Easy Cookie Bars Without Brown Sugar
Cookie Bars

Easy Cookie Bars Without Brown Sugar

  • May 13, 2022

Put brown sugar and butter in a bowl and beat with a hand mixer till smooth.Cut the desired portion size and place it into an airtight container until ready to enjoy. .

Chewy Chocolate Chip Cookie Bars Recipe

Chewy Chocolate Chip Cookie Bars Recipe

Chewy Chocolate Chip Cookie Bars Recipe

Full of buttery goodness, chocolate chips, and sprinkled with sea salt for the perfect finishing touch!If I were to have to choose one dessert to eat for the rest of my life, it would be chocolate chip cookies!My sister and I whipped up a batch tonight and it reminded me of making pumpkin chocolate chip cookies together last fall.The molasses and moisture in brown sugar adds depth to the sweetness and keeps the cookies chewy!: I use a mix of granulated and brown sugar in chocolate chip cookies.The molasses and moisture in brown sugar adds depth to the sweetness and keeps the cookies chewy!Using a high quality chocolate chip will make these bars delicious!How to make chocolate chip cookie bars: Cream the butter & sugar.Combine the butter & sugars, and using an electric mixer cream them together until light and fluffy, 1-2 minutes.Once the butter and sugar is creamed together, add the egg and vanilla extract.Using a smaller pan will cause thicker cookie bars, and they will need to bake longer (just like when making brownies).Press the dough into the pan and sprinkle with a touch of coarse sea salt (optional).Remove them from the baking sheet and layer with parchment paper in a ziplock or tupperware container.Can you make chocolate chip cookie bars without brown sugar?If you don’t have molasses, you can use all granulated sugar, but the depth of flavor will not be as well rounded, and you may notice the cookies are a bit fluffier.Chocolate chip cookie bars are so easy and come together with just a few simple ingredients!You’ll need butter, brown sugar, granulated sugar, an egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, and of course chocolate chips! .

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

This smaller batch version of my popular cookie bar recipe is perfect for families!I’ve been working all week on adapting my super popular cookie bar recipe to a smaller version.Loaded with semi-sweet chocolate chips and using just one stick of butter and two eggs, I’m hoping you already have everything you need on hand to bake these.I made the cookie bars several times with varying amounts of chocolate chips to get the perfect balance.This smaller batch version of my popular cookie bar recipe is perfect for families!Add vanilla extract, salt, and eggs one at a time, and continue mixing, scraping down sides of bowl as necessary.Once cookie dough is well combined, add chocolate chips and give a final stir.Nutrition Facts Chocolate Chip Cookie Bars Amount Per Serving Calories 336 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 57mg 19% Sodium 228mg 10% Potassium 170mg 5% Carbohydrates 41g 14% Fiber 2g 8% Sugar 26g 29% Protein 4g 8% Vitamin A 298IU 6% Calcium 31mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for!Let me tell you upfront, these yummy homemade bars tastes exactly like your classic, old-fashioned Snickerdoodles Cookies you know so well.Yes, it's fun or boring, depending on the person (s) making them, but more than anything, it's kind of time consuming.If you are looking for 'simple jack' easy, but still want quality, some of the steps can be omitted with this snickerdoodle bar recipe.It just requires, butter, sugar , cinnamon , flour , salt, egg and vanilla !But we don't require cream of tartar, because we don't have any baking soda included in our recipe, so that's why we omitted it.In a large bowl, using mixer, cream together butter and sugar until pale and light.Scoop thick dough into prepared pan and smooth it into an even layer.Bake for about 30 minutes, until bars are set and the edges are just very lightly browned.The bars will continue to bake while they are still hot out of the oven for a few minutes, which will give them that texture you're looking for! .

