Cookie Bars With Cream Cheese Filling
Cookie Bars

Cookie Bars With Cream Cheese Filling

  • May 4, 2022

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!This easy dessert recipe will satisfy all your cravings and is PERFECT for parties, bake sales, cookie trays and more!Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.These bars do need to cool to allow the cheesecake layer to set up, but boy are they worth the wait!chocolate chip cookie dough – I used store bought but you can certainly use homemade chocolate chip cookie dough instead cream cheese – I used the full fat cream cheese for these easy cheesecake bars.There are lots of different ways to make cheesecake bars and I have some fabulous recipes on Mom On Timeout that you can check out if you’re looking for a different flavor:.I’m not sure there are two things in my life that I love more than chocolate chip cookies and cheesecake… Straight up awesome.Tips for Making Chocolate Chip Cookie Cheesecake Bars.Print Pin 4.64 from 36 votes Chocolate Chip Cookie Cheesecake Bars These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.Pour the cheesecake filling over the top of the cookie dough base.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends.Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.In small bowl, beat cream cheese, sugar and egg until smooth.2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough.With floured fingers, press dough evenly in bottom of pan to form crust.Crumble and sprinkle remaining half of dough over cream cheese mixture.Softened cream cheese is creamier when mixed and easier to blend with the other ingredients.You can avoid this by mixing the cream cheese and sugar thoroughly and gently blend once you add the egg.The flour will keep the cookie dough from sticking to your fingers when you press it evenly into the bottom of the pan for the crust.tip 5 Let the bars cool for a full 30 minutes before putting into the refrigerator for two hours.Putting a hot cheesecake in the fridge can make it “sweat” with condensation, which can lead to blotchy or gluey texture on top.Nutrition Information 200 Calories, 10g Total Fat, 2g Protein, 25g Total Carbohydrate, 18g Sugars Nutrition Facts Serving Size: 1 Bar Calories 200 Calories from Fat 90 Total Fat 10g 16% Saturated Fat 4 1/2g 24% Trans Fat 1g Cholesterol 35mg 11% Sodium 135mg 6% Potassium 20mg 1% Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 18g Protein 2g Vitamin A 4% 4% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs.These bars are the perfect make-ahead treat for a party since they need to be chilled at least two hours before serving.Be sure to let the bars cool completely so the cheesecake filling has time to fully set and develop that perfect creamy sweet texture and flavor.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22redb809681a334f1b88beab92ea5b798f\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

This website may contain affiliate links and advertising so that we can provide recipes to you.Decadent and delicious Red Velvet Sugar Cookie Bars with Cream Cheese Frosting are so divine.This is the best of both worlds, a rich colorful treat but with half the time and work of individual cookie.These red velvet sugar cookies are topped with an incredible cream cheese frosting, that makes insanely delicious.Cream cheese is just an amazing ingredient, it makes so many things taste glorious.I know that red velvet is big around Valentine’s Day, but these are going to be made year round at our house!Provides the sweet Eggs: Gives the cookies texture and lift.Mix: In a medium bowl, whisk together flour, cocoa, salt and baking powder.Add: Beat in the eggs, vanilla, and food coloring until combined.Combine: Add the flour mixture until soft dough forms.Tips For the Best Red Velvet Cookie Bars and Cream Cheese Frosting.These heavenly cookie bars are a cinch to make, but the results are going to be a wow factor.This will ensure the creamiest texture and the butter and cream cheese will incorporate more evenly.The butter and cream cheese should be brought to room temperature naturally, not in the microwave.This will ensure the creamiest texture and the butter and cream cheese will incorporate more evenly.When you put the cookie bars into the pan use a spatula to press down evenly.Top it: Use your imagination to decorate them, use sprinkles and candies to make them festive, for whatever holiday or occasion.Use your imagination to decorate them, use sprinkles and candies to make them festive, for whatever holiday or occasion.Red velvet has buttermilk and vinegar creating a light soft texture.Red velvet has buttermilk and vinegar creating a light soft texture.Back when it first was created, dutch cocoa was used, which when mixed with vinegar, baking soda and buttermilk a cool funky color change happened.Most of today’s cocoa powder, however, contains an alkalizing agent that neutralizes a lot of the acidity and, in turn, the color changing properties.Back when it first was created, dutch cocoa was used, which when mixed with vinegar, baking soda and buttermilk a cool funky color change happened.Most of today’s cocoa powder, however, contains an alkalizing agent that neutralizes a lot of the acidity and, in turn, the color changing properties.It will have flavors of sweet vanilla, tangy buttermilk, mild cocoa and butter.It will have flavors of sweet vanilla, tangy buttermilk, mild cocoa and butter. .

