Cookie Bars Without White Sugar
- October 25, 2021
These easy chocolate chip cookie bars are super chewy, loaded with chocolate chips, and only takes 10 minutes to prepare.Chocolate chip cookie bars are just a simpler, thicker and chewier version of a chocolate chip cookie.It’s all in the ingredients – I used melted butter in this recipe to make the cookie bars chewier.– I used melted butter in this recipe to make the cookie bars chewier.Packed with chocolate chips – This is the allure of these cookies bars.Quick and easy to make – The reviews below say it all.The best chocolate chip bars ever!Not only do they taste great but they are so easy to make.How to make chocolate chip cookie bars:.Bake at 350F for 20-25 minutes.How do you know when cookie bars are done?How to store cookie bars: Place the cookie bars in an airtight container and store at room temperature for up to 5 days.Place the cookie bars in an airtight container and store at room temperature for up to 5 days.Can you freeze cookie bars?These chocolate chip cookie bars are thick and super chewy.Yield: 24 Print Recipe Pin Recipe Description These easy chocolate chip cookie bars are super chewy, loaded with chocolate chips, and only takes 10 minutes to prepare.( ) all-purpose flour 1 tsp baking soda.( ) lightly packed brown sugar 2 large eggs.Cuisine: American Keywords: chocolate chip cookie bar recipe, easy chocolate chip cookie bars, chewy chocolate chip cookie bars, chocolate chip blondies. .
Frosted Sugar Cookie Bars
These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.The frosting is as thick as the cookie!!To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.The same goes for your cookie dough – cornstarch will help your dough remain soft, thick, and puffy during the baking process.And it does the same thing to the sugar cookie bar base in this recipe.You’re going to love their rich, tender texture.What’s great about this recipe is that you don’t have to chill the cookie dough.You’ll use my basic vanilla frosting recipe for these bars.The frosting recipe as written makes a ton, so don’t be afraid to frost the bars with a heavy hand. .
Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .
Sugar Cookie Bars
These Simple Sugar Cookie Bars are so easy and sweet!Perfect for any occasion, they are thick, chewy, and topped with frosting and sprinkles!Sugar Cookie Bars.You’re going to need simple everyday ingredients for these Sugar Cookie Bars and a little bit of your time.Cookie Bars.Butter – softened, this is to help everything stick together and for flavor.Frosting.If you LOVE sugar cookies, check these recipes out: Copycat Swig Sugar Cookies, Cut Out Sugar Cookie Recipe, Classic Sugar Cookies, Sugar Cookie Blossoms, and Soft Frosted Sugar Cookies.How to Make Sugar Cookie Bars.Make Dough.Stir in egg, vanilla, and almond extract and whip until fluffy.Frosting.Here’s a really delicious and simple recipe: softened butter, powdered sugar, vanilla, and milk.To make the frosting, stir all ingredients together until smooth and fluffy.Spread over cooled cookie bars and add sprinkles if desired.This sugar cookie bar recipe can easily be doubled.To double, either use another 9×13 baking dish or spread the dough in a sheet pan.More Cookie Bars to Try! .
Easy White Chocolate Sugar Cookie Bars
If you need an idea for a little treat for your kids or your honey that has Happy Valentine’s Day written all over it, these Easy White Chocolate Sugar Cookie Bars are your ticket.And I love the taste of this sugar cookie dough.I used to feel a little rebellious when it came to Valentine’s Day.butter, softened 1 cup sugar.baking soda 1 teaspoon cream of tarter.cream of tarter 1 1/2 cup white chocolate chips.white chocolate chips sprinkles Instructions Preheat oven to 350 degrees.Bake for 25-28 minutes.Remove the pan from the oven and pour the white chocolate chips evenly over the top.Remove the pan from the oven and spread the melted white chocolate to make an even layer over the top of the cookie bars.Allow the bars to cool so the white chocolate can set before cutting and serving. .
Chocolate Chip Cookie Bars
This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Choose your favorite chocolate chip variety to use in these cookie bars!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .
Healthy No Bake Sugar Cookie Bars (Paleo, Vegan, Gluten Free
These healthy no bake sugar cookie bars are soft, chewy and loaded with holiday flavor but completely guilt-free- Even the protein packed frosting!Made with no butter, oil, flour or granulated sugar, these no bake sugar cookie bars are naturally gluten free, vegan, paleo, keto and low carb- They are also sugar free!A sugar cookie inspired recipe without any refined sugar.Those days, they were delicious, plain cookies with a disgraceful hard artificial frosting…in pink.Healthy Paleo Vegan Sugar Cookie Bars.As such, I’ve taken all the best bits of a sugar cookie and given it a healthy (NO) bake-over!My intentions with today’s recipe is to combine the best parts of a sugar cookie but give it a healthy makeover.A traditional sugar cookie- Soft and chewy vanilla flavored cookie with a hardened frosting with sprinkles.A delicious soft and chewy ‘sugar’ cookie base which requires to baking whatsoever, coupled with a thick vanilla cookie frosting which is completely healthy and packed with protein.Unlike traditional sugar cookies, these contain no butter, no oil, no grains, granulated sugar or any nasties- Although you’d never be able to tell!Make these healthy no bake sugar cookie bars minus the sugar part (hello, oxymoron) and enjoy these on your own.More delicious holiday inspired recipes? .
Blondies are often called brownies without chocolate, which I find silly.This is my "go-to" dessert recipe since it only takes about 5 minutes to make and then throw in the oven.I can't count how many times I dashed this together so that last second company could arrive to a freshly baked treat.Whereas brownies depend on chocolate for their flavor, for blondies it's all about the brown sugar.Chewy, rich, and flavorful blondies, when made right, are an indulgent dessert that are hard to resist.This recipe only makes a small batch in an 8x8-inch pan, so you don’t have to worry about being tempted by dozens of tasty treats lying in wait for you.Once cool, store blondies in an airtight container at room temperature. .
The Best Oatmeal Cookie Bars
These are the BEST Oatmeal Cookie Bars you’ll ever bake!Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love!Last week I posted my Easy Chocolate Chip Cookie Bars and you guys went CRAZY for them!peanut butter chips or peanut butter cups.Just don’t exceed 1 and 1/4 cups of whatever you mix-in you add or it’ll be too heavy.If you only have quick oats on hand, they’ll work just fine!In a large bowl combine melted butter and both sugars.Add the flour, baking soda, salt, oats, and cinnamon.Don’t over mix here or you’ll get cakey bars!!!Scrape the batter into the prepared pan and bake until golden brown, about 24 minutes.Full recipe (and print recipe option) below!More Oatmeal Cookie Recipes:.I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit!And if you try this recipe for Oatmeal Cookie Bars, please let me know!Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love!1 cup light brown sugar, packed.1 and 1/4 cups chopped dark chocolate OR your mix-in of choice (see post for ideas!).1 teaspoon flaky sea salt, optional Instructions Preheat oven to 350 degrees (F).Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. .
The Best Blondie Recipe
This is the best chewy blondie recipe!This recipe is very similar to my well-loved chocolate chip cookie bars and is every bit as good!My Blondies recipe includes options for mixing in chopped nuts or white chocolate chips, but these cookie bars taste just as good without any add-ins at all.If you’ve been following my Instagram stories you already know that Zach and I are fostering three 7-week old puppies.Bonus puppy pics at the bottom of the post!Buttery, soft, chewy, loaded with your favorite add-ins, these cookie bars are packed with flavor and they are the perfect easy snack when you need a dessert in a pinch.Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below).I much prefer melting the butter to creaming my butter and sugar when making blondies and cookies for this very reason (I do the same thing with my chocolate chip cookies).The extra egg yolk and the cornstarch are also key ingredients for making these blondies soft and chewy.Be sure to check out my Blondie Recipe VIDEO just below the recipe!Best Blondie Recipe This is the best chewy blondie recipe!▢ ½ teaspoon baking powder.Combine melted butter and sugar in a large bowl and stir well.Add eggs, egg yolk, and vanilla extract and stir until completely combined. .