How Long Do You Bake Chocolate Cookie Bars
Cookie Bars

How Long Do You Bake Chocolate Cookie Bars

  • July 4, 2022

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Thick and chewy Oatmeal Cookie Bars are a great treat for a crowd, potlucks and parties.They have the flavor you love from a great oatmeal chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.How to make Oatmeal Chocolate Chip Cookie Bars:.Mix dry ingredients: In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.Recipe 4.84 from 450 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Instructions Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.Add dry ingredients to the creamed mixture and stir until combined.Press into prepared ban and bake for 25 to 30 minutes or until golden brown.Notes To freeze: Allow the cookie bars to cool completely and cut into squares.

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Double Chocolate Chip Cookie Bars

Double Chocolate Chip Cookie Bars

Double Chocolate Chip Cookie Bars

This easy recipe for Double Chocolate Chip Cookie Bars is the perfect mix between cookie & brownie – A crisp, chewy, chocolate lover’s dream.I’ll let you in on a little secret – When I bake for my family (and not for all of you), I quite often go for cookie bars because they are so easy to make.The use of both melted chocolate and cocoa powder makes these bars extra chocolatey and indulgent.How to make Double Chocolate Chip Cookie Bars.Add egg and vanilla extract and mix to combine well followed by the melted chocolate.For a gooey center, take the bars out of the oven when they still have a slight jiggle when you shake the pan.Let's Make Double Chocolate Chip Cookie Bars This super simple recipe can be whipped up in no time.▢ ½ cup light brown sugar packed.▢ 1 cup semi-sweet chocolate chips Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350F.Add egg and vanilla extract and mix to combine well.Spread the dough into the prepared pan and smooth the top.Tips + Notes (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate Don't over mix the dough - once you add the flour, mix the dough by hand.For a gooey center, take the bars out of the oven when they still have a slight jiggle when you shake the pan.The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact.Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates.Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe.