Cookie Brownie Bars Mix Recipe
Cookie Bars

Cookie Brownie Bars Mix Recipe

  • January 3, 2022

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0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rbe1cf884bc5449a6a81578c9db13d91c\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"84a170de-56a0-4725-aed9-8d7f96251428","doubleClickAdContainerId":"abc8693d-7acf-48a9-8f02-678001ac6431","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert","Brownie","Chocolate"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Brookie (Chocolate Chip Cookie and Brownie Bars) – Modern Honey

Brookie (Chocolate Chip Cookie and Brownie Bars) – Modern Honey

Brookie (Chocolate Chip Cookie and Brownie Bars) – Modern Honey

If you have been on Modern Honey for even a few minutes, you will know how much I LOVE chocolate chip cookies and brownies.They are fudgy and decadent and the perfect base for our chocolate chip cookie brownie.Then it is time to whip up the homemade chocolate chip cookie dough.This cookie dough is made with all of the simple ingredients -- butter, sugar, eggs, vanilla, flour, soda, salt, and chocolate.It has the perfect balance of butter and flour to make it ooey gooey but still have structure.I like to make it extra aesthetically pleasing by adding chocolate chunks on the very top during the last few minutes of baking.Hey, you know how people eat with their eyes first so you gotta make them extra pretty.Of course, I whip out my Trader Joe's Pound Plus milk chocolate bars and chop it up and sprinkle on the top.I made something similar to this once but added a soft and gooey Rice Krispie treat layer.It landed on the cover of Food Network Magazine so I guess you could say it was dang yummy.Drop spoonfuls of dough on top of the brownie batter and try to do it as evenly as possible to get nice coverage.A few minutes before the baking time is completed, sprinkle milk chocolate bars all over the top of the cookie dough, if so desired.Drop spoonfuls of cookie dough on top of the brownie batter, evenly, to try to cover most of it.If you are using milk chocolate chunks, sprinkle on the top the last 5 minutes of baking time. .

Betty Crocker™ Supreme Cookie Brownie Bar Mix

Betty Crocker™ Supreme Cookie Brownie Bar Mix

Betty Crocker™ Supreme Cookie Brownie Bar Mix

Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended.Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. .

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

Let me start off by saying how excited I am to sure these delicious chocolate chip cookie stuffed brownie bars with you today.These yummy brownies are topped with a layer of my favorite chocolate chip cookie dough recipe, then baked, then it all forms into one super-duper yummy chocolate chip cookie brownie!The recipe calls for 35-40 minutes baking time just to be sure the brownies are cooked through, butttt I’m going to admit I’ve always been an under-baker.I topped my brownies with an extra sprinkle of chocolate chips just because I LOVE em. .

Brownie Mix Cookies

Brownie Mix Cookies

Brownie Mix Cookies

I may earn commission from qualifying purchases at no additional cost to you.They’re unbelievably soft and full of rich chocolate flavor.Ingredient notes: make sure you buy a baking mix that works for you.If you need a dairy free mix, be sure to read the nutrition label, and contact the company if you’re worried about cross contamination.Preheat oven to 350˚F and line a baking sheet with parchment paper.Recipes don’t get easier than this, and the results are chewy, chocolate cookies with a fudge brownie texture.Melissa Belanger Prep Time: 15 minutes.canola oil 1 tablespoon water Instructions Preheat oven to 350˚F and line a baking sheet with parchment paper.Notes Some readers have commented that their cookies turned out thin and flat.While I haven’t had this happen to me, I recommend letting the dough rest before scooping your cookies.This will give the dry ingredients time to absorb the liquid.You can also refrigerate the dough for about 30 minutes before baking to prevent them from spreading.Cholesterol: 15.5 mg Keywords: dairy free, brownies, cookies, chocolate, 5 ingredient, easy. .

Chocolate Chip Cookie Brownie Bars – Baked by Rachel

Chocolate Chip Cookie Brownie Bars – Baked by Rachel

Chocolate Chip Cookie Brownie Bars – Baked by Rachel

In my crazy state, I convinced myself that making brownies in the afternoon meant that I wouldn’t be able to slice them until it was nearly too late to take decent pictures.Seriously, this whole food blogging thing throws a major wrench into my cravings sometimes.The extra time not making brownies was bad…but in a totally amazing kind of bad.Top off rich homemade brownies with an amazing cookie dough.The brownies end up perfectly chewy while the cookies are tender and slightly crisp on the outside.3/4 C semi-sweet chocolate chips Brownie ingredients: 1/4 C unsalted butter.Lightly grease sides of an 8x8-inch baking pan and line with parchment paper, slightly overhanging two edges.For the cookie dough: In a large bowl, cream butter and sugars.Finally, add chocolate chips and mix until dispersed throughout.For the brownie batter: Melt butter and chocolate in a double boiler, set over a saucepan with simmering water.Pour brownie batter into prepared pan, spreading out evenly with an offset spatula.Top off with large spoonfuls of cookie dough, press down gently. .

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