Cookie Bars Gluten Free Dairy Free
Cookie Bars

Cookie Bars Gluten Free Dairy Free

  • June 10, 2022

Chewy sides, soft centers, and oozing with chocolate chips, they are one showstopping dessert made in one bowl!I feel like I’ve classically conditioned myself to expect something sweet after dinner, and it’s a habit I don’t intend on breaking anytime soon.I’ve been meaning to share a vegan cookie bar recipe for quite some time now.Initially, I wanted to make a magic cookie bar but thought I’d go back to basics and begin with the classic chocolate chip.Now, these cookie bars may look incredibly fancy, but I promise you, they are one of the easiest desserts you’ll ever make.The texture makes anyone swoon- Crisp edges, tender tops, and a soft center.The cookie bars are sweet and full of plenty of chocolate, ensuring each bite has a mix of both.I made a batch of these for some friends recently, and NO ONE believed me when I said that they were vegan and gluten free- They thought I had bought them from a bakery!Like the egg replacement, if you aren’t following a vegan diet, unsalted butter can be used.Like the egg replacement, if you aren’t following a vegan diet, unsalted butter can be used.– A combination of white and brown sugar gives the cookie bars crispy edges but gooey centers.In a separate mixing bowl, use a stick mixer to cream together your brown/white sugar with the softened butter.Transfer the cookie bar mixture into a square pan covered with parchment paper.Bake the cookie bars for around 25 minutes, or until a skewer comes out mostly clean and the tops are golden.Unlike blondies, cookie bars tend to be thicker, but with a more soft center.If you’d like gooey centers, either make the blondies or add 1-2 tablespoons of maple syrup.As tempting as it is, overmixing the batter creates extra air pockets that, once baked, rise up then sink as it continues to cook.– White whole wheat all purpose flour gives them a similar texture, but with the addition of wholegrains and fiber.They have a similar flavor and texture, with plenty of sugar free chocolate chips throughout.To freeze: Wrap bars in parchment paper and place them in a ziplock bag.In a small bowl, add your flour, baking soda, and salt, and mix well.In a separate bowl, cream together your softened butter with sugars, using a stick mixer.Transfer your cookie bar mixture into the lined pan and bake for 25 minutes, or until a skewer comes out clean.** Sugar free alternatives include monk fruit sweetener or erythritol.TO FREEZE: Wrap bars in parchment paper and place them in a ziplock bag. .

Simple Gluten Free Sugar Cookie Bars

Simple Gluten Free Sugar Cookie Bars

Simple Gluten Free Sugar Cookie Bars

I first posted this recipe for gluten free sugar cookie bars way back when I started my blog.Only, at the time, I wanted to appeal to a broader audience so I didn’t title them gluten free.I just wanted to bring it back to life and make it an evergreen gluten free recipe that was easy to find, easy to make, and great for any time of the year.I topped these sugar cookie bars with my favorite vanilla buttercream frosting.Either way you make the frosting, it will be great with these gluten free sugar cookie bars.if you love this recipe for gluten free sugar cookie bars, be sure to follow me on social media so you never miss a post:.This gluten free sugar cookie bars recipe can also be found on Food Fanatic where I am a regular contributor. .

Gluten Free Sugar Cookie Bars -

Gluten Free Sugar Cookie Bars -

Gluten Free Sugar Cookie Bars -

Seriously, my soft frosted gluten free vegan sugar cookies are simply magical for anyone with allergies.I’ve actually been making gluten free sugar cookie bars based on my gluten free sugar cookie recipe for YEARS.It is high time I shared my gluten free sugar cookie bar recipe with you all here on Flippin’ Delicious.The gluten free sugar cookie dough comes together quickly, I have made it in my stand mixer, with a mixing bowl and electric beaters, or with a sturdy spatula and a lot of elbow grease.Once the sugar cookie dough is ready, all you do is press it into a square baking dish.I like to line my 8x8 pan with parchment paper so that I can use it to lift the sugar cookies out after they are done baking.!If you don’t have parchment paper I’ve used aluminum foil in a pinch. .