Sugar Cookie Bars with Cream Cheese Frosting

These sugar cookie bars with cream cheese frosting are the perfect way to say ‘I love you’ to your sweetheart this Valentine’s Day…or heck, any old day!I got all gung-ho yesterday, in fact, and baked these sugar cookie bars with cream cheese frosting, as well as not one, but two different types of homemade brownies (coming soon!You can very easily feed a crowd by doubling the recipe and/or slicing them smaller, but honestly who wants a small sugar cookie bar?These small-batch sugar cookie bars with cream cheese frosting are no exception to any of the things above.I mean I could have used a buttercream frosting and it would have been delicious, but for some reason, cream cheese was calling to me!This cream cheese frosting isn’t quite a sweet as buttercream (which I very much appreciate) and it’s bursting with flavor, which makes these sugar cookie bars some of the best I’ve ever eaten.I mean I do love me an all white everything, all the time, but it would be so fun to color the frosting occasionally.Sugar Cookie Bars with Cream Cheese Frosting 4.94 from 15 votes Print Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 16 bars Calories: 228 kcal Author: Kristine Ingredients For the cookie bars: 1/2 cup unsalted butter, room temperature.1-1/2 cups flour For the frosting: 4 TBS unsalted butter, room temperature.Sprinkles for decorating Instructions To make the cookie bars: Preheat oven to 350 degrees and line a 9 x 9 square pan with aluminum foil or parchment paper.In a large bowl, cream butter and sugar together until smooth and light colored.Add egg, vanilla extract, baking powder, and sea salt and stir to combine.Using the back side of a spoon floured well, gently press the cookie down into a lined baking pan.Add powdered sugar, half at a time and mix on medium speed for 1-2 minutes until smooth and fluffy. .

Cheesecake Cookie Bars

Cheesecake Cookie Bars

Cheesecake Cookie Bars

This recipe was originally posted in 2017 and has been updated to improve reader experience.When you look at a layered dessert, do you think of all of the time, dirty dishes and consuming steps?This Cheesecake cookie bar recipe is quick and easy to make.Make the cookie layer by beating the butter and brown sugar until fluffy.Add the walnuts and flour to the butter mixture and blend together until crumbly.Reserve two cups and press the remaining cookie layer in the bottom of a 9×13 pan and bake.Remove the cookie crust from the oven and allow it to cool while you mix up the cheesecake filling layer.To make the cheesecake filling, combine the cream cheese and sugar together and mix until smooth.Add the egg, milk, lemon juice, and vanilla extract and beat until smooth.If your butter or cream cheese is cold, it will not beat smoothly with the other ingredients.If your butter or cream cheese is cold, it will not beat smoothly with the other ingredients.Dip the knife in very hot water, dry it off and make your cut.Most of the time we want something that tastes like a fussy dessert that isn’t time-consuming like these No-Fuss Cheesecake Cookie Bars.This recipe doesn’t require a lot of fancy equipment to put it together.We still use this simple baking dish for our bar desserts and the workhorse in my kitchen is my mixer.Smoothing out the creamy cheesecake layer is a breeze with my favorite spatulas too.They’re quick and easy to make and taste like a fancy cheesecake without all of the fuss.Cream butter with brown sugar in a small mixing bowl.Add walnuts and flour; mix to make a crumb mixture.Blend sugar with cream cheese in a mixing bowl until smooth.Sprinkle reserved crumb mixture over cream cheese layer. .

