to get the perfect balance.This smaller batch version of my popular cookie bar recipe is perfect for families!Add vanilla extract, salt, and eggs one at a time, and continue mixing, scraping down sides of bowl as necessary.Once cookie dough is well combined, add chocolate chips and give a final stir.Nutrition Facts Chocolate Chip Cookie Bars Amount Per Serving Calories 336 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 57mg 19% Sodium 228mg 10% Potassium 170mg 5% Carbohydrates 41g 14% Fiber 2g 8% Sugar 26g 29% Protein 4g 8% Vitamin A 298IU 6% Calcium 31mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Soft & Chewy Chocolate Chip Cookie Bars — Salt & Baker

Soft & Chewy Chocolate Chip Cookie Bars — Salt & Baker

Soft & Chewy Chocolate Chip Cookie Bars — Salt & Baker

Chewy chocolate chip cookie bars are baked in a pan and create a deliciously soft and buttery chocolate chip cookie that requires no extra dough rolling work.Baking Soda: This is the leavening agent that will give a little bit of rise to the bars.So, I did some research and found this great picture on BuzzFeed of what cookies look like with different ratios of sugar.So, I did some research and found this great picture on BuzzFeed of what cookies look like with different ratios of sugar.Adding the extra yolk is what will give these bars a thicker and softer texture.In a medium bowl, whisk the flour, salt, and baking soda.After a few stirs, (there should be lots of flour still visible), add the chocolate chips.Bake at 325°F for 24-26 minutes or until the bars are lightly golden brown on the edges, slightly firm to the touch, and the edges are slightly pulling away from the sides of the pan.Remove from the oven and let cool on a wire rack until room temperature.To personalize these cookie bars to your liking, you can use chocolate chunks, butterscotch chips, white chocolate chips or even add 1 cup of nuts or raisins to the dough.To ensure a moist, soft, and tender cookie bar, be sure not to over bake.The cookie bars will look slightly pale in color with just the slightest hint of golden brown on the edges.If freezing for longer than 1 week, add an extra layer of aluminum foil.To freeze individual cookie bar squares, wrap each square in plastic wrap twice and store in an airtight container or Ziplock bag in the freezer for 1-2 months.Freeze the cookie dough in an airtight container (I would recommend just freezing the cookie dough in the prepared pan that way you can just take it out of the freezer and baked from frozen or let thaw and bake).Let the dough or bars thaw at room temperature before baking or eating.Click here to leave a rating and review, or scroll below the recipe card and do so there.Servings: 20 bars Ingredients 1x 2x 3x 12 tablespoons unsalted butter melted and slightly cooled.2 cups semi-sweet chocolate chips Equipment OXO mixing bowl set.Line a 13×9 inch pan with foil, letting some excess hang over the sides to make the bars easier to remove.In a medium bowl whisk the flour, salt, and baking soda.After a few stirs, (there should be lots of flour still visible), add the chocolate chips.Bake for 23-26 minutes or until the bars are lightly golden brown on the edges, slightly firm to the touch, and the edges are slightly pulling away from the sides of the pan.Remove from the oven and let cool on a wire rack until room temperature.Notes To personalize these cookie bars to your liking, you can use chocolate chunks, butterscotch chips, white chocolate chips or even add 1 cup of nuts or raisins to the dough.If freezing for longer than 1 week, add an extra layer of aluminum foil.Freeze individual cookie bar squares by wrapping each square in plastic wrap twice and store in an airtight container or Ziplock bag in the freezer for 1-2 months.Leave a star rating and review on the blog post letting me know how you liked this recipe! .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

And it doesn’t get much more classic than this chocolate chip cookie bar recipe.They have all the nostalgia of chocolate chip cookies but, to me, the best part of brownies which is super soft center bars and edge pieces with the perfect milk dipping crusts.These chocolate chip cookie bars are excellent all on their own, BUT if you really want to go the extra mile, top them with a little scoop of vanilla ice cream. .

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