Cookie Bars With Coconut And Butterscotch Chips
- May 7, 2022
Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.As a side note, I normally tend to leave nuts out of recipes because of my son’s allergy.Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.▢ 1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from heat and stir in graham cracker crumbs until throughly combined.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .
The BEST Seven Layer Cookie Bars Recipe
7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.You’ll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, I’ve got the perfect 7 Layer Bars treat just for you.Today’s version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think you’re going to love this one!– you’ll need graham crackers and butter to create a crust as the first layer.– the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut – there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans.
Coconut Butterscotch Chocolate Chip Gooey Bars
These Coconut Butterscotch Chocolate Chip Gooey Bars are sure to be a hit!Yesterday was the last day of her stay with us and Reece and Bryce were sniffling in the car on the way back from the airport.It’s hard for all of us to not be close to Ashley and her husband but it sure makes us cherish the time we do get to spend together.But, in an effort to cut costs, I like to pack snacks and treats so we’re not having to stop every 10 minutes to buy something for my hungry little guys.And if you’ve got a road trip coming up, make some of these bars, you won’t regret it!Print Pin 5 from 1 vote Coconut Butterscotch Chocolate Chip Gooey Bars These Coconut Butterscotch Chocolate Chip Gooey Bars are sure to be a hit!14 ounces sweetened condensed milk Optional glaze 1/2 cup semi-sweet chocolate chips.Combine flour, salt, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.Pour sweetened condensed milk evenly over the hot crust.Optional glaze Combine chocolate chips and oil in a small bowl.Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .
7-Layer Magic Bars Recipe
Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .
Seven Layer Bars Recipe
This is my first time making Coconut Seven Layer Bars after being inspired by the amazing Ben and Jerry's flavor.I really think the mixing the coconut with the sweeten condensed milk was the key, though it made it difficult to spead over the loose chips and nuts. .
Coconut Butterscotch Bars
I changed the amount of flour and salt and added one additional ingredient: coconut.This recipe has 1/4 cup of coconut which is enough to give a subtle, unique flavor to this classic bar.This recipe for coconut butterscotch bars has TWO cups of brown sugar!The brown sugar also adds a sweet, delicious flavor since it has molasses in it.Depending on how you slice them, this recipe 12 large bars or up to 24 smaller pieces.You almost don’t want to know how easy they are because you’ll be tempted to make them on a regular basis! .
CRAZY SOFT and CHEWY Butterscotch Coconut Blondies
These Blondies are so soft and chewy, quick and easy with NO MIXER required!If coconut and butterscotch aren’t your thing, you can leave them plain or add chocolate chips walnuts, etc.These blondies are sssssooo melt-in-your-mouth soft and chewy – I really just can’t get over their brown sugar delicious texture.With such an amazing base, you can customize these blondies with any mix-ins of your choosing – but today we are pushing into the ridiculously delicious realm with the infusion of butterscotch chips, coconut, and pecans cocooned in every soft brown sugar blondie bite.A simple simmering of butter, brown sugar, corn syrup and vanilla that glides right over the rich blondies, transforming this indulgent dessert into an impossible to resist dream.And while these Butterscotch Coconut Blondies taste and look like they have taken hours to whip up, they require less than 10 minutes prep and you don’t even need a mixer, just two bowls, a microwave and a spoon!Unlike frosted desserts, you can stack these bars with parcment paper in between for storing or transfering.This blondie recipe is freezer friendly (instructions included) so you can make ahead to enjoy at a moment’s notice later!They both bake in a pan and emerge soft, chewy, rich, dense and delicious!Fanny Farmer is credited with inventing the blondie dessert, but it wasn’t intentional!She actually titled her blondie recipe “brownies” in the 1896 edition of The Boston Cooking-School Cookbook.Intentional brownies with chocolate appeared a few years later in 1898 in the Kansas City Journal.Blondies require just a few pantry ingredients which means you can make them any time.The butter not only imparts a buttery flavor but ensures a soft, chewy texture.add-ins: I use pecans, sweetened coconut flakes and butterscotch chips in this recipe because the combination is sublime, but feel free to use whatever your heart desires!chopped candy bars: Twix, Butterfinger, KitKat, Snickers, Skor.Experiment with baking blondies and brownies together by swirling or lumping the batter together and cooking.Experiment with baking blondies and brownies together by swirling or lumping the batter together and cooking.Once the Blondies have cooled, you can cut them out with a cookie cutters into fun shapes.Once the Blondies have cooled, you can cut them out with a cookie cutters into fun shapes.Whisk flour, baking powder and salt together in medium bowl; set aside.Whisk sugar and melted butter in a separate medium bowl until combined.Bake blondies for 30-35 minutes or until a tooth pick inserted comes out with a few moist crumbs – NOT CLEAN.This step isn’t necessary, but I always like to line 9×13 pans with parchment paper because you can remove the blondies in one motion.This step isn’t necessary, but I always like to line 9×13 pans with parchment paper because you can remove the blondies in one motion.The blondies will continue to bake as they cool, so make sure to remove them from the oven when a toothpick inserted in the center has a few moist crumbs clinging to it and is NOT clean.Properly cooked blondies will have golden edges but the center will look a little underdone.The blondies will continue to bake as they cool, so make sure to remove them from the oven when a toothpick inserted in the center has a few moist crumbs clinging to it and is NOT clean.Properly cooked blondies will have golden edges but the center will look a little underdone.Alternatively, you can skip this step and freeze bars individually in their own plastic bag.Transfer bars to a freezer size plastic bag, and place parchment paper in between each row.Whisk flour, baking powder and salt together in medium bowl; set aside.Whisk sugar and melted butter in a separate medium bowl until combined.Once cool, add all of the Butterscotch Glaze ingredients to small heavy saucepan over medium heat and continue to stir until butter is melted.Bring to a boil and continue to simmer over medium high heat (it will bubble a lot) until slightly thickened, about 90 seconds.Remove from heat and as soon as bubble subsides, pour all over blondies and spread immediately with a rubber spatula (before it hardens).chopped candy bars: Twix, Butterfinger, KitKat, Snickers, Skor.dried cranberries Blondie Recipe Variations In addition to the endless possibilities of add-ins, you can also try these fun ideas: Brown butter.Experiment with baking blondies and brownies together by swirling or lumping the batter together and cooking.Experiment with baking blondies and brownies together by swirling or lumping the batter together and cooking.Once the Blondies have cooled, you can cut them out with a cookie cutters into fun shapes.Once the Blondies have cooled, you can cut them out with a cookie cutters into fun shapes.Alternatively, you can skip this step and freeze bars individually in their own plastic bag.Transfer bars to a freezer size plastic bag, and place parchment paper in between each row. .
Magic Cookie Bars from EAGLE BRAND Recipe
That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .
Magic Cookie Bars Recipe
Magic Cookie Bars recipe has a buttery graham cracker crust topped with sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans.This vintage recipe dates back heaven knows how long.The reason I’m posting this recipe is that my sister called surprised saying, “You don’t have a recipe for Magic Cookie Bars on your site?I said that I didn’t because I assumed everyone knew the recipe by heart but apparently although small, there are many variations of these out there.switch it up and add peanut butter chips. .