Do Magic Cookie Bars Freeze Well
Cookie Bars

Do Magic Cookie Bars Freeze Well

  • May 27, 2022

These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don't stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! .

Magic Cookie Bars

Magic Cookie Bars

Magic Cookie Bars

These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.They’re essentially seven layers of ingredients that you throw together in a pan and bake until they’re lightly browned.The end result is a super sweet and delicious bar that’s almost impossible to stop at just one.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.To make these magic cookie bars, you’ll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan.By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars.Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days.Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesn’t stick.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. .

One Pan Magic Cookie Bars are so very easy to make.

One Pan Magic Cookie Bars are so very easy to make.

One Pan Magic Cookie Bars are so very easy to make.

These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentine’s, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they aren’t even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they can’t be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. .

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.You’ll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, I’ve got the perfect 7 Layer Bars treat just for you.Today’s version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think you’re going to love this one!– you’ll need graham crackers and butter to create a crust as the first layer.– the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut – there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans.

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Magic Cookie Bars from EAGLE BRAND Recipe

Magic Cookie Bars from EAGLE BRAND Recipe

Magic Cookie Bars from EAGLE BRAND Recipe

That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .

Magic Cookie Bars

Magic Cookie Bars

Magic Cookie Bars

These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the Graham crackers, and toasted pecans to a food processor fitted with a blade attachment.If you don’t want to use a processor just give the pecans a fine chop and crush the crackers in a bag using a rolling pin.Pour melted butter onto the Graham cracker mixture then mix together until uniformly moistened.Spread the crust onto your lined baking dish and use a measuring cup or glass to tamp it down and smooth it out.4. brush the side with veggie oil or melted butter for an easy release after baking.At the very end I like to add a sprinkle of sea salt all over the top for some contrast and a smattering of chocolate chips for looks.You’ll see the top turn a golden brown but the center will not be set, it will harden after cooling down.Try using dulce del leche in place of the sweetened condensed milk for a more caramelized version of this easy treat.Add more nuts, butterscotch chips, pretzel pieces or anything else you enjoy to this recipe, it’s quite forgiving.The bars can be cut fairly small as they’re pretty rich, people can always grab an extra one if they’re still hungry!Butterscotch chips, chopped pretzel pieces, M&Ms, roasted peanuts, a drizzle of caramel, or even dried fruit.If you’ve tried this magic cookie bar recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

7 Layer Bars (Magic Cookie Bars)

7 Layer Bars (Magic Cookie Bars)

7 Layer Bars (Magic Cookie Bars)

These 7 layer bars are the perfect dessert to whip together when you want something that tastes decadent but is also very easy to make.If your mouth is watering just thinking about 7 layer bars, you will also love this hazelnut meringue bombs recipe, these thick and chewy chocolate chip cookies, and my no-bake rice krispies treats!Kids love to sprinkle in the ingredients for the seven layer bars one by one – all you need to do is provide direction and guidance.Because this magic cookie bars recipe is so popular and simple to make, there are a lot of questions out there about them.If you aren’t a coconut fan or have allergies, simply omit it from the magic cookie bars recipe below.Make the bottom crust : process the graham cracker cookies in a food processor until fine crumbs form.: process the graham cracker cookies in a food processor until fine crumbs form.Press the crumbs into a parchment paper-lined 9″x13″ baking pan with the bottom of a measuring cup.Sprinkle in layers: chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.Once the bars are cooled, you can keep these in an airtight container on your counter for a couple of days.If you aren’t going to eat these over a period of a few days, you can stick the bars in the freezer.Scroll to the bottom for the full recipe with precise ingredient amounts.It's as simple as layer and bake – you'll be enjoying these magic cookie bars in a flash.1 cup sweetened condensed milk US Customary – Metric Instructions Prep: Preheat oven to 350F°.Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. .

7 Layer Bars

7 Layer Bars

7 Layer Bars

A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lover’s dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you don’t have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they don’t need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the do’s and don’t’s of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. .

Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Quick Summary Magic Cookie Bars are easy to make and always a hit!Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet.I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds!These bars are perfect to take to a potluck, party, picnic, or to make for your family.– To crush the graham crackers, you can use a food processor or put the graham crackers in a sealed Ziploc bag and crush with a rolling pin.You can find sweetened condensed milk in the baking aisle.You can find sweetened condensed milk in the baking aisle.Vanilla extract – I add a little to the sweetened condensed milk for extra flavor.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Carefully stir the vanilla extract into the sweetened condensed milk.Pour the sweetened condensed milk evenly over the chips and pecans.I like to add the coconut LAST so it is on top and can get nice and toasted in the oven.Bake until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon.Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea.Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days.If you live in a hot or humid climate, you can store them in the refrigerator.Serve with vanilla ice cream and salted caramel sauce.Flaky sea salt, for sprinkling on bars, optional Instructions Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.Remove from the microwave and add the graham cracker crumbs to the bowl.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust.Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir.Pour the sweetened condensed milk evenly over the chips and pecans.You can gently spread with a spatula to make sure the bars are covered.Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. .

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