Cookie Bars With Cream Cheese Frosting
- October 13, 2021
Frosted Chocolate Chip Cookie Bar – a yummy take on a classic.Your family will love these most chocolate-y cookie bars that are covered in delicious Chocolate Cream Cheese Frosting.There are thousands of versions of Chocolate Chip Cookie recipes out there and we are apparently on a quest to try each and every one.The bars are moist, chock full of chocolate chips and the perfect delivery mechanism for our absolutely delicious Best Chocolate Cream Cheese Frosting.Add the eggs and vanilla and mix until light and fluffy.You will need a single batch to cover all of these Chocolate Chip Cookie Bars.You can find all the directions you’ll need to make this delicious frosting right here.We swirled rosettes of Chocolate Cream Cheese Frosting on the Chocolate Chip Cookie Bar using a Wilton 1M Open Star Decorating Tip.This Chocolate Chip Cookie Bar is a yummy twist on a classic and admit it … you’ve never tasted anything that didn’t taste even better when it was topped with Cream Cheese Frosting.Your family will love these most chocolate-y cookie bars that are covered in delicious Chocolate Cream Cheese Frosting.Ingredients: 3/4 cup Butter (Sweet Cream Salted, Softened).Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! .
Gingerbread Cookie Bars with Cream Cheese Frosting Recipe
These Gingerbread Cookie Bars are soft and chewy and topped with a delicious cream cheese frosting.These Cream cheese sugar cookies top our list every year, as a family favorite!So a few years ago I baked a batch of these Gingerdoodles.When you turn them into Gingerbread Cookie Bars and cover them with Cream Cheese Frosting!How to make Gingerbread Bars.In a large mixing bowl, beat softened butter with brown sugar until fluffy.Add in the egg and molasses and mix until combined.Bake for 15 to 18 minutes, until set.Spread cream cheese frosting over cooled gingerbread cookie bars.How to store Gingerbread Cookie Bars.If you’re looking to create the most spectacular cookie platters this year, here are some of my favorite family cookie recipes.Need a gingerbread cookie recipe?I can no longer find them in stores, so I create my own recipe, using shortbread and anise extract!These Gingerbread Cookie Bars are soft and chewy and topped with a delicious cream cheese frosting.¼ teaspoon salt For the frosting ½ cup unsalted butter, softened.Add the flour, baking soda, cinnamon, ginger, cloves and salt and mix until combined.Press cookie dough into baking dish and bake for 15-18 minutes.For the frosting, beat butter and cream cheese for 4 minutes, until smooth and creamy.Add in powdered sugar and vanilla and beat an additional 4 minutes until light and fluffy.These Gingerbread Cookie Bars are soft and chewy and topped with a delicious cream cheese frosting. .
Sugar Cookie Bars with Cream Cheese Frosting
These sugar cookie bars with cream cheese frosting are the perfect way to say ‘I love you’ to your sweetheart this Valentine’s Day…or heck, any old day!I got all gung-ho yesterday, in fact, and baked these sugar cookie bars with cream cheese frosting, as well as not one, but two different types of homemade brownies (coming soon!You can very easily feed a crowd by doubling the recipe and/or slicing them smaller, but honestly who wants a small sugar cookie bar?These small-batch sugar cookie bars with cream cheese frosting are no exception to any of the things above.I mean I could have used a buttercream frosting and it would have been delicious, but for some reason, cream cheese was calling to me!This cream cheese frosting isn’t quite a sweet as buttercream (which I very much appreciate) and it’s bursting with flavor, which makes these sugar cookie bars some of the best I’ve ever eaten.I’ve wanted to try some natural food coloring for things like this, anyone have a suggestion of something you love?Sugar Cookie Bars with Cream Cheese Frosting 4.94 from 15 votes Print Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 16 bars Calories: 228 kcal Author: Kristine Ingredients For the cookie bars: 1/2 cup unsalted butter, room temperature.1-1/2 cups flour For the frosting: 4 TBS unsalted butter, room temperature.Sprinkles for decorating Instructions To make the cookie bars: Preheat oven to 350 degrees and line a 9 x 9 square pan with aluminum foil or parchment paper.In a large bowl, cream butter and sugar together until smooth and light colored.Add egg, vanilla extract, baking powder, and sea salt and stir to combine.Using the back side of a spoon floured well, gently press the cookie down into a lined baking pan.Add powdered sugar, half at a time and mix on medium speed for 1-2 minutes until smooth and fluffy. .