Flourless Monster Cookie Bars (Gluten Free, Dairy Free) • One

Flourless Monster Cookie Bars (Gluten Free, Dairy Free) • One

Flourless Monster Cookie Bars (Gluten Free, Dairy Free) • One

Plenty of oats, chocolate chips, and candies (classic for Monster Cookies!).We tried lots of combinations, but ultimately my favorite ended up being these flourless monster cookie bars.The end result was delicious monster cookie blondies made without flour!Because simple ingredients give you the drippy texture you need to mix into the batter and provide the right structure.Using peanut butter with oils or sugar won’t give you quite the same results.Because simple ingredients give you the drippy texture you need to mix into the batter and provide the right structure.Using peanut butter with oils or sugar won’t give you quite the same results.The egg gives some puff and some softness to your monster cookie bars.Then baking soda gives us a little puff and softness, and salt balances out the flavor profile.Then baking soda gives us a little puff and softness, and salt balances out the flavor profile.Oats themselves don’t contain wheat gluten, but they’re often farmed or processed in ways that cause cross-contamination.Oats themselves don’t contain wheat gluten, but they’re often farmed or processed in ways that cause cross-contamination.But, after a little looking, we actually found TWO brands that make a gluten free & vegan option.Use what you can find, or feel free to use regular M&Ms if you don’t have to avoid dairy!They carry gluten & dairy free options and both use natural coloring (from plants not dye!).I can find them at Sprouts, Natural Grocers, Amazon, Whole Foods, and Thrive Market.You can use any dairy free variety you like–dark chocolate and quinoa crispies are our faves.If dairy isn’t a problem for you, feel free to use regular M&Ms.You can change out the colors to match the holidays–Valentine’s Day, Halloween, Christmas, Easter, 4th of July, etc.We have great luck with Enjoy Life and Tollhouse Simply Delicious, which are both allergy friendly.These ones also taste AMAZING and don’t contain any dairy ingredients (but are made on shared equipment).My FAVORITE way to finish these is with a tiny sprinkle of coarse sea salt flakes.Yield: 16 squares 1 x Print Recipe Pin Recipe Description These delicious peanut butter blondies are studded with rolled oats, chocolate chips, and chocolate candies.(Recipe adapted from Ambitious Kitchen) Ingredients Scale 1x 2x 3x For The Flourless Monster Cookie Bars: 1 cup natural peanut butter, room temperature*.each chocolate chips + candies A pinch coarse sea salt flakes Instructions Preheat the oven to 350 degrees F. Line an 8×8 or 9×9″ baking pan with parchment paper.Then, sprinkle baking soda, salt, rolled oats, chocolate chips, and candies over the wet ingredients.Pour the batter into your prepared baking pan, and use a spatula to spread out the dough.Sprinkle with 1 Tbsp extra chocolate chips and candies (optional–but it makes them look pretty!).**Our favorite allergy friendly chocolate chips are Enjoy Life brand or Tollhouse Simply Delicious ***Two dairy free/gluten free M&M-type candy options are: Little Secrets Dark Chocolate or UNREAL quinoa crispy candies.Cuisine: American Keywords: Flourless monster cookies, monster cookie bars, peanut butter blondies, peanut butter chocolate chip blondies, gluten free, dairy free, vegan.

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Gluten Free Chocolate Chip Cookie Bars

Gluten Free Chocolate Chip Cookie Bars

Gluten Free Chocolate Chip Cookie Bars

Like our chewy brownies recipe, these cookie bars have a gorgeous thin layer of meringue on top.It’s important to beat that mixture really well before adding whisked dry ingredients (gluten free flour, cornstarch, baking soda, and salt) and then the chocolate chips.Combined with the right balance of wet to dry ingredients, and of course the right flour blend, this method creates super thick and chewy gluten free chocolate chip cookie bars.If you’d prefer to make bars that aren’t quite as thick, and maybe even cut them into sticks, you can bake the same cookie dough in a jelly roll pan.Those extra few square inches make a big difference in providing the cookie dough with enough space to bake without overflowing the pan.Since the batter will be better exposed to the heat of the oven in a jelly roll pan, you’ll need less baking time.The egg yolk, which helps to add richness and tenderness to the bars, is a bit harder to replace.If you can’t have corn, try replacing the cornstarch with an equal amount, by weight, of arrowroot or potato starch. .