Chocolate Chip Cookies Without Brown Sugar {Perfect Chewy

Chocolate Chip Cookies Without Brown Sugar {Perfect Chewy

Chocolate Chip Cookies Without Brown Sugar {Perfect Chewy

The classic chocolate chip cookie is just as delicious with or without brown sugar!Of course, the events of 2020 have also led to shortages at the store that have brought new baking and cooking challenges.So whatever your reason for needing to bake the family favorite chocolate chip cookie minus brown sugar, I hope you enjoy the recipe!I've made a few adjustments over the years to deal with the resulting problem of only using white sugar...the dreaded spreading cookie!There's one minor variation in the ingredients and a few amounts that I have played with to make my cookies just the way my family loves them.- granulated or white sugar only, in a that is usually called for in a chocolate chip cookie recipe.Salt - between just a pinch and a quarter teaspoon is all you need to balance and highlight the sweet flavors .However, dark molasses ( also called full, robust, or second ) will work in a pinch.Add two large lightly beaten eggs and mix into the butter mixture until smooth.Preheat your oven to 350ºF ( 175ºC ) and arrange portioned cookie dough onto parchment paper-lined or silicone at lined baking sheets.*Parchment paper or silicone mats will also help to prevent cookies from spreading.Place your baking sheets with the cookie dough onto the center of the middle rack of your preheated oven.To avoid the 'spreading' that cookies without brown sugar are known for doing, I suggest a longer chilling time.With these cookies, especially without making any alterations like adding molasses, I wholeheartedly suggest freezing this dough before baking!If you have room, you can also portion the dough out onto multiple baking sheets with the usual 2-inch spacing.Your chocolate chip cookies will store exceptionally well in an airtight container at room temperature for up to a week.Cookies that are refrigerated in an airtight container can still be served somewhere between 1 and 2 weeks after baking.Plenty of my family members are fine with two-week-old refrigerated cookies, however, I feel that the texture difference is noticeable and just not quite right.The cookie dough can usually be packaged into plastic freezer storage bags within an hour or two of freezing.Allow the log of dough to thaw for 1-2 hours in your refrigerator, then slice and bake according to the directions below in the recipe card.It’s best to label your cookie dough with the date made and the temperature needed for baking.Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter!Author | Angela Servings: 60 chocolate chip cookies Calories: 98 kcal Prep 10 minutes Cooking 10 minutes Chilling Time 1 hour Total Time 1 hour 20 minutes Share on Facebook Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup butter (2 sticks salted butter softened to room temp).▢ 2 cups chocolate chips (1 12 oz bag) Instructions In a large mixing bowl or the bowl of your stand mixer, cream together the butter, sugar, vanilla extract, baking soda, and salt until smooth.Portion out your cookie dough into roughly 1-1 ¼-inch round balls and place onto a parchment paper-lined baking sheet and chill.To try and avoid the 'spreading' that cookies without brown sugar are known for doing, I suggest a longer chilling time.If you have room, you can also portion the dough out onto multiple baking sheets with the usual 2-inch spacing. .

Chocolate Chip Cookies Recipe without Brown Sugar

Chocolate Chip Cookies Recipe without Brown Sugar

Chocolate Chip Cookies Recipe without Brown Sugar

Sometimes you just need a warm chocolate chip cookie right from the oven.1 cup granulated sugar + 1 Tbsp maple syrup.https://i9.ytimg.com/vi/P2Iyg0YIPXM/mq1.jpg?sqp=CPyeoIYG&rs=AOn4CLCAWOOi-CW1LC-4IEe61ELhs1ruTg Print With Image Without Image Chocolate Chip Cookies WITHOUT Brown Sugar Servings: 24 Author: Rachel Prep time: 10 Min Cook time: 10 Min Total time: 20 Min Simple chocolate chip cookies made without brown sugar.For those times you just need a cookie fix, but you don't have brown sugar on hand.1 ½ c. milk chocolate chips Instructions Cream together softened butter and sugar.Nutrition Facts Calories 230.83 230.83 Fat (grams) 11.32 11.32 Sat.Just basic ingredients that you probably have on hand.Many say that brown sugar makes a chewier cookie.You can still have a tasty and chewy cookie without it.Read on to get tips and the recipe and satisfy your sweet tooth.Now it must be said that brown sugar really does add the best flavor to the cookie.If you do have brown sugar on hand, I recommend trying my Grandma's chocolate chip cookie recipe .)But for those times when you just need a delicious homemade cookie right now, this recipe will do the trick.At the end, I will include several substitutions that you can use, but let's be honest.If we don't have brown sugar on hand, chances are that we won't have molasses or golden caster sugar either.Not to worry, this is a great recipe and calls for none of these fancy substitutions.For perfectly uniform cookies, an ice cream scoop , or cookie scoop really is a must.I'll heat up fries, make chicken drumsticks dinner rolls or garlic knots .Instead of using brown sugar, we will replace it with white sugar.I like to increase the vanilla to add more flavor.Begin with softened butter.Stir just until mixed.Stir in the chocolate chips.Prepare a baking sheet with cooking spray or line with parchment paper.Scoop cookie dough onto the baking tray with a ice cream scoop or a spoon.Bake at 375 for 8-10 minutes, just until edges begin to turn golden brown.Pull them out a little bit before they look done.Let them sit on the pan for 1-2 minutes and then remove to a wire rack to finish cooling.I hope you enjoy these chewy chocolate chip cookies!You may be wondering, what can I use if I don't have brown sugar for chocolate chip cookies. .

