Cookie Bars In Glass Pan
Cookie Bars

Cookie Bars In Glass Pan

  • January 15, 2022

Press this soft and chewy dough into an 8×8″ brownie pan and get 12 cookie bars.Why the Chocolate Chip Cookie Bar Recipe Works. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

So, these chewy chocolate chip cookie bars are a good option when all that scooping, shaping, and rolling just seems like too much work.The dough is easy to mix by hand, so you won't need to break out a mixer.These cookie bars are ready - start to finish - in 30 minutes and made with pantry staples.How to make chocolate chip cookie bars Melt the butter.If you like your cookies on the sweeter side, use unsalted butter or cut back on the salt in these.These bars have a nice, chewy edge to them (similar to a great chewy brownie edge), and they stayed soft for two days (they've never lasted any longer in my house).: To keep these bars soft and chewy, be sure to properly measure the flour.Feel free to use bittersweet, dark, or milk chocolate chips if you prefer.You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.Author: I Heart Eating Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 12 servings Course: Dessert Cuisine: American Keyword: chocolate chip cookie bar recipe, chocolate chip cookie bars Print Pin 5 from 9 votes Ingredients ▢ 6 tablespoons butter (melted and cooled slightly).▢ 1 cup semisweet chocolate chips Instructions Preheat the oven to 325 F.Whisk the melted butter and sugars in a large bowl until combined.Using a rubber spatula, fold the flour, salt, and baking soda into the butter mixture until just combined; do not overmix.Pour the batter into the prepared pan, smoothing the top with the spatula.Bake until the top of the bars is light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan, about 15-25 minutes.If you like your cookies on the sweeter side, use unsalted butter or cut back on the salt in these. .

Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Once the cookie bars have cooled, they will easily lift out of the pan and peel off the foil.The foil is wrapped around the edges of the pan, so it stays in place when spreading the dough.For feeding a crowd at a potluck or party, I would cut the 18 squares in half to make a total of 36 servings, which is equal to a single cookie size.Traditionally, I have used a 9×13 glass Pyrex dish to bake these cookie bars and it works great.Course: Cookies Cuisine: American Servings : 36 Calories : 205 kcal Ingredients 1 cup butter softened (2 sticks).1 cup chopped pecans plus more for topping Instructions Preheat oven to 350 degrees.Line a 9x13 baking pan with foil, leave some overhang to make removal easier.Lower speed of mixer and add flour, baking soda and salt and mix until combined.Let cool completely, use foil to lift bars out of pan and cut into squares.Nutrition Facts Chocolate Chip Cookie Bars Amount Per Serving Calories 205 Calories from Fat 90 % Daily Value* Fat 10g 15% Saturated Fat 5g 31% Cholesterol 29mg 10% Sodium 146mg 6% Potassium 38mg 1% Carbohydrates 27g 9% Fiber 1g 4% Sugar 18g 20% Protein 2g 4% Vitamin A 201IU 4% Vitamin C 1mg 1% Calcium 24mg 2% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. .

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan.I added some extra graham crackers to patch the holes and it worked ok, but the bottom was a bit on the crumbly side.Rating: 4 stars We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great.Rating: 3 stars Couldn't find my recipe I've used many times and was disappointed that the bar didn't cut well- ended up very crumbly.Found that the recommendation to mix the butter and crackers together didn't create a firm enough base to hold bars together.Have since found my old recipe which has you sprinkle the graham crackers over the melted butter in the pan, pour half the milk over then add less chips (so over it's not too chocately) add nuts then coconut then pour the balance of condensed milk over the entire mixture.Rating: 4 stars Here are some things that I did to make these magic cookie bars taste amazing and not fall apart: Increase graham cracker crumbs to 2 cups and you may want to increase the butter to probably about a 1 stick and 1/2 stick; Grease 13*9 pan with cooking spray; Next, spread the melted butter on top of the cooking spray; Sprinkle graham cracker crumbs onto butter and press firmly with palm of hand; Then drizzle some sweetened condensed milk on top of graham cracker crumbs; Stir together chips, coconut, and nuts and pour on top of condensed milk and make sure it's evenly distributed; Pour remaining condensed milk on top of mixture.Rating: 5 stars Very easy and Very good my only change would be to follow other recipes that call for the condensed milk to be poured over everything LAST.The recipe as is doesnt leave much for the coconut to adhere to thus there were a lot of crumbs left in the pan. .

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.Make the cookie dough as directed, adding half of the chocolate chips.Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Recipe 4.79 from 319 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Spread ½ of the cookie dough into the bottom of the prepared pan.Carefully press remaining cookie mixture on top of chocolate.Notes To freeze: Allow the cookie bars to cool completely and cut into squares. .

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