Red Velvet Sugar Cookie Bars with Cream Cheese Frosting
Decadent and delicious Red Velvet Sugar Cookie Bars with Cream Cheese Frosting are so divine.These red velvet sugar cookies are topped with an incredible cream cheese frosting, that makes insanely delicious.Cream cheese is just an amazing ingredient, it makes so many things taste glorious.Red Velvet Sugar Cookie Bars.And I love anything that has to do with red velvet.Ingredients for Red Velvet Sugar Cookies and Frosting.These red velvet sugar cookies are scrumptious and easy to make.Powdered Sugar: For thickness and sweetness.Making the Cookie Bars with Cream Cheese Frosting.Red velvet makes everything just a bit more special.Mix: In a medium bowl, whisk together flour, cocoa, salt and baking powder.Make the Frosting: Beat together the cream cheese and butter.Tips For the Best Red Velvet Cookie Bars and Cream Cheese Frosting.These heavenly cookie bars are a cinch to make, but the results are going to be a wow factor.What is Red Velvet?What is Red Velvet Cake?Red velvet despite what many may think, is not a chocolate cake with food coloring.It’s actually quite different from most other cakes all together.Red velvet despite what many may think, is not a chocolate cake with food coloring.It’s actually quite different from most other cakes all together.Why is it Red?It will have flavors of sweet vanilla, tangy buttermilk, mild cocoa and butter.It will have flavors of sweet vanilla, tangy buttermilk, mild cocoa and butter.Cookies: These red velvet cookie bars skp the vinegar and buttermilk, but we add in the cocoa for that mild cocoa flavor and of course sweet vanilla.More Red Velvet Loving Recipes.And as always cream cheese frosting and red velvet are meant to be together as much as possible. .
Red Velvet Cookie Bars with Cream Cheese Frosting
They’re dense and chewy, which is so unlike a typical red velvet cake.These red velvet cookie bars are so easy to make as well, it probably should be illegal.But when you cut them up and plate them, they look so pretty and perfect and divine, people will swear you had to have spent hours making them.This recipe starts like most, beating the butter and sugar until they’re nice and fluffy, then adding the eggs, followed by the vanilla and food coloring, and finally the dry ingredients.Once it’s cool you can add a thick layer of delicious cream cheese frosting, because what red velvet anything is complete without cream cheese frosting, am I right?Red Velvet Cookie Bars with Cream Cheese Frosting 4.84 from 6 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 12 Author: Karly Gomez Ingredients For the Bars ▢ 3 cups flour.Line a 13x9 inch pan with parchment paper or aluminum foil and grease.In a large mixing bowl, beat together the butter and sugar until soft and fluffy, around 5 minutes.While the cookie bars cool, add the butter and cream cheese to a large mixing bowl and beat until combined and fluffy, around 5 minutes.Add the powdered sugar in batches and beat gently until combined.Make these red velvet cookie bars for your special Valentine, or just because you feel like it! .
Sugar Cookie Bars with Cream Cheese Frosting
You’ll love these Sugar Cookie Bars with Cream Cheese Frosting for a crowd-pleasing dessert that you can easily batch-prep.Sugar cookie bars are a great way to make large quantities for bake sales, gifting to neighbors, having a party, etc….Add in egg, vanilla, butter extract, and cream cheese and mix until they are combined.In a medium sized bowl, whisk together flour, baking powder and salt.Press the batter into a greased 8×8 baking dish and spread it out evenly with a rubber spatula.Carefully, pop whole (cooled) cookie bar out of pan and peel off parchment paper.Once you mix up the ingredients for the cookies, press that beautiful dough into a pan and your work here is done!Just grab whatever color sprinkles you need to match the theme and you have the perfect dessert!handy tools to easily make these sugar cookie bars:.For super soft, tender sugar cookies, roll the dough to ¼-inch thick.Always remember to spoon the flour into the measuring cup and then level off for a nice even scoop.Print Ingredients Cookie Bars ½ cup unsalted butter, softened.Optional: festive sprinkles for topping Instructions Preheat the oven to 375 degrees.Add in egg, vanilla, butter extract, and cream cheese and mix until they are combined.In a medium sized bowl, whisk together flour, baking powder and salt.Press the batter into a greased 8x8 baking dish and spread it out evenly with a rubber spatula.Carefully, pop whole (cooled) cookie bar out of pan and peel off parchment paper.Aren’t these Sugar Cookie Recipe Bars the perfect dessert?Bookmark my Dessert Page for many other easy, delicious recipes you will surely love! .
