Cookie Bars Graham Cracker Crust
- October 9, 2021
Rating: 5 stars Everyone loves this, it's addictive.Rating: 5 stars I used a combination of chocolate chips and butterscotch chips, and walnuts.I definitely would mix the graham crackers and melted butter next time, pressing them firmly into the pan, and then greasing the dish might be a good idea.I might also try semi-sweet chocolate chips, as this recipe is ultra-sweet.Rating: 4 stars I mixed the crumbs into the butter before patting it into the pan.Also, I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted.However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe.It really has to cool before being cut or it makes a mess.Next time I'll just put it in the microwave mix in the crumbs and press into the pan:) Helpful (130).Rating: 5 stars I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding.I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. .
Seven Layer Magic Bars Recipe
Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.It all started last Saturday night when I decided to lace up my running shoes and go for my first run since moving into our new house (and really my first run in a couple months; OUCH!I went for my run (which was sooooooooo hot; goodness I miss those mild Hawaii temps!).It was only after searching everywhere in the house that it dawned on me; she had gotten out when I had gone for my run!We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.After a good bit of time searching and asking neighbors if they had seen her, it had gotten dark.At that point she had been missing for over two hours.I considered making my Oreo Chocolate Chip Cheesecake Bars or some Butterscotch Banana Bread as a way of saying thank-you to them, but ultimately I decided to make these Seven Layer Magic Bars.Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.4.98 from 98 votes Print Pin Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Servings: 18 servings Calories: 275 kcal Author: Ashlyn Edwards | Belle of the Kitchen Ingredients ▢ 1 1/2 cups crushed graham cracker crumbs.▢ 1/2 cup butter.Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. .
Magic Cookie Bars
To make these magic bars, you need seven simple ingredients.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.Sweetened Condensed Milk: Once you add all of the other ingredients on top of the graham cracker layer, you’ll pour a can of sweetened condensed milk on top.How To Make Magic Cookie Bars.To make these magic cookie bars, you’ll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.Then, you’ll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk).Can I Make These Bars Nut-Free?To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan.If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. .
7-Layer Magic Bars Recipe
These bars go by a few different names, like 7-Layer Bars or Hello Dollies, but I’ve always known them as Magic Bars.Video: How to Make 7-Layer Magic Bars.Essential Ingredient: Sweetened Condensed Milk. .
Chewy Chocolate Chip Graham Cracker Cookie Bars
One glance at the ingredients and you’ll know this Chocolate Chip Graham Cracker Bar is probably unlike anything you’ve baked before.I would always leave thriftily happy with a bagful of random stuff – antiques, kitchen gadgets, decorative glass, toys, books – all for a few dollars.At the checkout area they had a table with coffee and loaded with homemade baked goods.Now you’ve just discovered a whole new world for graham crackers besides smores and pie crusts.I’m sure a lot of you busy bakers are crazy excited and gonna start some experimenting.One dirty bowl and half an hour later – you got yourself these Chewy Chocolate Chip Graham Cracker Bars. .
Magic Cookie Bars Recipe
Magic Cookie Bars recipe has a buttery graham cracker crust topped with sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans.This vintage recipe dates back heaven knows how long.The reason I’m posting this recipe is that my sister called surprised saying, “You don’t have a recipe for Magic Cookie Bars on your site?I said that I didn’t because I assumed everyone knew the recipe by heart but apparently although small, there are many variations of these out there.switch it up and add peanut butter chips. .
Magic Cookie Bars (Only 6 Ingredients!)
Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk.Magic Cookie Bars with so Many Layers of Decadence!If you are new to baking this is a great place to start.All you really have to do is spread the ingredients into layers in a baking dish and bake to melted gooey perfection.Some magic bar recipes use just chocolate chips, others include white chocolate and butterscotch chips.Sweetened shredded coconut – unsweetened coconut would work here too if that’s what you have.Melt butter in a 13 by 9-inch baking dish in oven.Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .evenly over graham cracker layer followed by and .Not with this recipe, I love that these don’t even require a mixer!Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .
Chocolate Chip Cheesecake Bars Recipe
These easy Key Lime Pie Bars are smooth and citrusy, and the perfect summer treat!The cheesy layer is covered with chocolate chip cookie dough!These bars are easy to make with no special equipment or hard to find ingredients necessary.Using my favorite chocolate chip cookie recipe and a graham cracker base, I whipped up a delicious cheesecake filling to nestle in the center!These Chocolate Chip Cheesecake Bars are the perfect way to use up some of that holiday candy too.Toss in a handful of colorful M&M’s candies to the cookie dough for a sweet surprise!Our chocolate chip cheesecake cookies are divine, especially served cold!Drop scoops of the prepared chocolate chip cookie dough over your cheesecake layer.Use a food processor (or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.(or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.For easy clean cuts, make sure you have completely chilled these cookie bars.Yes, my chocolate chip cookie cheesecake bars keep well in the freezer for about 2 months.I make my chocolate chip cheesecake bars in a 13 x 9 baking dish.You can use a different sized pan but the baking time would need to be adjusted depending on the thickness of the bars.These bars will keep fresh for 3 – 5 days, if tightly covered and stored in the fridge.Continue to Content Yield: 24 large bars Chocolate Chip Cheesecake Bars Prep Time 30 minutes Cook Time 30 minutes Chill Time 4 hours Total Time 5 hours Pin Print Chocolate Chip Cheesecake Bars with a graham cracker base, creamy cheesecake filling and delicious chocolate chip cookie crunch.These cold cookie bars are a perfect make ahead dessert!½ cup unsalted butter, melted For the cheesecake filling: 2 pkg (8 oz each) cream cheese, softened.1 teaspoon vanilla extract For the cookie dough: ¾ cup salted butter, softened.2 cups mini semi-sweet chocolate morsels Instructions Line a 13x9 baking dish with parchment paper, set aside.In a food processor, pulse graham crackers with sugar until fine crumbs.For the cheesecake filling, beat cream cheese with sugar and vanilla using the whisk attachment of an electric mixer.Add in flour and baking soda and mix until fully combined.Try to use your fingertips to spread gently until cheesecake is covered completely (it's okay if it's peeking out a little bit) Bake in a 350 degree oven for 30-35 minutes.Notes Use a food processor (or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.(or a ziploc bag and a meat pounder) to process your graham crackers into a fine crumb.For easy clean cuts, make sure you have completely chilled these cookie bars.Layers of graham cracker, cheesecake filling and soft chocolate chip cookie dough make these Chocolate Chip Cheesecake Bars a guaranteed hit! .