Gluten Free Cookie Bars

Gluten Free Cookie Bars

Gluten Free Cookie Bars

Gluten Free Cookie Bars are moist, chewy, and packed with chocolatey flavor!This is just one reason why we love gluten free chocolate chip cookie bars.They are basically hassle free, made in one bowl, and clean is super easy!Line an 8×8 baking dish with parchment paper and preheat the oven to 350 degrees.In a medium mixing bowl, cream coconut oil and sugar until light and fluffy.Transfer the cookie dough to the baking pan and smooth into an even layer using a spatula.Place dough into a baking dish and smooth using the back of a spatula.Bake for 20-23 minutes, or until the top is golden brown and a knife inserted in the center of the dough comes out mostly clean.After about 20 minutes of cooling, remove the cookie bars from the pan, slice, and serve!Place the gluten free cookie bars in an airtight container and store on the counter for several days.To freeze, place the cooled cookie bars in a freezer bag.Thaw on the counter at room temperature in the fridge overnight for serving. .

Frosted Sugar Cookie Bars (Gluten Free, Vegan).

Frosted Sugar Cookie Bars (Gluten Free, Vegan).

Frosted Sugar Cookie Bars (Gluten Free, Vegan).

This gluten free and vegan dessert is easy to make, and always a crowd pleaser.We love to make allergy friendly cut out cookies in a wide variety of shapes each holiday season.These bars are thick, soft, and quite sweet with the addition of dairy free buttercream frosting.You could even pat this dough into a pan and use the frosting to write a birthday message on top, similar to my giant chocolate chip cookie recipe.If you use a different gluten free flour blend than what is suggested, you may find that the amount of liquid required will vary.I do not recommend using grain free flours like coconut, almond, or cassava in this recipe.Lining the pan with parchment paper is key to being able to get these sugar cookie bars out neatly.You need to use vegan buttery spread or regular butter – oil will not work with this recipe.dye the frosting naturally with powdered freeze dried fruit, like raspberries or blueberries.Blueberries create a beautiful purple color that’s so festive for a birthday or other special occasion.5 from 2 votes Print Froste Sugar Cookie Bars (Gluten Free, Vegan).Thick and delicious sugar cookie bars are topped with creamy dairy free buttercream frosting for a special treat!1 teaspoon vanilla extract For the frosting: ⅓ cup vegan buttery spread.Mix until combined, then alternate adding more sifted powdered sugar and a little water.I used about 1 ½ Tablespoons of dried blueberry powder to achieve the color in the photos.Nutrition Facts Froste Sugar Cookie Bars (Gluten Free, Vegan). .

Wholesome Gluten-Free Chocolate Chip Cookie Bars Recipe

Wholesome Gluten-Free Chocolate Chip Cookie Bars Recipe

Wholesome Gluten-Free Chocolate Chip Cookie Bars Recipe

It’s the only one in the bunch that you can’t simply add oil and water to and expect a tasty result, but it’s also the most versatile, with the potential to easily alter your beloved recipes to allergy-friendly.This gluten-free version has more of a thick batter consistency (rather than a loose cookie dough), and it bakes up with a unique texture that is richer, darker, and a touch dense yet “flaky”, for lack of better words.Honestly, these chocolate chip cookie bars are so darn hard to describe, but Tony and I couldn’t stop eating them. .

