Cookie Bar Recipes Without Butter

July 7, 2022

These Chocolate Chip Cookie Bars are soft, moist and addictive.Made with oil instead of butter, they stay nice and tender.But sometimes, you need to make something fast, and you don’t want to take the time to roll all the dough into cookies.And one thing that sets this chocolate chip cookie bar apart from the rest is how soft they are.8 – Sprinkle the remaining chocolate chips on top, then bake the bars.You want them soft, so take them out of the oven when they are just starting to brown on the top.(The baking time will change with the smaller pan, as well!).Store any leftover bars in an airtight container for the best results.In fact, I like to make these when I have a bunch of random kinds of chips on hand as a way to use them up. .

The Best No-Butter Chocolate Chip Bars

After the no-butter chocolate chip cookies I posted a few months back quickly became one of the most popular recipes on the blog, I knew it was high time I posted a recipe for the best chocolate chip cookie bars.And things made with oil instead of butter are quicker and easier to make (no creaming, one-bowl-mixed-by-hand type of quick and easy), and, lots of times, more goooooooey.Which not only saves you an extra 30 seconds, but also makes these bars a truly one bowl recipe.You can whip - errrr mix - these chocolate chip bars together in 3.5 minutes. .

Peanut Butter Cookie Bars

My kids go crazy over these chewy Peanut Butter Cookie Bars!There are no dry, crunchy peanut butter cookies allowed on my watch.Baking these Chewy Peanut Butter Cookie Bars in a pan ensures they will be thick and chewy – and slightly doughy if that’s your thing – take care not to over bake them!These cookie bars don’t require any special ingredients, so you likely always have everything you need on hand to make them.That makes this recipe perfect for when you need a last minute treat to take somewhere or just have a late night baking craving.Preheat oven to 350° F. Grease a 9 x 13-inch baking pan and set aside.In a separate bowl, whisk together the flour, salt, and baking powder.Add the dry ingredients to the wet and stir until well combined.Store tightly covered on the counter for a day or two or freeze for up to a few weeks.Leave a comment below or give it a rating in the recipe card.In a separate bowl, whisk together the flour, salt and baking powder.Add the dry ingredients to the wet and stir until well combined.Store tightly covered on the counter for a day or two or freeze for up to a few weeks.

Easiest Chocolate Chip Cookie Bars -- Without Margarine (or Butter)

But not ones that call for dozens of ingredients (none of which I regularly stock in my pantry) or more than 10 steps!A few months ago, I wanted to make chocolate chip cookie bars, but I didn’t have any margarine.And wouldn’t you know it, my friend Miriam’s fantastic blog, Overtime Cook popped up.And then I landed at this: The Easiest Chocolate Chip Cookie Bars Without Margarine or Butter!Easiest Chocolate Chip Cookie Bars (Without Margarine) Serves: Many Ingredients 1 1/2 cup vegetable oil.With an electric mixer or KitchenAid, beat together oil and sugars until creamy.(By the way, there’s probably a more elegant way to do this, but for me, “put” means scrape it out, plop it in, then pat it down with clean fingers.).They should be golden brown on top and spring back when you touch them with your finger (I know some use a toothpick, but I’ve always found the spring-back test to be more reliable.).But if you’re serving them for Shabbat lunch, my guess is you won’t have many left overs to worry about. .

BEST Sugar Cookie Bars

They’re soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn’t love a sugar cookie bar?The first thing I read on Lindsay’s blog several years ago was a sugar cookie cake.They’re easier to make than regular sugar cookies and have a thick layer of frosting on top and sprinkles, which are required in my world.I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless.Mix in the egg, vanilla, salt, baking soda and cream of tartar.I love my frosting recipe because of a secret ingredient: heavy whipping cream.Nowadays you’re not limited to just nonpareils or jimmies; sprinkles come in all sorts of combinations now!They're soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn't love a sugar cookie bar??Sprinkles and/or food coloring if desired Instructions Preheat oven to 350°F.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.Make the frosting: Beat butter until creamy with a hand or a stand mixer.Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency.Recipe Video Recipe Nutrition Serving: 1 bar | Calories: 154 kcal | Carbohydrates: 15 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 35 mg | Sodium: 1272 mg | Sugar: 15 g Nutritional information not guaranteed to be accurate.Lemon Poppy Seed Cupcakes, Cream Cheese Cookies with Nutella Glaze,.Salted Caramel Popcorn Brownies, Sugar Cookie Bars, Funfetti Cheesecake Pie,.Banana Chocolate Chip Cheesecakes, Sweet and Sour Slow Cooker Smokies.Red velvet Cookie Bars, Veggie Egg Muffins, 2 Layer Espresso Chocolate Cake. .

