Cookie Bars With Dulce De Leche
Cookie Bars

Cookie Bars With Dulce De Leche

  • January 4, 2022

These Chocolate Chip Dulce de Leche Bars work as well for a game day sweet as they do for a casual, but decadent Valentine’s treat.It’s not exactly like traditional caramel, which is often made with a base of water, sugar, cream and butter.For those of you who haven’t tried dulce de leche, it’s very thick and creamy, but still has lots of caramel flavor that you’ll love.With so many chips, though, they almost eat like a cookie candy bar, which is not necessarily a bad thing :) I’m just pointing it out and letting you know you can ease up on the amount.#indecisive They actually eliminated the need for a special topping should you decide to add some ice cream.We were pretty excited to have all that extra melty chocolate oozing around the creamy caramel and mixing with the ice cream and cookie.We had some pumpkin ice cream left over from the holidays and that, along with some vanilla was an amazing combo with the warm cookie bar.It really added something special to our Chocolate Chip Dulce de Leche Bar “Sundae.”.I left a border around the dough so that the caramel wouldn’t ooze to the edge of the pan as much.It’s kind of funny…I’ve reminded my family of my love for turtles so many times that you’d think I’d get a small box of them on Valentine’s Day.As a mother, you can sometimes feel like you’re talking to an empty room and everything you’re trying to impart to your family, whether it’s a life lesson, a simple question, a stern reminder or a comment on how much you love caramel, chocolate and nuts, often feels like it falls on deaf ears.(Cue me screaming into the dark ;) I’m really just joking about the turtles…because instead of going out to buy something on Valentine’s Day, my family chooses to make gifts.My husband creates these beautiful and insanely creative 3 dimensional valentine cards, and will spend hours doing so…just for us :) My kids also make cards or homemade gifts like origami flowers or felted flowers or little heart pin cushions for my sewing box.Nor would I leave out the sprinkling of salt on top that works so well with all the sweetness that lies beneath it.5 from 3 votes Print Chocolate Chip Dulce de Leche Bars Ingredients 3 1/4 cups all purpose flour.1 (13.4 ounce can) dulce de leche, I used [ Nestle La Lechera | https://goo.gl/yoFJWx ].1/2 teaspoon fleur de sel or other flaky sea salt, optional to taste Instructions Preheat oven to 350 degrees F. Line a 13 x 9" pan with foil.In a large mixing bowl, beat butter and sugars until fluffy, about 3 minutes.Add chips and mix until evenly distributed in batter and dry ingredients are no longer visible.(I used a layer of plastic wrap to press the dough into the pan and keep it from sticking to my hands.).Empty the dulce de leche into a microwave save bowl and heat briefly, maybe 30 seconds, or until easy to spread.Spread dulce de leche evenly over cookie dough, leaving about a 1/2" border along the edges.Drop the remaining cookie dough by spoonfuls evenly over the dulce de leche layer.When warmed for a few seconds in the microwave, the chocolate melts, and the cookie and dulce de leche soften. .

Dulce de Leche Gooey Bars

Dulce de Leche Gooey Bars

Dulce de Leche Gooey Bars

Last week I had a major “my daughter is growing up” moment: she tried out for the middle school dance team and I wasn’t part of it at all.She had to use her school email to access the form, so she had to login on her computer and I didn’t need to have any part of it.Then came the audition days: I had to drop her off at the middle school – an unfamiliar place to both of us – so she could spend an hour with a coach whom I’d never met.Now we’re on pins and needles, waiting for results because, for the first time in her life, not everyone makes the team.After Easter, there aren’t really any other holidays for months…but don’t forget that Cinco de Mayo is right around the corner.And now, you can also add Dulce de Leche Gooey Bars to your menu this May…or really anytime you want caramel.Dulce de leche is basically the best thing on the planet: it’s cooked sweetened condensed milk that gets all thick and caramely.The flavor is deep and rich and it’s so thick you can eat it with a spoon, or you can melt it and pour it over ice cream or use it as a dip for churros.If you can’t find it or don’t want to buy it but have a can of sweetened condensed milk laying around, you can make your own dulce de leche in a slow cooker or my blogger friend Barbara has a pressure cooker dulce de leche recipe.Gooey bars are the easiest things in the world to make; they start with a cookie dough recipe or a cake mix.I froze the dulce de leche gooey bars immediately, but I kind of snuck back to the freezer a few times…or more than a few…because they were so good!Spread dulce de leche over the top, then sprinkle the remaining dough over the bars.Nutrition Information Serving: 1 bar | Calories: 320 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 10 g | Cholesterol: 62 mg | Sodium: 2298 mg | Fiber: 1 g | Sugar: 19 g Nutritional information not guaranteed to be accurate. .

