Cookie Bars With Chocolate Chips And Coconut
- June 22, 2022
Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.then came back home and started helping my hubby get the kids ready for bed.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.4.99 from 172 ratings Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from heat and stir in graham cracker crumbs until throughly combined.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .
Chocolate-Coconut Bars Recipe
I didn't have cookie crumbs on hand in the house so I substituted crushed saltine crackers.We've been searching for a recipe my DH's mom used to make at Christmas when he was a child.After repeated attempts at various recipes by both his sister and myself, tonight the memory was partially recreated.When he walked in the door, he immediately recognized the smell, and later declared it to be "The Recipe".It was a treasured moment to get to share with him a memory, enhanced by smell and taste, of sweet times spent with his Mom.The only change I made to the recipe was to back off somewhat on the sugar, using softened unsalted butter instead of melted, and we used dark chocolate chips instead of milk chocolate, which was, as another commented, a nice contrast to the super sweetness of this recipe.The sweetened condensed milk provides plenty sweetness, the dessert is very rich, so I know that it won't be missed.I always say you need a bowl of vanilla ice cream to act as a chaser after eating one of these bars!Rating: Unrated I 'cheat' when I find recipes like this that have a crust that give trouble.Rating: Unrated To make this a PERFECT Passover dessert, replace the cookie crumbs (strictly forbidden on this holiday) with the following: re-create a crust by breaking down pre-made or packaged macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe.Rating: Unrated This is NOT the "Magic Cookie Bars" from the Eagle Brand Condensed Milk can -- it uses the same ingredients, but the proportions and directions are significantly different.Rating: Unrated Ok people....these are magic cookie bars.....the recipe is compliments of borden brand sweetened condensed milk....this recipe has been a holiday staple in my family for 28 years!!!Rating: Unrated I am baking these early tomorrow morning for Thanksgiving.Add Heath chips and drizzle caramel on top of everything -- Deelish!I left out the nuts because I knew my dinner guests would not eat the bars if I included them.Rating: Unrated These are also know as Magic Bars the recipe is on the back of the Eagle sweetened condensed milk.Was impossible to eat with a fork, and when you picked it up to try to take a bite, it just crumbled.Rating: Unrated I too can not see the recipe because the ad is over the ingredient list.....unforunate.Rating: Unrated This sounds just like the Eagle Brand "Magic Cookie Bar" recipe.Rating: Unrated Mine turned out perfectly and was a big crowd pleaser!Rating: Unrated I used a 9x5 pan and they were thick so you didn't need as big a piece...I substituted butterscotch chips as well...very tasty....Additionally, I think it works better to put the sweetened condensed milk on and THEN the chocolate and pecans vs. the reverse. .
Magic Cookie Bars from EAGLE BRAND Recipe
That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .
I am hoping you’ll give this recipe a try and also hoping you’ll pick up your own copy of School Year Survival, to be cooked and baked from with nary a care of whether school is in session, or not.Print Pin No ratings yet Chocolate Chip (Coconut) Cookie Bars A satisfying chocolate chip cookie bar loaded with shredded coconut and topped with flaky sea salt.Recipe Author Jessie Sheehan Ingredients 2 cups all-purpose or whole wheat flour.In a large bowl, combine the butter, sugar, eggs, and vanilla and whisk until glossy and lighter in color.Sprinkle with the flaky sea salt and bake for 20 to 25 minutes, rotating the pan after 10, and checking on the bars at 20.The bars are ready when nicely browned and a cake tester comes out with a moist crumb or two. .
Coconut Toffee Chocolate Chip Cookie Bars Recipe
Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor!These Coconut Toffee Chocolate Chip Cookie Bars are bound to be a new favorite.Magic bars are definitely my guilty pleasure – all that yumminess packed into one sweet little package – how could I possibly resist?Today I’ve got a great twist on a magic bar that uses two of my favorite ingredients – coconut and toffee!The base of the bar, as well as the topping, is a delicious chocolate chip oatmeal cookie.Combine flour, oats, coconut, and brown sugar in a large bowl.Add butter and continue mixing until a crumbly dough forms.Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.These Coconut Toffee Chocolate Chip Cookie Bars would be something that I would see at a bake sale and snatch up in a heartbeat.How To Make Coconut Toffee Chocolate Chip Cookie Bars.Print Pin 5 from 26 votes Coconut Toffee Chocolate Chip Cookie Bars Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor!CRUST: Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.Add butter and continue mixing until a crumbly dough forms.Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. .
