Cookie Bar Recipes No Butter
- July 16, 2022
These Chocolate Chip Cookie Bars are soft, moist and addictive.Made with oil instead of butter, they stay nice and tender.But sometimes, you need to make something fast, and you don’t want to take the time to roll all the dough into cookies.And one thing that sets this chocolate chip cookie bar apart from the rest is how soft they are.8 – Sprinkle the remaining chocolate chips on top, then bake the bars.You want them soft, so take them out of the oven when they are just starting to brown on the top.(The baking time will change with the smaller pan, as well!).Store any leftover bars in an airtight container for the best results.In fact, I like to make these when I have a bunch of random kinds of chips on hand as a way to use them up. .
The Best No-Butter Chocolate Chip Bars
After the no-butter chocolate chip cookies I posted a few months back quickly became one of the most popular recipes on the blog, I knew it was high time I posted a recipe for the best chocolate chip cookie bars.And things made with oil instead of butter are quicker and easier to make (no creaming, one-bowl-mixed-by-hand type of quick and easy), and, lots of times, more goooooooey.Which not only saves you an extra 30 seconds, but also makes these bars a truly one bowl recipe.You can whip - errrr mix - these chocolate chip bars together in 3.5 minutes. .
But not ones that call for dozens of ingredients (none of which I regularly stock in my pantry) or more than 10 steps!A few months ago, I wanted to make chocolate chip cookie bars, but I didn’t have any margarine.And wouldn’t you know it, my friend Miriam’s fantastic blog, Overtime Cook popped up.And then I landed at this: The Easiest Chocolate Chip Cookie Bars Without Margarine or Butter!Easiest Chocolate Chip Cookie Bars (Without Margarine) Serves: Many Ingredients 1 1/2 cup vegetable oil.With an electric mixer or KitchenAid, beat together oil and sugars until creamy.(By the way, there’s probably a more elegant way to do this, but for me, “put” means scrape it out, plop it in, then pat it down with clean fingers.).They should be golden brown on top and spring back when you touch them with your finger (I know some use a toothpick, but I’ve always found the spring-back test to be more reliable.).But if you’re serving them for Shabbat lunch, my guess is you won’t have many left overs to worry about. .
Healthy Oatmeal Cookie Bars (5 Ingredients!)
Soft, chewy, and LOADED with chocolate chips- They are a vegan and gluten-free dessert made in just 12 minutes.These cookie bars are soft, slightly chewy, and have an almost buttery texture, without any actual butter in it.They taste like a thick and jumbo oatmeal chocolate chip cookie, but with a more tender exterior.– Gives these cookie bars that buttery texture and flavor we love, without any butter!Bananas replace any need for butter or eggs, while also providing sweetness and a softer texture.Bananas replace any need for butter or eggs, while also providing sweetness and a softer texture.You don’t want to overtake them, to remove them from the oven once the edges just start to brown, around 14-15 minutes.Please note- You may need to add extra maple syrup to make up for the lack of sweetness from the banana.Quinoa flakes have a similar texture to quick oats, but a more nutty flavor.Avoid using sugar free maple syrup, as it has a texture to water and will not hold the bars well together.: Leftover cookie bars should be stored in the refrigerator, in a sealable container.To freeze: Wrap individual bars in parchment paper and place them in ziplock bags.Easy and healthy oatmeal cookie bars made with just 5 simple ingredients!5 from 727 votes Print Prep Time: 5 minutes Cook Time: 12 minutes Servings: 18 Oatmeal Cookie Bars Calories: 182 kcal Author: Arman Ingredients 4 cups gluten free rolled oats can use standard rolled oats, if not gluten-free.Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with.Transfer the batter into the lined pan, adding extra chocolate chips on top.Remove from the oven and let sit for 10 minutes, before transferring to a wire rack to cool completely.TO FREEZE: Wrap individual bars in parchment paper and place them in ziplock bags. .
Peanut Butter Cookie Bars
My kids go crazy over these chewy Peanut Butter Cookie Bars!There are no dry, crunchy peanut butter cookies allowed on my watch.Baking these Chewy Peanut Butter Cookie Bars in a pan ensures they will be thick and chewy – and slightly doughy if that’s your thing – take care not to over bake them!These cookie bars don’t require any special ingredients, so you likely always have everything you need on hand to make them.That makes this recipe perfect for when you need a last minute treat to take somewhere or just have a late night baking craving.Preheat oven to 350° F. Grease a 9 x 13-inch baking pan and set aside.In a separate bowl, whisk together the flour, salt, and baking powder.Add the dry ingredients to the wet and stir until well combined.Store tightly covered on the counter for a day or two or freeze for up to a few weeks.Leave a comment below or give it a rating in the recipe card.In a separate bowl, whisk together the flour, salt and baking powder.Add the dry ingredients to the wet and stir until well combined.Store tightly covered on the counter for a day or two or freeze for up to a few weeks.
