Cookie Bars Recipe With Coconut Oil
- October 7, 2021
Coconut Oil Chocolate Chip Cookie Bars – Soft, chewy, thick coconut oil cookie bars studded with chocolate chips!Coconut Oil Chocolate Chip Cookie Bars.This recipe is a great place to start, because it’s such a quick and easy recipe, you’ll have these made and cooled in under an hour. .
Coconut Oil Chocolate Chunk Cookie Bars
Soft and chewy chocolate chunk cookie bars are made with healthy and flavorful coconut oil and whole wheat flour!These delightfully chewy cookie bars were inspired by my longing to crank the oven on and get cozy.It’s been chilly here this week (think sweaters and thick socks in the morning…), but since I’m not quite ready to jump on the pumpkin bandwagon (soon, soon…), I decided to mix a little tropical flavor (coconut oil) with some dark brown sugar and aromatic cinnamon….Oh boy… Rich, chewy, super chocolatey cookie bars ——> such a great compromise!Add in the flours and salt, and using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix.Fold in the chocolate chunks and then pour the batter into the prepared pan, smoothing the top with the spatula.*The batter will be very thick; this is normal 😉 You can use a piece of plastic wrap to press it into the pan if you don't have a strong enough spatula.Place the pan in the oven and bake until the top of the bars is golden brown, and just slightly firm to the touch; about 25-28 minutes.Remove the bars from the pan by lifting the parchment paper overhang and transfer them to a cutting board. .
Coconut Oil Chocolate Chunk Cookie Bars
You’d never guess that these coconut oil chocolate chunk cookie bars are 100% dairy free.Who here loves baking with coconut oil?I’ve shared both here on the blog, and today I’m sharing a easy, no-fuss cookie bar recipe too.You’ll start by melting the coconut oil in the microwave.You’ll whisk the mixture for 30 seconds, then let it rest for 3 minutes and repeat twice.I like to chop up the chunks in various sizes.Make sure the centers are set.Whether you’re feeling adventurous or baking with coconut oil out of necessity, I know you’re going to love these coconut oil chocolate chunk cookie bars.Need more recipes? .
Dairy-Free Coconut Oil Chocolate Chip Cookie Bars
Incredibly soft, moist, thick and chewy chocolate chip cookie bars made with coconut oil instead of butter, all in one bowl!These coconut oil chocolate chip cookie bars are dairy-free.To make these cookie bars, you mix all the wet ingredients first in a bowl – coconut oil, brown sugar, egg, and vanilla.Make sure your coconut oil is cooled. .
Soft-Baked Coconut Oil Chocolate Chip Cookie Bars
Coconut oil transforms these soft-baked coconut oil chocolate chip cookie bars into seriously the SOFTEST and most addicting cookie texture ever.First and foremost, I must say the following about these coconut oil chocolate chip cookie bars, you guys.Either that or these cookie bars are just about the craziest-good thing you’ll ever invite into your cookie life.What kind of cookie wizardry even is this…..it’s basically insane that a cookie bar could be this soft + chewy + loaded with gooey chocolate.Doesn’t it always though??Surely you’re familiar with this recipe that started it all right?The killer-est coconut oil chocolate chip cookies you will ever have in your life. .
Healthier Dark Chocolate Chunk Oatmeal Cookie Bars.
Making Friday even sweeter with these Healthier Dark Chocolate Chunk Oatmeal Cookie Bars.These one-bowl homemade oatmeal cookie bars with dark chocolate chunks and a sprinkle of flaky sea salt are the perfect way to end the week.They’re super easy and made a touch healthier with a mix of whole grain oats, whole wheat flour, coconut or olive oil, and a reduced amount of sugar.Oh her cookies.It was tricky, but when I made it happen I loved every minute of our one-on-one time.Anyway, when my mom wasn’t feeling like baking her round chocolate cookies, she’d make oatmeal cookie bars.Her recipe is EASY and it’s the BEST.Mom would make her oatmeal cookie bars once a week.It’s hard to beat an oatmeal cookie bar baked by my mom, but these healthier dark chocolate chunk oatmeal cookie bars come very, very close.I don’t love the word perfect, but these oatmeal cookies are pretty close to it.What I love about these cookies is that they’re so easy to make.These cookies are always what I bake.Perfect for any time of the year bar, and such a great staple recipe.Lastly, if you make these healthier dark chocolate chunk oatmeal cookie bars, be sure to leave a comment and/or give this recipe a rating! .