Coconut Chocolate Blondies
Maria makes some great recipes, so I decided to try them exactly how she made them, which is a very hard thing for me to do!I also found that they travel extremely well and think they would be a delectable treat to earn ya some brownie… I mean… blondie points at work.These were such a hit at my house and at work, I have made them twice and making a recipe twice in my kitchen is not something that occurs often, especially within a couple of weeks!Next time I make these, I might leave out the coconut because my boss thinks these will be “the best” chocolate chip cookie bars.4 ounces unsalted butter, melted and cooled to room temperature.addtional coconut for sprinkling on the top of the bars Directions: Preheat oven to 350°F.Stir together the melted butter and brown sugar until smooth and creamy; beat in egg and vanilla extract until well blended. .
7-Layer Magic Bars Recipe
Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .
Coconut Chocolate Chip Bars
This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.Next, add your coconut (I prefer the unsweetened kind for this recipe so the bars aren’t too sweet) and eggs.Then, add all of your dry ingredients except for the chocolate chips and stir to combine.You’re going to bake this in an 8×8 dish that has been greased and floured; another option would be to line the pan with parchment paper.Once I’ve mixed in the chocolate chips, I use my hands to spread the dough evenly in the pan.Store leftover bars in an airtight container for up to 5 days or freeze for up to 3 months.Some of our favorites are Chewy M&M Cookie Bars, Black Moon Whoopie Pies, Apple Crisp, Chocolate Pecan Pie, Italian Cookies, Dark Chocolate Walnut Biscotti, Chocolate Pecan Shortbread Thumbprint Cookies, No Bake Peanut Butter Balls, Easy Apple Pie from Scratch, Banana Walnut Chocolate Chip Baked Oatmeal and Homemade Slice and Bake Sugar Cookies.For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest!Add all dry ingredients (except chocolate chips) and stir to combine.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Professional 600 Series Bowl-Lift Stand Mixer Nutrition Information: Yield: 12 Serving Size: 1. .
Chocolate Chip Cookie Bars with Coconut and Pecans
These simple, easy cookie bars are loaded with dark chocolate chips, shredded coconut and pecans.Once mixed, just spread the dough into a pan and bake for a batch of the best buttery soft chocolate chip cookie bars you’ll ever eat.What makes this recipe special is the addition of chopped pecans and lots of shredded sweetened coconut.These two additions add a lot of flavor and texture to these bars once baked so, in my mind, they’re essential.The best part about cookie bars is the dough doesn’t require any chilling prior to baking.I’ve mentioned before that my husband and I love sweets but have a tough time making it through a full batch of cookies before they go stale and dry.If you try out these Chocolate Chip Cookie Bars, please give the recipe a rating and leave a comment down below. .
Seven Layer Magic Cookie Bars
Seven Layer Magic Cookie Bars - a retro recipe that's making a comeback!Seven layers of deliciousness starting with a buttery graham cracker crust, then topped with sweetened condensed milk, coconut, pecans, chocolate chips and butterscotch chips.I remembered the Seven Layer Magic Cookie Bars my grandmother used to make years ago.I ran to the store to grab the ingredients, then came home and couldn't believe how fast the Seven Layer Magic Cookie Bars came together.First I just melted some butter, threw in some graham cracker crumbs, mixed it together and pressed it into the bottom of a pan which I had lined with tin foil and sprayed with non-stick cooking spray.Then poured on some condensed milk, sprinkled on coconut, nuts and chocolate chips and threw it in the oven.There seems to be some dispute as to whether the recipe came from a young girl in Dallas in 1965 or the back of the Borden sweetened condensed milk can.Chopped pecans - you could toast them ahead of time for added flavor.Nabisco, Honey Maid, Graham Cracker Crumbs, 13.5oz Box (Pack of 3).Nestle Toll House Butterscotch Morsels, 11oz (Pack of 3).Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox.And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.This recipe is featured on Meal Plan Monday over at the Southern Plate.Seven Layer Magic Cookie Bars A retro recipe that's making a comeback!Seven layers of deliciousness starting with a buttery graham cracker crust, then topped with sweetened condensed milk, coconut, pecans, chocolate chips and butterscotch chips.4.5 from 2 votes Print Pin Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 24 servings Calories: 216 kcal Author: Lise Sullivan Ode Ingredients ▢ 1 stick unsalted butter, melted ½ cup.(If you prefer a thicker bar, use an 9" x 9" square pan, lined and greased well.In a medium bowl, stir together graham cracker crumbs and melted butter until combined.Evenly pour the sweetened condensed milk over crust.Note: Another way you could make these is to put the chocolate chips and butterscotch chips down first onto the graham cracker crust, then the coconut, nuts and lastly the sweetened condensed milk.Video Notes If you love butterscotch chips, add more, if desired.All text and images © Lise Ode for Mom Loves Baking. .