Cookie Bars With Condensed Milk
- November 15, 2021
Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.As a side note, I normally tend to leave nuts out of recipes because of my son’s allergy.Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.▢ 1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from heat and stir in graham cracker crumbs until throughly combined.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .
Gooey Chocolate Chip Cookie Bars
Gooey Chocolate Chip Cookie Bars are worth every calorie!These easy cookie bars start with the best chocolate chip cookie recipe and are filled with gooey chocolate and sweetened condensed milk.Ginger is a golden retriever and she’s 12 but you’d never know it unless you had to watch her go up the stairs at night.How about chocolate chip cookie gooey bars?Gooey Chocolate Chip Cookie Bars are the best and most popular cookie bar recipe!!I used my favorite chocolate chip cookie recipe to make these gooey bars.The chocolate chip cookie recipe starts with brown butter.If you don’t want to brown the butter you can start with my best chocolate chip cookie recipe instead.Really, the only thing you need to be careful of when you’re browning butter is that you don’t let it go too long because it burns easy.Same goes with browning butter.Another reason I love this chocolate chip cookie recipe is because it has a ton of brown sugar in it.I love that chocolate chip cookie bars are made in a 9×13-inch pan; no scooping or rolling needed.These GOOEY easy chocolate chip cookie bars are even better than plain chocolate chip cookie bars because in between two layers of cookie dough you pour an entire can of sweetened condensed milk.Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday.How to make chocolate chip cookie bars that are gooey:.Chocolate Chip Cookie Gooey Bars My favorite chocolate chip cookie recipe made into a gooey bar.4.85 from 13 votes Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Yield 36 bars Serving Size 1 bar Save Saved!1 cup light brown sugar.Cook, stirring often, about 6 minutes, until it becomes brown in color.Once it starts to brown, keep stirring so it doesn’t burn.While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl.Add eggs, one at a time, mixing completely.Stir in chocolate chips.Bake for about 30-35 minutes until the tops of the bars start to get golden brown.**Did you make this recipe?If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. .
Magic Cookie Bars from EAGLE BRAND®
Melt butter in a pot on stove, then stir in the graham crackers, then put it in the pan and press it down evenly.My daughter who absolutely HATES nuts, and my son who isn't especially fond of coconut, couldn't stay away from these.These easy things were the holiday favorites at the parties I took them to, and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home).I *would not* line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars.I definitely would mix the graham crackers and melted butter next time, pressing them firmly into the pan, and then greasing the dish might be a good idea.The sides didn't stick much to the pan, but next time, I'll try the foil and spray as suggested for easier cleanup.However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe.Rating: 5 stars I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more.When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit.The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven.Rating: 5 stars I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. .
Magic Cookie Bars (Only 6 Ingredients!)
Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .
7-Layer Magic Bars Recipe
Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .
The Best 7 Layer Magic Cookie Bars! • Love From The Oven
Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves.Seven Layer Magic Cookie Bars.Seven Layer Bars.The traditional recipe includes seven ingredients: butter, graham cracker crumbs, sweetened condensed milk, coconut, chocolate chips, butterscotch chips and nuts.You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan.If sticking with the traditional seven layer recipe, butterscotch chips are also included.I skipped adding the nuts to these due to an allergy, but the crunchy nut layer adds so much to a magic cookie bar.Magic Cookie Bar Ingredients.Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer.Seven Layer Bars Recipe. .
Gooey Nutella Condensed Milk Cookie Bars – Butter Baking
As in, it’s not really cooking – it’s just making a fancy looking salad, topping it with blue cheese and calling it a night.Baking I love.These bars, I love so much, I baked them for dinner three times in one week.The third time, I added coffee to the dough, and packed in even MORE Nutella.Please bake these for dinner, okay?GOOEY NUTELLA CONDENSED MILK COOKIE BARS Print Ingredients 110g unsalted butter, melted (1/2 cup).½ tsp baking soda.½ - 1 cup Nutella, to taste.In a medium bowl, combine the melted butter, egg, both sugars, coffee and vanilla, stirring well. .