Easy Chocolate Chip Cookie Bars With Coconut
Cookie Bars

Easy Chocolate Chip Cookie Bars With Coconut

  • June 19, 2022

I am hoping you’ll give this recipe a try and also hoping you’ll pick up your own copy of School Year Survival, to be cooked and baked from with nary a care of whether school is in session, or not.Print Pin No ratings yet Chocolate Chip (Coconut) Cookie Bars A satisfying chocolate chip cookie bar loaded with shredded coconut and topped with flaky sea salt.Recipe Author Jessie Sheehan Ingredients 2 cups all-purpose or whole wheat flour.In a large bowl, combine the butter, sugar, eggs, and vanilla and whisk until glossy and lighter in color.Sprinkle with the flaky sea salt and bake for 20 to 25 minutes, rotating the pan after 10, and checking on the bars at 20.The bars are ready when nicely browned and a cake tester comes out with a moist crumb or two. .

Chocolate-Coconut Bars Recipe

Chocolate-Coconut Bars Recipe

Chocolate-Coconut Bars Recipe

I didn't have cookie crumbs on hand in the house so I substituted crushed saltine crackers.After repeated attempts at various recipes by both his sister and myself, tonight the memory was partially recreated.When he walked in the door, he immediately recognized the smell, and later declared it to be "The Recipe".It was a treasured moment to get to share with him a memory, enhanced by smell and taste, of sweet times spent with his Mom.The only change I made to the recipe was to back off somewhat on the sugar, using softened unsalted butter instead of melted, and we used dark chocolate chips instead of milk chocolate, which was, as another commented, a nice contrast to the super sweetness of this recipe.The sweetened condensed milk provides plenty sweetness, the dessert is very rich, so I know that it won't be missed.I always say you need a bowl of vanilla ice cream to act as a chaser after eating one of these bars!Rating: Unrated I 'cheat' when I find recipes like this that have a crust that give trouble.Rating: Unrated To make this a PERFECT Passover dessert, replace the cookie crumbs (strictly forbidden on this holiday) with the following: re-create a crust by breaking down pre-made or packaged macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe.Rating: Unrated This is NOT the "Magic Cookie Bars" from the Eagle Brand Condensed Milk can -- it uses the same ingredients, but the proportions and directions are significantly different.Rating: Unrated Ok people....these are magic cookie bars.....the recipe is compliments of borden brand sweetened condensed milk....this recipe has been a holiday staple in my family for 28 years!!!Rating: Unrated I am baking these early tomorrow morning for Thanksgiving.Add Heath chips and drizzle caramel on top of everything -- Deelish!Add Heath chips and drizzle caramel on top of everything -- Deelish!I left out the nuts because I knew my dinner guests would not eat the bars if I included them.Rating: Unrated These are also know as Magic Bars the recipe is on the back of the Eagle sweetened condensed milk.Was impossible to eat with a fork, and when you picked it up to try to take a bite, it just crumbled.Rating: Unrated I too can not see the recipe because the ad is over the ingredient list.....unforunate.Rating: Unrated This sounds just like the Eagle Brand "Magic Cookie Bar" recipe.Rating: Unrated Mine turned out perfectly and was a big crowd pleaser!Rating: Unrated I used a 9x5 pan and they were thick so you didn't need as big a piece...I substituted butterscotch chips as well...very tasty....Additionally, I think it works better to put the sweetened condensed milk on and THEN the chocolate and pecans vs. the reverse.

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Coconut Toffee Chocolate Chip Cookie Bars Recipe

Coconut Toffee Chocolate Chip Cookie Bars Recipe

Coconut Toffee Chocolate Chip Cookie Bars Recipe

Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor!These Coconut Toffee Chocolate Chip Cookie Bars are bound to be a new favorite.Magic bars are definitely my guilty pleasure – all that yumminess packed into one sweet little package – how could I possibly resist?Today I’ve got a great twist on a magic bar that uses two of my favorite ingredients – coconut and toffee!The base of the bar, as well as the topping, is a delicious chocolate chip oatmeal cookie.Combine flour, oats, coconut, and brown sugar in a large bowl.Add butter and continue mixing until a crumbly dough forms.Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.These Coconut Toffee Chocolate Chip Cookie Bars would be something that I would see at a bake sale and snatch up in a heartbeat.How To Make Coconut Toffee Chocolate Chip Cookie Bars.Print Pin 5 from 26 votes Coconut Toffee Chocolate Chip Cookie Bars Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey center and incredible flavor!CRUST: Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.Add butter and continue mixing until a crumbly dough forms.Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. .

Chocolate Chip Cookie Bars with Coconut and Pecans

Chocolate Chip Cookie Bars with Coconut and Pecans

Chocolate Chip Cookie Bars with Coconut and Pecans

These simple, easy cookie bars are loaded with dark chocolate chips, shredded coconut and pecans.Once mixed, just spread the dough into a pan and bake for a batch of the best buttery soft chocolate chip cookie bars you’ll ever eat.What makes this recipe special is the addition of chopped pecans and lots of shredded sweetened coconut.These two additions add a lot of flavor and texture to these bars once baked so, in my mind, they’re essential.The best part about cookie bars is the dough doesn’t require any chilling prior to baking.I’ve mentioned before that my husband and I love sweets but have a tough time making it through a full batch of cookies before they go stale and dry.If you try out these Chocolate Chip Cookie Bars, please give the recipe a rating and leave a comment down below. .

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends.Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.In small bowl, beat cream cheese, sugar and egg until smooth.2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough.With floured fingers, press dough evenly in bottom of pan to form crust.Crumble and sprinkle remaining half of dough over cream cheese mixture.Softened cream cheese is creamier when mixed and easier to blend with the other ingredients.You can avoid this by mixing the cream cheese and sugar thoroughly and gently blend once you add the egg.The flour will keep the cookie dough from sticking to your fingers when you press it evenly into the bottom of the pan for the crust.tip 5 Let the bars cool for a full 30 minutes before putting into the refrigerator for two hours.Putting a hot cheesecake in the fridge can make it “sweat” with condensation, which can lead to blotchy or gluey texture on top.Nutrition Information 200 Calories, 10g Total Fat, 2g Protein, 25g Total Carbohydrate, 18g Sugars Nutrition Facts Serving Size: 1 Bar Calories 200 Calories from Fat 90 Total Fat 10g 16% Saturated Fat 4 1/2g 24% Trans Fat 1g Cholesterol 35mg 11% Sodium 135mg 6% Potassium 20mg 1% Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 18g Protein 2g Vitamin A 4% 4% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs.These bars are the perfect make-ahead treat for a party since they need to be chilled at least two hours before serving.Be sure to let the bars cool completely so the cheesecake filling has time to fully set and develop that perfect creamy sweet texture and flavor.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_08a820da-25f8-4245-b54a-6db4bd4051a3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22rf40af3ab66894fd79432c659ffcfc243\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Chewy Chocolate Chip Coconut Bars

Chewy Chocolate Chip Coconut Bars

Chewy Chocolate Chip Coconut Bars

In large bowl, cream the softened butter and brown sugar; then blend in eggs and vanilla extract, mixing well.Then fold in chocolate chips, chopped pecans, and shredded coconut.Remove from oven and cool completely before cutting into bars.For a fancier dessert, cut them into bigger bars and top them with a scoop of ice cream, hot fudge sauce, and a sprinkle of coconut flakes! .

Coconut Chocolate Blondies

Coconut Chocolate Blondies

Coconut Chocolate Blondies

Maria makes some great recipes, so I decided to try them exactly how she made them, which is a very hard thing for me to do!I also found that they travel extremely well and think they would be a delectable treat to earn ya some brownie… I mean… blondie points at work.These were such a hit at my house and at work, I have made them twice and making a recipe twice in my kitchen is not something that occurs often, especially within a couple of weeks!Next time I make these, I might leave out the coconut because my boss thinks these will be “the best” chocolate chip cookie bars.4 ounces unsalted butter, melted and cooled to room temperature.addtional coconut for sprinkling on the top of the bars Directions: Preheat oven to 350°F.Stir together the melted butter and brown sugar until smooth and creamy; beat in egg and vanilla extract until well blended. .

Coconut Chocolate Chip Bars

Coconut Chocolate Chip Bars

Coconut Chocolate Chip Bars

This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.Next, add your coconut (I prefer the unsweetened kind for this recipe so the bars aren’t too sweet) and eggs.Then, add all of your dry ingredients except for the chocolate chips and stir to combine.You’re going to bake this in an 8×8 dish that has been greased and floured; another option would be to line the pan with parchment paper.Once I’ve mixed in the chocolate chips, I use my hands to spread the dough evenly in the pan.Store leftover bars in an airtight container for up to 5 days or freeze for up to 3 months.Some of our favorites are Chewy M&M Cookie Bars, Black Moon Whoopie Pies, Apple Crisp, Chocolate Pecan Pie, Italian Cookies, Dark Chocolate Walnut Biscotti, Chocolate Pecan Shortbread Thumbprint Cookies, No Bake Peanut Butter Balls, Easy Apple Pie from Scratch, Banana Walnut Chocolate Chip Baked Oatmeal and Homemade Slice and Bake Sugar Cookies.For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest!Add all dry ingredients (except chocolate chips) and stir to combine.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Professional 600 Series Bowl-Lift Stand Mixer Nutrition Information: Yield: 12 Serving Size: 1. .

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