Dulce de Leche Cheesecake Cookie Bars

Dulce de Leche Cheesecake Cookie Bars

Dulce de Leche Cheesecake Cookie Bars

I want to go apple picking, wear flannel, drink lattes with pumpkin flavors in them.But real life quickly sets in and all my fall-aspirations and goals usually fall by the wayside and I do about one fourth of the activities I actually intend on doing.For this post, I teamed up with Eagle Brand sweetened condensed milk because I looooove their product.To make fall baking a bit easier on myself, last week I made two batches of dulce de leche and I have it in the fridge just chilling, ready for all sorts of recipes that I can’t wait to use to add it to.I feel like one bowl things are the saving grace of baking because it means less dishes and less mess and just the sound of it is encouraging.Dulce de leche can be quite sweet so I like to balance it out with things that complement it like tartness and saltiness.The thin cheese cake layer adds a nice tart flavor to it.The recipe is a total breeze and I hope it earns its way onto your fall baking to-do list!Drop dollops of dulce de leche on top of the cheesecake mixture.Prep Time: 1 hr 15 mins Cook Time: 25 mins Total Time: 1 hr 40 mins Serving Size: 12 cookie bars Ingredients Dulce de leche: 1 (14-ounce) can sweetened condensed milk Cookie Base: 3/4 cup unsalted butter melted.1/2 teaspoon kosher salt Cheesecake Topping: 8 ounces cream cheese room temperature.Sea salt for topping Instructions To Make the Dulce de Leche: Pour the sweetened condensed milk into a saucepan.Set over medium-low heat and stir continuously, until the condensed milk has gone from white to light caramel color, about 30 minutes.To Make the Cookie Bars: Preheat oven to 350 degrees F. Lightly grease and line the bottom of the 9x13-inch baking pan with parchment.I like to cut the parchment and leave extra little flaps on the sides so the bars are easy to pull out of the pan.Drop small teaspoons (about 1/3 cup) of dulce de leche onto the cheesecake layer, leaving about an inch between the dollops.Stiff dulce de leche problem: If your dulce de leche is cold and a bit stiff, it'll have trouble swirling, to combat this issue simply warm it up in the microwave or in a small saucepan until warm.

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Salted Dulce De Leche Cookie Bars

Salted Dulce De Leche Cookie Bars

Salted Dulce De Leche Cookie Bars

These Salted Dulce De Leche Cookie Bars are a chewy chocolate chip cookie bar made with browned butter, swirled with sweet dulce de leche, and sprinkled with flaky sea salt!I need to make them for my friends here as soon as possible because simply put, they are easily in the top 3 most delicious things I’ve ever made, if not the best.They are soft and squishy on the inside, the edges are delightfully chewy with the slightest bit of crunch.The dulce de leche is sandwiched in with crumbles of the dough, and we top it all off with sea salt flakes to counteract the sweetness.My mom walked in a second later, I asked her to try them and tell if they were as good as I thought they were, and she declared them as the best thing I’ve ever made. .

Dulce de Leche Oatmeal Chocolate Chip Cookie Bars — Let's Dish

Dulce de Leche Oatmeal Chocolate Chip Cookie Bars — Let's Dish

Dulce de Leche Oatmeal Chocolate Chip Cookie Bars — Let's Dish

DULCE DE LECHE OATMEAL CHOCOLATE CHIP COOKIE BARS — Soft oatmeal cookie bars filled with dulce de leche and sprinkled with chocolate chips.And these Dulce de Leche Oatmeal Chocolate Chip Cookie Bars are a new favorite at my house!And let me tell you, it turns your average bar cookie into something extra special and decadent.Besides being amazingly delicious, these oatmeal cookie bars are so easy to make.Then you can whip up a batch of these chocolate and caramel treats any time the craving strikes.I typically use semi sweet chocolate chips in this recipe, but milk, dark, or even a combination work great.Be sure to save this recipe for Dulce de Leche Oatmeal Chocolate Chip Cookie Bars to your favorite Pinterest board for later.Here’s what you’ll need to make Dulce de Leche Oatmeal Chocolate Chip Cookie Bars.Continue to Content Dulce de Leche Oatmeal Chocolate Chip Cookie Bars Yield: 16 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Soft oatmeal cookie bars filled with dulce de leche and sprinkled with chocolate chips.1 cup chocolate chips Instructions Preheat oven to 350 degrees.In a medium bowl, combine salt, baking soda, flour, and oats.Transfer the Dulce de Leche to a medium, microwave-safe bowl and microwave on high for about 60 seconds, stirring once halfway through.Spread the Dulce de Leche over the cookie dough in the pan. .