5 Ingredient No Bake Cookie Butter Bars
This easy recipe only needs 5 ingredients and will satisfy your sweet tooth!5 ingredients needed to make Biscoff Cookie Butter Bars!!Line a 9x13 baking dish or 9x13 baking sheet with parchment paper or wax paper to easily lift the entire dessert out of the pan for slicing.To prepare the cookie layer crush the Nilla Wafers into fine crumbs in a food processor.NOTE - An 11 oz box of Nilla Wafers will give you 2 ½ cup of crumbs.- An 11 oz box of Nilla Wafers will give you 2 ½ cup of crumbs.This could also be quickly mixed up with a stand mixer fitted with the paddle attachment.Chill for 1 ½ hours before lifting out of the pan, cutting and serving.In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads.Cuisine: American Print Recipe Pin Recipe Description No bake cookie butter bars are the perfect no bake dessert for those with nut allergies.This easy recipe only needs 5 ingredients and will satisfy your sweet tooth!Ingredients Units US M Scale 1x 2x 3x 2 ½ cups Nilla Wafer Crumbs.Cookie Butter 2 cups Chocolate Chips Instructions In a food processor, crush the nilla wafers into fine crumbs.If you are wanting to lift these out to cut them, then you will need to have lined the pan with wax paper or parchment.box of Nilla Wafer will give you between 2 ½ and 3 cups of fine crumbs.Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe.Variations may occur for various reasons, including product availability and food preparation. .
BEST Sugar Cookie Bars
They’re soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn’t love a sugar cookie bar?The first thing I read on Lindsay’s blog several years ago was a sugar cookie cake.They’re easier to make than regular sugar cookies and have a thick layer of frosting on top and sprinkles, which are required in my world.I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless.Mix in the egg, vanilla, salt, baking soda and cream of tartar.I love my frosting recipe because of a secret ingredient: heavy whipping cream.Nowadays you’re not limited to just nonpareils or jimmies; sprinkles come in all sorts of combinations now!They're soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn't love a sugar cookie bar??Sprinkles and/or food coloring if desired Instructions Preheat oven to 350°F.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.Make the frosting: Beat butter until creamy with a hand or a stand mixer.Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency.Recipe Video Recipe Nutrition Serving: 1 bar | Calories: 154 kcal | Carbohydrates: 15 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 35 mg | Sodium: 1272 mg | Sugar: 15 g Nutritional information not guaranteed to be accurate.Lemon Poppy Seed Cupcakes, Cream Cheese Cookies with Nutella Glaze,.Salted Caramel Popcorn Brownies, Sugar Cookie Bars, Funfetti Cheesecake Pie,.Banana Chocolate Chip Cheesecakes, Sweet and Sour Slow Cooker Smokies.Red velvet Cookie Bars, Veggie Egg Muffins, 2 Layer Espresso Chocolate Cake. .
Grandma's Chocolate Chip Bars
Soft, warm, gooey chocolate chip cookies that are super easy to make!My dad requested that I try making a chocolate chip cookie bar that he remembered having growing up.But, if you’re feeling like you want something a little more, add a scoop of vanilla ice cream on top.2 tsp baking soda dissolved 1 tbsp hot water.Add in oil, cream of tartar, dissolved baking soda, vanilla extract, and salt.Depending on the strength of your mixer, you may need to stir the last bit of flour in by hand.Remove pan to a wire rack and cool for 5 minutes before cutting into bars.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction. .
Healthy 4 Ingredient Chocolate Chip Cookie Bars
The base of this healthy cookie dough mixture calls for nut butter, unsweetened shredded coconut flakes, egg and pure maple syrup. .
No Flour Monster Cookie Bars
Monster cookie bars are loaded with peanut butter, oats, chocolate chips and m&m's.The all natural peanut butter does not have enough "moisture" (oil and fat) for baked goods.Some people have reported good results with all natural peanut butter but I have never used it so I can't say for sure.Many people have commented about cutting the sugars in half with still amazing results. .