Cookie Bars With Coconut And Chocolate Chips
- January 1, 2022
Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.As a side note, I normally tend to leave nuts out of recipes because of my son’s allergy.Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.▢ 1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from heat and stir in graham cracker crumbs until throughly combined.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .
Chocolate-Coconut Bars Recipe
I didn't have cookie crumbs on hand in the house so I substituted crushed saltine crackers.We've been searching for a recipe my DH's mom used to make at Christmas when he was a child.After repeated attempts at various recipes by both his sister and myself, tonight the memory was partially recreated.When he walked in the door, he immediately recognized the smell, and later declared it to be "The Recipe".It was a treasured moment to get to share with him a memory, enhanced by smell and taste, of sweet times spent with his Mom.The only change I made to the recipe was to back off somewhat on the sugar, using softened unsalted butter instead of melted, and we used dark chocolate chips instead of milk chocolate, which was, as another commented, a nice contrast to the super sweetness of this recipe.The sweetened condensed milk provides plenty sweetness, the dessert is very rich, so I know that it won't be missed.I always say you need a bowl of vanilla ice cream to act as a chaser after eating one of these bars!Rating: Unrated I 'cheat' when I find recipes like this that have a crust that give trouble.Rating: Unrated To make this a PERFECT Passover dessert, replace the cookie crumbs (strictly forbidden on this holiday) with the following: re-create a crust by breaking down pre-made or packaged macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe.Rating: Unrated This is NOT the "Magic Cookie Bars" from the Eagle Brand Condensed Milk can -- it uses the same ingredients, but the proportions and directions are significantly different.Rating: Unrated Ok people....these are magic cookie bars.....the recipe is compliments of borden brand sweetened condensed milk....this recipe has been a holiday staple in my family for 28 years!!!Rating: Unrated I am baking these early tomorrow morning for Thanksgiving.Add Heath chips and drizzle caramel on top of everything -- Deelish!Add Heath chips and drizzle caramel on top of everything -- Deelish!I left out the nuts because I knew my dinner guests would not eat the bars if I included them.Rating: Unrated These are also know as Magic Bars the recipe is on the back of the Eagle sweetened condensed milk.Rating: Unrated I too can not see the recipe because the ad is over the ingredient list.....unforunate.Rating: Unrated This sounds just like the Eagle Brand "Magic Cookie Bar" recipe.Rating: Unrated Mine turned out perfectly and was a big crowd pleaser!Rating: Unrated I used a 9x5 pan and they were thick so you didn't need as big a piece...I substituted butterscotch chips as well...very tasty....Additionally, I think it works better to put the sweetened condensed milk on and THEN the chocolate and pecans vs. the reverse.
Magic Cookie Bars from EAGLE BRAND®
Melt butter in a pot on stove, then stir in the graham crackers, then put it in the pan and press it down evenly.These easy things were the holiday favorites at the parties I took them to, and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home).I *would not* line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars.I definitely would mix the graham crackers and melted butter next time, pressing them firmly into the pan, and then greasing the dish might be a good idea.The sides didn't stick much to the pan, but next time, I'll try the foil and spray as suggested for easier cleanup.However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe.Rating: 5 stars I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more.When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers, so I substituted a "Coffee" biscuit.Next time I'll just put it in the microwave mix in the crumbs and press into the pan:) Helpful (130).Rating: 5 stars I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding.I also found it helpful to press down on the bars with a spatula before baking, this makes it settle better. .
7-Layer Magic Bars Recipe
Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .
Coconut Toffee Chocolate Chip Cookie Bars Recipe
Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor!These Coconut Toffee Chocolate Chip Cookie Bars are bound to be a new favorite.Magic bars are definitely my guilty pleasure – all that yumminess packed into one sweet little package – how could I possibly resist?Today I’ve got a great twist on a magic bar that uses two of my favorite ingredients – coconut and toffee!The base of the bar, as well as the topping, is a delicious chocolate chip oatmeal cookie.Combine flour, oats, coconut, and brown sugar in a large bowl.Add butter and continue mixing until a crumbly dough forms.Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.These Coconut Toffee Chocolate Chip Cookie Bars would be something that I would see at a bake sale and snatch up in a heartbeat.How To Make Coconut Toffee Chocolate Chip Cookie Bars.Print Pin 5 from 14 votes Coconut Toffee Chocolate Chip Cookie Bars Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor!CRUST: Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.Add butter and continue mixing until a crumbly dough forms.Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. .