Dulce De Leche Bars Recipe

Dulce De Leche Bars Recipe

Dulce De Leche Bars Recipe

Rating: 5 stars I could not use coconut so just pecans mixed into remaining dough for topping but these are delicious.Rating: 5 stars The flavor of these bars is very good- perfect for holiday cookie trays!I followed the recipe other than toasting the coconut along with the pecans and pricking the shortbread before baking it.My bars were very very thick and there was so much topping that about half of it couldn't stick to the dulce de leche and it was wasted since it fell off. .

7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars |HBH

7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars |HBH

7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars |HBH

That’s pure craziness, and I am going to fix this today with an absolutely sinful bar.Also, I just have to tell you guys that after finishing typing out this recipe I literally got up from my chair and made yet another pan of these 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.But today, as I was typing up the recipe, I realized that I hadn’t specified the baking times in my little notebook.Ok, that and well, it’s been a couple of weeks since I made those initial batches, so to be fair to you guys I needed to have them fresh in my memory.Yes, I am now enjoying these bars all warm and gooey (along with some ice-cold milk) but that was just a fringe benefit, I made them for you, really I did.>>>Layer seven: a nice thick drizzle of dark chocolate to hold everything in place (YUM.).Probably the best thing about that these bars is that, even though they are packed full of goodness, they are actually so easy and so un-time-consuming to make.They’re a super moist and gooey bar, so if they are still warm they will crumble on you, but once they set up they are pretty solid.But umm, if you could care less about looks than there is no harm done by just grabbing a fork and diving into the warm and ooey gooey, chocolatey goodness.Sorry for the lack of photos today, like I said, I semi hated the way this (third) batch turned out, and all my process shots were all just so blah.Login Now Ingredients Cookie Base 2 cups old fashioned oatmeal.1 cup dark chocolate melted Instructions Preheat the oven to 350 degrees.In a medium size mixing bowl combine the oatmeal, flour, brown sugar, baking soda, salt, eggs, canola oil and vanilla.Spoon the dulce de leche over the dough and carefully spread it in an even layer.Drizzle the sweetened condensed milk over top and then add the cashews in an even layer.Place back in the oven for 25 minutes or until the top has turned a golden brown color.Notes *I recommend baking these the night before so they have plenty of time to cool and harden. .

Dulce de Leche Cookie Bars

Dulce de Leche Cookie Bars

Dulce de Leche Cookie Bars

Dulce de leche cookie bars bring shortbread, chocolate and milky caramel cream together in the most delightful way!Since sweetened condensed milk is already reduced and sugar is added, the caramelization happens faster than just making it from scratch.I added butter, brown sugar and some salt to the sweetened condensed milk as I cooked it.Butter, confectioners’ sugar and flour is the base for a tender, flaky cookie crust.If you want a festive design use red, green and white chocolate to make gorgeous swirls.Some super cute design topper ideas using mini candies and melted chocolate make these cookies really fun.5 from 6 votes Print Recipe Pin Recipe Prep Time 50 mins Total Time 3 hrs 10 mins Course Dessert Cuisine American Servings 48 bars Calories 175 kcal Ingredients 1x 2x 3x For Crust: 1 cup unsalted butter softened.¾ teaspoon salt For Filling and top layer: 7 tablespoon unsalted butter.Red and green fruit leather Instructions Make Crust: Heat oven to 350°F; place rack in center.In a mixer bowl, beat together butter and confectioners’ sugar on medium speed until light, about 2 minutes.Make filling: Meanwhile, in a medium saucepan, combine butter, brown sugar, milk and salt.Reduce heat to low and gently simmer, stirring constantly, until thickened and a deep caramel color, about 15 min.For Decoration: Using white chocolate, adhere candies to squares, making holly or wreaths.Using a small, clean paintbrush, make a snowman out of white chocolate; decorate with candy.About Tara Teaspoon I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. .

Chocolate Chip Cookie Bars with Salted Dulce De Leche by Kim

Chocolate Chip Cookie Bars with Salted Dulce De Leche by Kim

Chocolate Chip Cookie Bars with Salted Dulce De Leche by Kim

A few nights ago when it was cold and miserable in New York, I made the most delicious chocolate chip dulce de leche cookie bars in the world. .

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