Grain-Free Chocolate Chip Cookie Bars

Grain-Free Chocolate Chip Cookie Bars

Grain-Free Chocolate Chip Cookie Bars

I finally made some time to play in the kitchen with a new baked good recipe and boy am I glad I did.These bars would be great with other goodies added like dried cherries, chopped walnuts, coconut, etc.I made these last night and I couldn’t try them until today after I took photos and the anticipation was killing me.1/4 cup coconut oil, melted (grass-fed butter, palm shortening or ghee will also work).Preheat the oven to 350º F and lightly grease the bottom and sides of an 8″ square baking pan with coconut oil.Pour all of the batter into the greased pan and spread evenly with a spatula or your hands, gently press in.Bake for 20 – 25 minutes until the top is nice and golden brown and the center is no longer doughy. .

Gluten Free Cookie Bars Recipe (dairy free + vegan option)

Gluten Free Cookie Bars Recipe (dairy free + vegan option)

Gluten Free Cookie Bars Recipe (dairy free + vegan option)

Not only are these lovely and thick, they’re chewy in the middle and packed with chunky chocolate chips in every bite.And if we’re on the same page, you will definitely love my gluten free cookie bars recipe!But the inside is an explosion of chunky chocolate chips and chewy sweet cookie.I then often top mine with a little more melted chocolate for the ultimate indulgent experience.My gluten free cookie bars can be eaten just as they are, but they also make the BEST dessert.Simply warm them up a little in the microwave and top with a little vanilla ice cream.Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is.Here’s some more info from Coeliac UK on identifying safe gluten free products.But of course, make sure you check the ingredients label on all the products you use to bake these cookies.If you follow the steps above to make this recipe dairy free then all you’ve got left to contend with is one egg.Egg replacement powder – I’d recommend using Orgran as it’s gluten free.Can I make your gluten free cookie bars in a food processor or standing mixer?Do I need any special equipment to bake your gluten free cookie bars?As I mentioned, you can easily make this entire recipe by hand, so you certainly don’t need any crazy appliances or anything like that.Do I need weighing scales to bake your gluten free cookie bars?One of the worst things you can do in any baking recipe is alter the quantities by mistake or on purpose.Well, you’re sort of just gambling with the recipe and praying that it turns out ok. And I’ve generally already done the hard work there for you!A lot of work went into fine tuning ratios and quantities so I wouldn’t mess around with them unless you really know your stuff.What chocolate chips should I use to bake your gluten free cookie bars?I can definitely understand the need to reduce sugar in our foods, but this is one of the recipes where I wouldn’t advise it at all!You’ll see xanthan gum in a lot of my recipes as it’s an essential ingredient in gluten free baking.Some people have asked if they can use psyllium husk powder instead of xanthan gum, which would work here too.In gluten free self-raising flour, there’s usually even a little baking powder and xanthan gum in it too which always helps.After thawing, I’d recommend baking them in the oven for 5 minutes or so just to remove any excess moisture before enjoying them warm though.Can I eat your gluten free chocolate chip cookie dough?It’s probably more advisable to use one of the vegan egg replacements I just listed above to make it a little more of a good idea!Poking them doesn’t help much because they won’t be nice and crisp until they’ve cooled a little.(otherwise you might end up printing this entire post which would probably make your printer go into early retirement).200 g chocolate chips dairy free if necessary Instructions Preheat your oven to 160C Fan / 180C.Add your melted butter and both sugars to a large bowl and mix together.Add in your flour, xanthan gum, bicarbonate of soda, salt and cornflour and mix (I still do this by hand).It can take quite a bit of time to fully combine but you should be left with a yummy cookie dough!Leave a few chocolate chips out (20-30g) to pop in the top of the cookie bars.I spoon mine in and push it to the edges making sure its an even layer without any gaps.Place in your preheated oven for about 22-25 minutes until a skewer comes out fairly clean.Drizzle with a little extra melted chocolate (optionally) and then cut into squares.If you make it, I’d love to see how it turned out so don’t forget to take a snap of your creations and tag me on Instagram! .

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