Coconut Chocolate Blondies
Maria makes some great recipes, so I decided to try them exactly how she made them, which is a very hard thing for me to do!I also found that they travel extremely well and think they would be a delectable treat to earn ya some brownie… I mean… blondie points at work.These were such a hit at my house and at work, I have made them twice and making a recipe twice in my kitchen is not something that occurs often, especially within a couple of weeks!Next time I make these, I might leave out the coconut because my boss thinks these will be “the best” chocolate chip cookie bars.addtional coconut for sprinkling on the top of the bars Directions: Preheat oven to 350°F.Stir together the melted butter and brown sugar until smooth and creamy; beat in egg and vanilla extract until well blended. .
Chocolate Chip Coconut Cookie Bars
The book offers up healthy, easy, family recipes for every meal.I am hoping you’ll give this recipe a try and also hoping you’ll pick up your own copy of School Year Survival, to be cooked and baked from with nary a care of whether school is in session, or not. .
Coconut Oil Chocolate Chip Cookie Bars
Coconut Oil Chocolate Chip Cookie Bars – Soft, chewy, thick coconut oil cookie bars studded with chocolate chips!It gives them a delicious taste and sweetness, and makes them extra soft, chewy, and thick!These coconut oil chocolate chip cookie bars were a big hit with my family, they all want more making! .
The Best 7 Layer Magic Cookie Bars! • Love From The Oven
Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves.Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily.These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make.I was surprised to realize that I’d yet to share a recipe for a simple old-fashioned 7 layer magic cookie bar!This recipe is based on the Eagle Brand Magic Cookie Bars–the one shared on cans of sweetened condensed milk.While called many things, 7 Layer Bars, Magic Bars, Seven Layer Cookies, Magic Cookie Bars… the list goes on, chances are good you’ve tasted these delicious treats at some point in your life.As you can see, I love to dress my Magic Cookie Bars up for the holidays by adding some M&Ms chocolate candies.A good 7 layer magic cookie bar starts with a simple graham cracker crust.You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan.Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut.Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. .
Seven Layer Magic Cookie Bars
Seven Layer Magic Cookie Bars – a retro recipe that’s making a comeback!Seven layers of deliciousness starting with a buttery graham cracker crust, then topped with sweetened condensed milk, coconut, pecans, chocolate chips and butterscotch chips.I remembered the Seven Layer Magic Cookie Bars my grandmother used to make years ago.I ran to the store to grab the ingredients, then came home and couldn’t believe how fast the Seven Layer Magic Cookie Bars came together.First I just melted some butter, threw in some graham cracker crumbs, mixed it together and pressed it into the bottom of a pan which I had lined with tin foil and sprayed with non-stick cooking spray.Then poured on some condensed milk, sprinkled on coconut, nuts and chocolate chips and threw it in the oven.There seems to be some dispute as to whether the recipe came from a young girl in Dallas in 1965 or the back of the Borden sweetened condensed milk can.What you need to make Seven Layers Magic Cookie Bars.Chopped pecans – you could toast them ahead of time for added flavor.Nabisco, Honey Maid, Graham Cracker Crumbs, 13.5oz Box (Pack of 3).Baker’s, Angel Flakes Sweetened Coconut, 14 oz.Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox.And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.This recipe is featured on Meal Plan Monday over at the Southern Plate.Seven layers of deliciousness starting with a buttery graham cracker crust, then topped with sweetened condensed milk, coconut, pecans, chocolate chips and butterscotch chips.(If you prefer a thicker bar, use an 9" x 9" square pan, lined and greased well.In a medium bowl, stir together graham cracker crumbs and melted butter until combined.Note: You can pour the sweetened condensed milk on FIRST or LAST.Note: Another way you could make these is to put the chocolate chips and butterscotch chips down first onto the graham cracker crust, then the coconut, nuts and lastly the sweetened condensed milk.Video Notes If you love butterscotch chips, add more, if desired.All text and images © Lise Ode for Mom Loves Baking. .