M&M's chocolate chip cookies without brown sugar

M&M's chocolate chip cookies without brown sugar

M&M's chocolate chip cookies without brown sugar

For a cookie lover like myself, having no brown sugar was not gonna stop me… especially when those pesky cravings were so strong!Baking has helped me destress and stay calm during these uncertain time!The toughest part in making this recipe was the waiting, but if you plan correctly you can enjoy a warm and fresh batch of M&M’s chocolate chip cookies first thing in the morning!I mean how many times have you been stuck at home wanting to make cookies but did not have any brown sugar?Maybe not that many times but right now especially, I feel like a lot of us might not have certain ingredients at home… whether it being because of quarantine or because people panic bought all the brown sugar..If you don’t want to use mini chocolate chips, feel free to use regular ones.If you don’t want to use mini chocolate chips, feel free to use regular ones.Start by whisking the flour, baking soda, salt and the chocolate chips then set aside.Gently knead the dough on a lightly floured surface until firm.Preheat the oven to 350° and line a baking sheet with parchment paper.Shape the dough into thick circles and place them on the parchment paper.The cooking time depends on your oven so make sure to check on the cookies every 10 minutes or so to avoid them burning.E N J O Y your delicious homemade chocolate chip cookies with a cold glass of milk.5 from 1 vote Print Recipe Prep Time 20 mins Cook Time 20 mins refrigerate 8 hrs Total Time 8 hrs 40 mins Course cookies, Dessert Cuisine American Servings 20 cookies Calories Ingredients 1x 2x 3x ½ cup butter softened.½ cup mini m&m’s** Instructions Start by whisking the flour, baking soda, salt and the chocolate chips then set aside.Gently knead the dough on a lightly floured surface until firm.The next day or after the 8 hours Preheat the oven to 350° and line a baking sheet with parchment paper.Shape the dough into thick circles and place them on the parchment paper.The cooking time depends on your oven so make sure to check on the cookies every 10 minutes or so to avoid them burning.E N J O Y your delicious homemade chocolate chip cookies with a cold glass of milk.IF YOU ENJOYED THIS M&M’s CHOCOLATE CHIP COOKIES without brown sugar MAKE SURE TO PIN IT FO LATER. .

Easy Chocolate Chip Cookie Bars Recipe

Easy Chocolate Chip Cookie Bars Recipe

Easy Chocolate Chip Cookie Bars Recipe

It’s simpler in the fact that you don’t have to drop the batter for individual cookies onto a baking sheet.It’s all in the ingredients – I used melted butter in this recipe to make the cookie bars chewier.I used all brown sugar for a softer texture, giving it a golden-brown color and deep caramel flavor.The baking soda prevents the final product from being too dense, and the salt just enhances all the flavors.I used all brown sugar for a softer texture, giving it a golden-brown color and deep caramel flavor.The baking soda prevents the final product from being too dense, and the salt just enhances all the flavors.Absolutely delicious, no need to spend hours making a fancy cake that wouldn’t taste half as yummy as this.Easy to bite ( no crumbs from dryness and not falling apart from wetness) and the taste of heaven in your mouth.In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.The cookie bars are done when the edges are lightly browned and a toothpick inserted into the center comes out clean.Place the cookie bars in an airtight container and store at room temperature for up to 5 days.Cool completely and place the bars in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months.Yield: 24 Print Recipe Pin Recipe Description These easy chocolate chip cookie bars are super chewy, loaded with chocolate chips, and only takes 10 minutes to prepare.( ) unsalted butter, melted 1 1/2 cups ( 300g ) lightly packed brown sugar.In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.Bake for about 20-25 minutes or until the edges are lightly browned and a toothpick inserted into the center comes out clean.Notes Leftovers can be stored in an airtight container at room temperature for up to 5 days.To freeze – Once completely cooled, place the bars in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months.This post was originally published on Aug 20/2018 and has been recently updated with more information and a video. .

Chocolate Chip Cookies Without Brown Sugar

Chocolate Chip Cookies Without Brown Sugar

Chocolate Chip Cookies Without Brown Sugar

Cooking with substitutions is my specialty, and you will love these chewy chocolate chip cookies, even though they're missing brown sugar!I absolutely live to make sure you have dessert in your belly, even if you lack the right ingredients.And if you haven't made my eggless sugar cookies, you've got some afternoon plans, my friend.I have a whole section on this site devoted to eggless baking recipes that includes cakes, cookies, bread and more!If we're friends in real life, you know that you can text me and I'll help you build dessert with whatever you have in the pantry and fridge.It's my super power, just making sure you have access to homemade baked goods because they're one million times better than store-bought!Or, maybe you have brown sugar, but it's a hard lump that you could use to throw at your sister's head.Not that my children have ever used a forgotten box of brown sugar in my pantry as a weapon, of course--my kids are way more civilized than that (joking, of course).To be succinct, the resulting baked good could be slightly drier or more crisp.However, this recipe for chocolate chip cookies without brown sugar is still chewy, because we're using an egg yolk.To watch your sodium intake, use unsalted butter, but go ahead and add the salt called for in the recipe, because it's needed for balancing sweetness in the cookies.Have ready a baking sheet made of light metal, and line it with a silicone mat.Bake the cookies for 11-13 minutes, or until the very edges are starting to turn golden brown.Is this recipe for chocolate chip cookies without brown sugar a small batch? .

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