Cookie Bars And Squares Recipes
Cookie Bars

Cookie Bars And Squares Recipes

  • June 14, 2022

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Thick and chewy Oatmeal Cookie Bars are a great treat for a crowd, potlucks and parties.They have the flavor you love from a great oatmeal chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.Mix dry ingredients: In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.Recipe 4.83 from 430 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Print Pin Rate Author Lauren Allen Course Dessert Cuisine American Servings 24 Calories 254 Cost 5 Prep 15 mins Cook 30 mins Total 45 mins Save Recipe Ingredients 1x 2x 3x ▢ 1 cup butter , room temperature.Instructions Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.Add dry ingredients to the creamed mixture and stir until combined.Press into prepared ban and bake for 25 to 30 minutes or until golden brown.Notes To freeze: Allow the cookie bars to cool completely and cut into squares. .

50 Bar Cookies : Food Network

50 Bar Cookies : Food Network

50 Bar Cookies : Food Network

Cook the pasta according to the packet instructions and then drain and drizzle with olive oil to prevent it sticking. .

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don't stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! .

33 Awesome Cookie Bars That Make Life Tastier

33 Awesome Cookie Bars That Make Life Tastier

33 Awesome Cookie Bars That Make Life Tastier

Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping.Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

17 Best Cookie Bar Recipes

17 Best Cookie Bar Recipes

17 Best Cookie Bar Recipes

Moreover, bar cookies are fun to bite into—they're soft and gooey, and on occasion surprise us with a pleasing crunch or hidden layer.Layers of sweetened condensed milk, chocolate chips, nuts, and shredded coconut are a nostalgic combination that I’ll never get tired of.The mixture is poured over a layer of pre-baked shortbread dough and then the whole thing is baked again until the filling is set.These classic Canadian cookie bars consist of three distinct and delicious layers: a chocolate and coconut graham cracker crust, a creamy custard filling, and a layer of chocolate ganache on top.“My twist on traditional Scottish shortbread is pretty much the perfect cookie,” writes recipe developer EmilyC.The malty sweetness and warm spice of the rye and cinnamon up their charm factor considerably.”.The spiced butter, white and dark chocolate chips, and blondie base is a combination I can’t get enough of.“Topped with fluffy Italian meringue, flavored with port wine, and dusted generously with cinnamon, suspiro de limeña is a rich pudding that tastes like the offspring of dulce de leche and custard,” writes recipe developer Carlos C. Olaechea.A classic, ooey-gooey pecan pie filling is spread over brown-sugar shortbread for the perfect autumn bite.Even if you aren’t a fan of some of the cloyingly sweet pumpkin spice treats in grocery stores, you’ll love these nutty spiced pumpkin bars that are closer to cake than cookies (but I don’t hear anyone complaining).

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51 Cookie Bars: Our Best Recipes for Easy Brownies, Blondies

51 Cookie Bars: Our Best Recipes for Easy Brownies, Blondies

51 Cookie Bars: Our Best Recipes for Easy Brownies, Blondies

)—any cookie that’s baked on a big rectangular sheet and then cut to serve—doesn’t really need a label. .

Easy Chocolate Chip Cookie Bars Recipe

Easy Chocolate Chip Cookie Bars Recipe

Easy Chocolate Chip Cookie Bars Recipe

It’s simpler in the fact that you don’t have to drop the batter for individual cookies onto a baking sheet.It’s all in the ingredients – I used melted butter in this recipe to make the cookie bars chewier.I used all brown sugar for a softer texture, giving it a golden-brown color and deep caramel flavor.The baking soda prevents the final product from being too dense, and the salt just enhances all the flavors.I used all brown sugar for a softer texture, giving it a golden-brown color and deep caramel flavor.The baking soda prevents the final product from being too dense, and the salt just enhances all the flavors.Absolutely delicious, no need to spend hours making a fancy cake that wouldn’t taste half as yummy as this.Easy to bite ( no crumbs from dryness and not falling apart from wetness) and the taste of heaven in your mouth.In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.The cookie bars are done when the edges are lightly browned and a toothpick inserted into the center comes out clean.Place the cookie bars in an airtight container and store at room temperature for up to 5 days.Cool completely and place the bars in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months.Yield: 24 Print Recipe Pin Recipe Description These easy chocolate chip cookie bars are super chewy, loaded with chocolate chips, and only takes 10 minutes to prepare.( ) unsalted butter, melted 1 1/2 cups ( 300g ) lightly packed brown sugar.In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.Bake for about 20-25 minutes or until the edges are lightly browned and a toothpick inserted into the center comes out clean.Notes Leftovers can be stored in an airtight container at room temperature for up to 5 days.To freeze – Once completely cooled, place the bars in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months.This post was originally published on Aug 20/2018 and has been recently updated with more information and a video. .

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