5 Ingredient No Bake Cookie Butter Bars

This easy recipe only needs 5 ingredients and will satisfy your sweet tooth!5 ingredients needed to make Biscoff Cookie Butter Bars!!Line a 9x13 baking dish or 9x13 baking sheet with parchment paper or wax paper to easily lift the entire dessert out of the pan for slicing.To prepare the cookie layer crush the Nilla Wafers into fine crumbs in a food processor.NOTE - An 11 oz box of Nilla Wafers will give you 2 ½ cup of crumbs.- An 11 oz box of Nilla Wafers will give you 2 ½ cup of crumbs.This could also be quickly mixed up with a stand mixer fitted with the paddle attachment.Chill for 1 ½ hours before lifting out of the pan, cutting and serving.In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads.Cuisine: American Print Recipe Pin Recipe Description No bake cookie butter bars are the perfect no bake dessert for those with nut allergies.This easy recipe only needs 5 ingredients and will satisfy your sweet tooth!Ingredients Units US M Scale 1x 2x 3x 2 ½ cups Nilla Wafer Crumbs.Cookie Butter 2 cups Chocolate Chips Instructions In a food processor, crush the nilla wafers into fine crumbs.If you are wanting to lift these out to cut them, then you will need to have lined the pan with wax paper or parchment.box of Nilla Wafer will give you between 2 ½ and 3 cups of fine crumbs.Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe.Variations may occur for various reasons, including product availability and food preparation. .

No Flour Monster Cookie Bars

Monster cookie bars are loaded with peanut butter, oats, chocolate chips and m&m's.The all natural peanut butter does not have enough "moisture" (oil and fat) for baked goods.Some people have reported good results with all natural peanut butter but I have never used it so I can't say for sure.Many people have commented about cutting the sugars in half with still amazing results. .

EASY Cookie Butter Bars (No Bake)

No bake cookie butter bars have all the lovely cinnamon and gingerbread flavors that many of us start to crave as the weather gets cooler, but they require no time in the oven!Biscoff are a buttery, spiced shortbread-like cookie that originated in Europe and have gained a lot of popularity in the U.S. over the past several decades.Start by placing the Biscoff cookies {I usually buy mine at Target} and some graham crackers in a food processor {I have a Cuisinart} and blitz them until they are fine crumbs.The biscoff cookie base layer is complimented with a frosting made with a little bit of cream cheese.The tang from the cream cheese helps to balance the sweet of the cookie butter bars.Then melt a tablespoon of cookie butter spread and drizzle it across the top of the cream cheese Biscoff frosting layer.Chill the no bake cookie bars for a minimum of 2 hours before slicing and serving.Big E was very excited to try the test batch and after her first bite she said to me, "I'm going to eat the rest of these bars all by myself"!Remember to snap a picture and tag me on Instagram if you make these Cookie Butter Bars.

Salted Brown Butter Chocolate Chip Cookie Bars.

Seriously just throw all your candles away because this will make your house smell like absolute heaven.I no longer need to burn any home fragrance – I’m just going to brown butter when I want to impress friends and make our house smell lovely.Now here’s the other thing – I do like a thicker bar, and I went back and forth on if I should show these made in an 8×8 pan instead.The thing is, they are really rich and just SO good made in the 9×13 pan, albeit a bit thinner.It adds a little texture and crunch, and obviously a salty bite to the rich, decadent melty chocolate and caramely baked dough.The texture is so good and also means everyone doesn’t have to fight for the outer edges.Brown Butter Chocolate Chip Cookie Bars.maldon flaked salt, for topping Instructions Preheat the oven to 350 degrees F. Have a 9x13 inch baking dish out.In a small bowl, whisk together the flour, baking soda and salt.Cook and let the mixture bubble, stirring occasionally, until brown bits begin to appear on the bottom.Once the brown bits appear, turn the heat off and continue to stir for about 30 seconds.Add the eggs one at a time, stirring immediately after so they don’t cook if the butter is still warm.Use a wooden spoon to stir in the dry ingredients until they are almost combined.Bake for 25 to 30 minutes, or until the top is golden brown and set in the center.Remove the dish and immediately sprinkle the top with flaked salt.Notes slightly adapted from food network Course: Dessert Cuisine: American Author: How Sweet Eats Instagram Did you make this recipe? .