Cookie Bars With Oatmeal Cookie Mix
Cookie Bars

Cookie Bars With Oatmeal Cookie Mix

  • January 10, 2022

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Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.Make the cookie dough as directed, adding half of the chocolate chips.Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Recipe 4.79 from 317 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Spread ½ of the cookie dough into the bottom of the prepared pan.Carefully press remaining cookie mixture on top of chocolate.Notes To freeze: Allow the cookie bars to cool completely and cut into squares. .

Oatmeal Cookie Bars

Oatmeal Cookie Bars

Oatmeal Cookie Bars

Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required!While you can make these cookie bars “plain” with no add-ins, I love adding chocolate chips or even chopped nuts to mine.My last batch was a mix of walnuts, dark chocolate and caramel chips (here’s where I’d insert the drooling emoji if I could find it on my keyboard).If you’re feeling a little lazy yourself this morning (or evening, or whenever you’re reading this) but also hear your sweet tooth calling, this is the dessert for you. .

Oatmeal-Caramel Bars Recipe

Oatmeal-Caramel Bars Recipe

Oatmeal-Caramel Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Enjoy these delicious caramel and oatmeal bars made using Betty Crocker® cookie mix – a tasty treat!Ingredients 1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix.Drop reserved cookie dough by teaspoonfuls over caramel mixture.Nutrition 280 Calories, 11g Total Fat, 4g Protein, 41g Total Carbohydrate, 25g Sugars Nutrition Facts Serving Size: 1 bar Calories 280 Calories from Fat 100 Total Fat 11g 17% Saturated Fat 6g 32% Trans Fat 0g Cholesterol 30mg 10% Sodium 250mg 10% Potassium 115mg 3% Total Carbohydrate 41g 14% Dietary Fiber 1g 6% Sugars 25g Protein 4g Vitamin A 4% 4% Vitamin C 0% 0% Calcium 4% 4% Iron 2% 2% Exchanges: 1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r9029f73541cf44bab36d909321d531d9\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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The Best Oatmeal Cookie Bars

The Best Oatmeal Cookie Bars

The Best Oatmeal Cookie Bars

Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love!Last week I posted my Easy Chocolate Chip Cookie Bars and you guys went CRAZY for them!Yesterday, I took a quick peek into our pantry, and was relieved we had all required ingredients already on hand!A blessing right now, since we’re still sheltering in place and only hitting up the grocery store once every 2 weeks.I broke my kitchenaid glass mixing bowl a few weeks ago and with haven’t been able to replace it yet.As you can see, my mix-in of choice for these bars were giant chunks of gooey dark chocolate.Scrape the batter into the prepared pan and bake until golden brown, about 24 minutes.Just a quick note on cooling… if you don’t mind a gooier bar, feel free to cut in after about 35 minutes.I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit!So I’m planning on a baking a batch later today to ship to friends and family I’m missing dearly right now!Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram!Seeing your kitchen creations makes my day and are so helpful to your fellow bakers ♥.Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love!1 and 1/4 cups chopped dark chocolate OR your mix-in of choice (see post for ideas!).1 teaspoon flaky sea salt, optional Instructions Preheat oven to 350 degrees (F).Line an 9x13-inch baking pan with parchment paper or aluminum foil.In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown.Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined.Press extra chocolate chunks on top of the warm bars, if desired. .

Oatmeal Chocolate Chip Cookie Cheesecake Bars

Oatmeal Chocolate Chip Cookie Cheesecake Bars

Oatmeal Chocolate Chip Cookie Cheesecake Bars

If you’ve been reading My Baking Addiction for any length of time, you’re probably well aware of the fact that I’m mildly obsessed with cheesecake – in any form.The oatmeal cookie crust was slightly crisp, but also a bit chewy making it the perfect match for the cheesecake.I even went a little overboard and topped some of the bars with chocolate sauce, but I think macerated strawberries would be even more amazing.This Oatmeal Chocolate Chip Cheesecake Bars recipe is super simple to throw together and sure to be a huge hit for just about any occasion! .

No-Bake Cookie Dough Bars (Vegan & Gluten-Free)

No-Bake Cookie Dough Bars (Vegan & Gluten-Free)

No-Bake Cookie Dough Bars (Vegan & Gluten-Free)

I am so excited to be sharing my new favorite easy dessert recipe with you today, No-Bake Cookie Dough Bars.Then the cookie dough is turned into bar form and drizzled with melted chocolate!The dough takes 5 minutes to come together in the food processor and they require no baking, making them a perfect summer dessert idea.In contrast, these bars feature healthy ingredients like tahini, oats, maple syrup, and vegan chocolate chips, so they’re so much better for you but they still taste just like cookie dough.These bars are free of dairy, gluten, nuts, soy, and oil, so they make an excellent allergen friendly treat, whether you’re packing them in your kids’ lunch boxes for school or bringing them over to a potluck.The benefit of the store-bought variety is that it’s more finely ground than you can do at home, so the consistency of the bars will be smoother and finer.Be sure to buy certified gluten-free rolled oats if you or someone you are making these for has a severe gluten intolerance or allergy.If all you have is peanut butter, you can substitute that for the tahini, but it will taste less like cookie dough and more like a Snickers bar (I’ve been told my some readers).Plus, using a liquid sweetener such as maple syrup also helps the dough come together in a way that obviates the use of oil.Then add in the Medjool dates, tahini, maple syrup, vanilla, and salt and blend together until a sticky dough forms.Note: the photos here feature peanut butter instead of tahini, but the concept and texture is basically the same.Transfer the dough to a bowl and stir in half of the chocolate chips by hand.If the dough is too sticky to handle, chill in the fridge for 15-20 minutes to help firm it up.Freeze the cookie dough for 30 minutes to set it, and then pour or drizzle on the remaining melted chocolate chips.If not, pop the bars back in the freezer for 5-10 minutes to let the chocolate set, then enjoy!If your dates are not soft, soak in hot water for 5 minutes, then drain and pat dry well.Prefer a glossier, firmer chocolate like hardened ganache and don’t mind a little oil?After removing from the freezer, let them rest for 5-10 minutes – it’ll make them a lot easier to slice and eat.And for a crowd-pleasing elegant dessert that’s extremely simple, make this Salted Chocolate Cream Tart.If you try these No-Bake Cookie Dough Bars out, be sure to rate and review them below and tag me on Instagram with your remakes :). .

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