Cookie Bars With Heath Bits
Cookie Bars

Cookie Bars With Heath Bits

  • January 23, 2022

Gooey and delicious Toffee Chocolate Chip Cookie Bars with a chewy crust and caramel-like filling.This easy dessert recipe is perfect for a crowd, and I love that you can make it in advance.These dessert bars are a guaranteed crowd pleaser; I get asked for the recipe every time!There’s nothing I love to do more on a relaxing Sunday afternoon than bake a treat with my kids!I especially love cookie bars because they take the work of rolling dough and baking multiple batches, out of the equation.Everything is baked right in one pan, and my kids love helping me add the layers to these toffee bars.Press the remaining dough into a 9×13” baking pan lined with parchment paper.You have to have high quality butter (not margarine, or any other brand of fake butter–you’ve got to get the real stuff)!It may seem trivial, but a good brand of chocolate chips will make a big difference in taste and texture.Crack one of each open and you’ll notice the room temp eggs yolks are bigger and “fluffier” looking.You can keep those two tips in mind when making these amazing Toffee Chocolate Chip Cookie Bars!These dessert bars have that going for them, plus a yummy layer of caramel flavor from the baked sweetened condensed milk.▢ 8 ounce package toffee bits , divided (I used Heath brand) Instructions Preheat oven to 350 degrees F.Press the remaining dough into a 9×13'' baking pan lined with parchment paper or greased lightly with cooking spray.Remove from oven and pour the sweetened condensed milk evenly over the warm baked crust. .

Heath Bar Crunch Cookie Bars

Heath Bar Crunch Cookie Bars

Heath Bar Crunch Cookie Bars

Buttery and gooey with sweet and crunch toffee chunks, they basically melt in your mouth and just put a smile on your face.Ever since I tried the Heath Bar Crunch cookie from The Fresh Market last week, I’ve pretty much been obsessed.Ask me if I got one this weekend on our stop back to get more coffee and pasta…I’ll proudly tell you ABSOLUTELY; and I wasn’t even ashamed to ask the girl in the bakery if there were any extra when I noticed the case was empty.However, some days I just really don’t feel like standing in front of the oven, plopping spoonfuls of dough onto cookie trays.And please, don’t go buying actual Heath bars and attempt to crush them up yourself…way too much work.Just buy the bag of the Toffee Heath Bar Bits at the grocery store, and you’re good to go.1/2 cup semi-sweet chocolate chips Instructions Preheat oven to 350 degrees.In the bowl of an electric mixer, combine the butter with both sugars; beat on medium speed until light and fluffy.Add flour mixture; mix until just combined Stir in the chocolate chips and Heath Bar bits.Notes You can also bake these in a 15x10 jelly roll pan; just reduce the cooking time to be 20-22 minutes! .

Heath Bar Blondies

Heath Bar Blondies

Heath Bar Blondies

There’s a lot to pack into these last few weeks before our family gathers together—shopping for stocking stuffers, wrapping gifts, and planning menus.Most of the shopping is done and our house is decorated, so now I can focus on stocking the fridge and baking cookies!The cookie base is a rich, dense blondie with Heath Bar toffee chips in the batter.Two years ago, a helpful floral designer at The Great Christmas Shop gave me a few pointers on how to start build the tree topper with springs of berries, sparkly greenery, burlap poinsettias and ribbon.Cookie bars are great dessert options for parties and picnics because they are easy to transport, but most importantly they’re always popular and tasty, too! .

Toffee Chocolate Chip Bars

Toffee Chocolate Chip Bars

Toffee Chocolate Chip Bars

Toffee Chocolate Chip Bars- the flavor combination of toffee and chocolate chips makes these bars hard to resist.Besides a bag of toffee chips, the other ingredients you are likely to already have on hand: butter, brown sugar, white sugar, eggs, flour, baking powder, vanilla extract, and chocolate chips.You’ll need an electric mixer to mix the batter together.And if you don’t have a mixer, a wooden spoon will work fine.Combine the flour, baking powder, and salt together in a separate bowl.Transfer the batter to the prepared pan and bake at 350 degrees for 26 to 30 minutes or until golden brown on top.Leftovers can be stored in an airtight container or ziptop bag for 4 to 5 days.Makes a great base for an ice cream sundae.PREP: 10 mins COOK: 26 mins SERVINGS: 16 1x 2x 3x Save Print Pin Ingredients ▢ 1 cup salted butter, softened.▢ 1 (8-ounce) bag toffee bits Instructions Preheat oven to 350 degrees and line a 9x13-inch baking pan with aluminum foil or parchment paper.Leftovers can be stored in an airtight container or ziptop bag for 4 to 5 days. .