Chocolate Chip Cream Cheese Cookie Bars

Chocolate Chip Cream Cheese Cookie Bars

Chocolate Chip Cream Cheese Cookie Bars

This yummy treat is a cross between cheesecake and chocolate chip cookies.Bake and you have these yummy chocolate chip cream cheese cookie bars!My 12 year old chose to make these cookie bars that her young women's group had made.Chocolate Chip Cream Cheese Cookie Bars.Print With Image Without Image Chocolate Chip Cream Cheese Cookie Bars Servings: 20 Author: Rachel Prep time: 30 Min Cook time: 35 Min Total time: 1 H & 4 M This yummy treat is a cross between cheesecake and chocolate chip cookies.2 eggs Instructions Cookie Dough Cream together shortening and sugars.Crumble remaining cookie dough on top of cream cheese.Press 1/2 of the cookie dough into the bottom of the pan.Next, make the cream cheese mixture.Start with 2 (8 oz) blocks of softened cream cheese. .

Gingerbread Cookie Bars with Cream Cheese Frosting Recipe

Gingerbread Cookie Bars with Cream Cheese Frosting Recipe

Gingerbread Cookie Bars with Cream Cheese Frosting Recipe

For some, the snap of peppermint bark or a sip of eggnog is the classic holiday treat, but for me, it’s warm soft gingerbread!I love its spicy-sweet and deep rich flavor with a hint of earthiness from the molasses.They’re easy to make in one big pan, yet still have the classic gingerbread flavor that everyone expects during the holidays.Molasses, a bitter, earthy, and sweet syrup, is a key ingredient in gingerbread cookies.It’s a dark and rich sweetener that is a byproduct of making granulated sugar.As the sugar is refined and crystallizes, the leftover liquid reduces into molasses.The sweetness level and the water content of both of those will alter the texture of the bars and won’t give you that classic gingerbread flavor.Other spices that you might want to try using include mace, cardamom, black pepper, or allspice.A light dusting of powdered sugar works for a super easy, no-fuss presentation.For the cleanest presentation, I like to use a parchment “sling” that allows me to lift the bars out of the baking pan easily.The chill will help firm up the bars and frosting, allowing for a clean cut with a sharp knife.Remove the bars from the fridge, move the entire uncut cookie out of the pan, and place it on a cutting board.Store the bars in the fridge overnight, uncovered, to let the frosting dry out slightly. .

Chocolate Chip Cookie Cheesecake Bars (and VIDEO) -Easy

Chocolate Chip Cookie Cheesecake Bars (and VIDEO) -Easy

Chocolate Chip Cookie Cheesecake Bars (and VIDEO) -Easy

You have to make these delicious Chocolate Chip Cheesecake Bars.They are the perfect combination of creamy cheesecake and chocolate chip cookies.They are perfect for the holidays, bake sales, cookie trays and more!Your family will love these Chocolate Chip Cheesecake Bars.You can’t go wrong combining the deliciousness of chocolate chip cookies and cheesecake!The cheesecake filling combined with the chocolate chip cookie dough make a dessert that no one will forget!It’s always a hit regardless of what kind you make and everyone will really love these Cookie bars!Vanilla Extract – Just a little bit as a delicious sweetness to these cookie bars.Vanilla – A small amount adds a delicious sweetness to the cream cheese layer.– In a large bowl, combine the chocolate chip cookie dough crust ingredients, then press 2/3 of it into the 9×9 pan.– In a separate bowl beat the cream cheese and sugar until creamy.– Bake at 350 degrees F for about 35-40 minutes and the top is golden brown!Follow these tips for the best Chocolate Chip Cookie Cheesecake bars:.As crazy as it sounds, using a plastic knife makes it cut easier.I usually make the chocolate chip cookie cheesecake bars in a 9×9 pan.Due to the cheesecake layer, these bars should be stored in the refrigerator in an air tight container for up to 5-7 days.They can sit at room temperature for 15 – 30 minutes when serving but should be refrigerated after that time.Place the bars on a baking sheet and then put them in the freezer for at least 40 minutes to 1 hour.After this time, move the cars to a freezer safe bag.Print this Chocolate Chip cookie dessert recipe below:.Pin Print Chocolate Chip Cookie Cheesecake Bars 4.77 from 60 votes Need a an easy dessert – make these chocolate chip cookie cheesecake bars.Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.Crumble remaining crust dough over the filling layer.Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. .

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