Coconut Sugar Cookie Bars
Sugar Cookie Bars…with coconut!These Coconut Sugar Cookie Bars have triple the coconut flavor with coconut oil, coconut extract and coconut frosting!This easy sugar cookie bar is the perfect dessert recipe.Sugar cookie bars!These are coconut all the way down to their core: they are made with coconut oil AND coconut extract.These Coconut Sugar Cookie Bars have TRIPLE the coconut flavor – that icing is the best part!I love using coconut oil in cooking but did you know it could be used in baking too?There’s another brand you can get at grocery stores that works fine, but it stays more solid year round.However, when you’re substituting it for solid (softened) butter, you’ll want to add a bit of milk to your recipe.How can you make coconut sugar cookies taste like coconut?Just using coconut oil isn’t going to make them overly taste like coconut and I wanted them to scream COCONUT, so I added coconut extract to the batter in my perfect sugar cookie recipe.Sugar cookie bars are so much easier to make than sugar cookies!Having to roll or scoop sugar cookies is much harder than just pressing them into the pan.If you love sugar cookies + coconut, you’ll love these bars.If you don’t want to use coconut oil, substitute ½ cup unsalted softened butter for the cookies and 3 tablespoons for the frosting.Coconut Sugar Cookie Bars Just like your favorite sugar cookie bars - but full of coconut flavor!Coconut oil, coconut extract, and coconut mix to make some super sweet sugar cookie bars!2 cups flour For the Frosting: 3 tablespoons coconut oil.Mix in baking soda, cream of tartar, and salt.Make the frosting: Beat coconut oil and powdered sugar until mixture is crumbly.(If you like a thinner frosting, you can add up to a tablespoon more milk, 1 teaspoon at a time.).Frost cookie bars and top with more coconut for garnish.Substitute ½ cup unsalted softened butter in the cookie bar and 3 tablespoons in the frosting.**Did you make this recipe?If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. .
Paleo Magic Cookie Bars
A shortbread crust topped with shredded coconut, chopped pecans, chocolate chips and a homemade sweetened condensed milk poured on top.About Fair Trade.October is Fair Trade Month and I am so honored to be able to not only share a delicious recipe with you, but to also share why buying fair trade is so important.What is fair trade?Producers earned additional money, called the Community Development Fund, through the sale of the product.your loved ones; you’re also giving to the producers behind the Fair Trade Certified ingredients.Shredded coconut, coconut flour, chocolate chips, and honey all come together to make these so delicious and just like the traditional version.The Fair Trade Certified products I used for these bars:.Just combine full fat coconut milk, honey (or maple for vegan) and a pinch of salt together on the stove top until it’s thick and reduced down.Paleo Magic Cookie Bars Print 5 from 14 votes Did you make this recipe?1/2 teaspoon salt Toppings 1/2 cup Fair Trade unsweetened shredded coconut.1 cup Fair Trade dairy free chocolate chips Homemade Sweetened Condensed Milk 1 13.5 oz can full fat coconut milk.1/3 cup Fair Trade honey*.In a medium bowl, combine the almond flour, coconut flour, coconut oil, maple syrup, vanilla and salt.While the crust bakes, make the sweetened condensed milk.In a saucepan, combine the coconut milk, honey, and salt.It should take between 25-45 minutes, depending how low your setting goes.Mix the coconut, pecans and chocolate chips in a bowl. .
Ooey-Gooey Peanut Butter Cookie Bars
OMG these ooey-gooey salted chocolate chunk peanut butter oatmeal cookie bars.These babies are like a combo of your favorite peanut butter and oatmeal cookie baked into a gooey, delicious blondie.What you’ll need to make these peanut butter cookie bars.These epic, gluten free peanut butter cookie bars have golden, crisp, cookie-like edges and gooey centers that make that irresistible.Eggs: you’ll just need two eggs in these peanut butter oatmeal cookie bars.you’ll just need two eggs in these peanut butter oatmeal cookie bars.To keep these peanut butter chocolate chunk cookie bars gluten & dairy free simply use gluten free rolled oats and dairy free chocolate!As with all recipes I know many of you will have questions about substituting ingredients in these peanut butter oatmeal cookie bars.The peanut butter really gives these cookie bars an amazing flavor, but I think an almond or cashew butter would also work.The peanut butter really gives these cookie bars an amazing flavor, but I think an almond or cashew butter would also work.Feel free to use melted and cooled butter or vegan butter.Feel free to use melted and cooled butter or vegan butter.If you like your peanut butter oatmeal cookie bars more “oat-y” and thicker, feel free to use 3/4 cup of rolled oats instead of 1/2 cup.Top your cookie bars with more chocolate chunks and bake!Make sure your coconut oil is completely cooled and your eggs are room temperature before using them so that they don’t coagulate.Make sure your coconut oil is completely cooled and your eggs are room temperature before using them so that they don’t coagulate.The key to keeping these peanut butter cookie bars gooey and delicious is to slightly underbake them.The key to keeping these peanut butter cookie bars gooey and delicious is to slightly underbake them.To freeze: allow the peanut butter cookie bars to cool completely, then cut them as directed.Ooey-Gooey Salted Peanut Butter Oatmeal Cookie Bars 5 from 45 votes Leave A Review Print Recipe Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Serves 16 Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture.These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite!1 cup coconut sugar (or sub brown sugar).1/4 cup melted and cooled coconut oil.In a large bowl, mix together eggs, coconut sugar and peanut butter until smooth and creamy.Next add in the melted and cooled coconut oil and vanilla and mix together again until it is very smooth and well combined.Add the dry ingredients to the wet ingredients until well combined: almond flour, oats, baking soda and salt.Recipe Notes To make vegan: I haven’t tested these with 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) but I think they could work well.I recommend using a chocolate bar to cut your own chocolate chunks, they melt amazingly into each bite of the bar.To freeze: allow the cookie bars to cool completely, then cut them as directed. .