Toffee Bars

Toffee Bars

Toffee Bars

This recipe serves as a reminder that bars are one of the easiest and most delicious desserts you can make.Layers of sweet and buttery flavors make these Toffee Bars absolutely addicting.Gooey filling: A combination of sweetened condensed milk, melted butter, and toffee chips create a sticky-gooey layer on top of the crust.A combination of sweetened condensed milk, melted butter, and toffee chips create a sticky-gooey layer on top of the crust.The melted chocolate also acts as “glue” for the toffee bits that adorn the top of the bars.The melted chocolate also acts as “glue” for the toffee bits that adorn the top of the bars. .

Heath Bar Cookies Recipe

Heath Bar Cookies Recipe

Heath Bar Cookies Recipe

A former school teacher, Mr. Heath bought a candy store for his sons, who expanded it to an ice cream parlor and a factory.In the 1980s, after years of family squabbling, the Heath Bar was sold to Leaf, Inc., a Finnish company.You can also find Heath Bar bits in the baking aisle of your grocery store.You can store leftover Heath Bar toffee cookies in an airtight container at room temperature for up to week (if they last that long!It's best not to refrigerate the baked cookies since the toffee can absorb moisture and lose its crunch. .

Toffee Bit Cookie Bars, HHB Edition

Toffee Bit Cookie Bars, HHB Edition

Toffee Bit Cookie Bars, HHB Edition

Towing the line of salty + sweet in a glorious way, these toffee bit cookie bars are a dream: one bowl plus one pan, then mix, bake, cool, and eat.Starbucks used to make a toffee bar eons ago that was similar, with giant chunks of all three flavors pouring out.It was my favorite treat of theirs, and although there were a few copycat recipes floating around, I longed to create a duplicate of my own that really nailed the flavors well.I make it a point to not only order this amazing cookie from the Candy Palace on Main Street at least once or twice, but I also buy a couple to bring home and savor the magic {and caloric consumption} a bit longer.It brings out the saltiness without being overbearing, and the mix of chocolates creates the perfect sweet balance.I can’t really say that for my tired arms when I attempt hand mixing multiple batches of cookies!I invested in a second Kitchenaid a few years ago when I was selling a good bit of cakes through my home bakery, and they legitimately work the same.It’s a solid piece of kitchen machinery, and I highly recommend it for the best cakes, cookies, and buttercreams. .

Toffee Chocolate Chip Cookie Bars Recipe

Toffee Chocolate Chip Cookie Bars Recipe

Toffee Chocolate Chip Cookie Bars Recipe

And, my mom followed the popular chocolate chip cookie recipe at the time – from the Toll House Inn in Massachusetts.Mom also made her own amazing Chocolate Almond Toffee – so that’s another flavor I am partial to – and I was thrilled to find Heath Milk Chocolate English Toffee Bits at the grocery store one day.If you can’t find them at your store, no worries – I provide substitutions in the recipe’s Notes section.And, I created my own high altitude adjustments, based in large part on recommendations from my favorite high altitude baking cookbook, “Pie in the Sky” by Susan Purdy.(High altitude adjustments are included in my recipe’s Notes section.).What is the best way to maintain soft chocolate chip cookie bars while storing?Storing these cookies in an airtight container at room temperature should keep them moist.If after a few days they start to become hard/dry, simply throw a piece of fresh white or whole wheat bread in the container, under the cookies.Well, there are lots of fun ingredients you can add in and/or swap for the heath bar and chocolate chips and the pecans.Note; espresso powder is the secret ingredient in the famous Neiman Marcus chocolate chip cookie recipe.Note; espresso powder is the secret ingredient in the famous Neiman Marcus chocolate chip cookie recipe Add 1 tablespoon cinnamon .For these additions, here are a few recommended combinations to use in place of the chips and nuts in the original recipe. .

Toffee Cookie Bars

Toffee Cookie Bars

Toffee Cookie Bars

Simple cookie bars topped with a decadent chocolate layer, almonds and toffee bits – just delicious!You can easily see those crunchy almonds and sweet toffee bits dotting the rich, chocolate layer below.The chocolate layer is so rich and decadent that small squares are really ideal.I really love the simplicity of this recipe and since it calls for ingredients that I always have on hand, it’s easy to to make when I’m in a pinch.Simple cookie bars topped with a decadent chocolate layer, almonds and toffee bits.1/3 cup Heath toffee bits Instructions Preheat oven to 350 degrees.Cream butter and sugars together in a large mixing bowl.Sprinkle chocolate chips on top of cookie and return to the oven for an additional 2 minutes.Use an offset spatula to spread chocolate chips in an even layer.Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. .

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