Sugar Cookie Bars Recipe (Cream Cheese frosting)
Frosted Sugar Cookie Bars are the best recipe for soft, chewy sugar cookies for a party.Sweet cream cheese frosting and sprinkles make this a fun dessert!Buttery, soft Sugar Cookies with Frosting are one of the most well-loved and easy Cookie Recipes.Baked like brownies, classics like Chocolate Chip Cookies, Pecan Pie, and Sugar Cookies become a fun new recipe perfect for parties, potlucks, and holidays.It stays soft and creamy when you bite into it, but the harder top means you can stack them to store or take them on the go.The frosting in this Sugar Cookie Bars recipe is a richer cream cheese frosting with extra butter.You can also pop the hot pan into the fridge right after baking.Don’t over bake these cookie bars!Soften the butter and cream cheese at room temperature before using. .
Sugar Cookie Bars with cream cheese frosting -Tastes Better From
Coming from someone who LOVES a great sugar cookie, these bars are the best idea ever.You may notice this recipe uses all butter, which works great for baking in a pan, but in my cookies I use half butter and half shortening, which I’ve found works really well in rolled out sugar cookies to help them keep the shape and texture I want.The sugar cookie dough also has a splash of almond extract in it, which adds a really subtle and delicious element of flavor.Press the cookie dough into your pan, and bake until the center is set.I’ve found these sugar cookie bars to be particularly perfect for parties and potlucks.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Print Pin Rate Author Lauren Allen Course Dessert Cuisine American Servings 30 Calories 240 Prep 15 mins Cook 15 mins Total 30 mins Add to Meal Plan Go to Collections Video Ingredients 1x 2x 3x ▢ 1 cup unsalted butter *room temperature.▢ 1 teaspoon salt For the frosting ▢ 1/2 cup unsalted butter , room temperature.▢ 1 teaspoon vanilla extract Instructions Preheat oven to 375 degrees F. Lightly grease a 13x18'' half sheet pan with non-stick cooking spray.In a separate bowl combine the dry ingredients: flour, baking soda and salt.Bake at 375 degrees F for about 12-16 minutes or until set, and the edges are just starting to be golden.Store bars in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5.To make ahead: The bars and frosting can be made one day in advance.I doubled the recipe to make a larger batch that you can bake in a sheet pan, and I added cream cheese frosting, instead of just buttercream. .
Gingerbread Cookie Bars with Cream Cheese Frosting
These Gingerbread Cookie Bars with Cream Cheese Frosting are ultra simple and easy.Is there anything better than the aroma of sweet warm spices coming from your kitchen when it’s a chilly winter day?Since I have a few friends who are obsessed with cream cheese frosting, I’m always finding ways to add it to new recipes.Enjoy these easy homemade gingerbread cookie bars with a mug of something warm and near the twinkling lights of your Christmas tree.If you cannot get molasses where you live, you can try substituting honey or dark corn syrup, though the results will NOT be exactly the same.Make sure your oven temperature is accurate – if not, shave a few minutes off baking time to avoid overbaking!If you opt to leave off the cream cheese frosting, these bars can be stored in an airtight container at room temperature. .
Frosted Sugar Cookie Bars
These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.The frosting is as thick as the cookie!!To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.The same goes for your cookie dough – cornstarch will help your dough remain soft, thick, and puffy during the baking process.And it does the same thing to the sugar cookie bar base in this recipe.You’re going to love their rich, tender texture.What’s great about this recipe is that you don’t have to chill the cookie dough.You’ll use my basic vanilla frosting recipe for these bars.The frosting recipe as written makes a ton, so don’t be afraid to frost the bars with a heavy hand. .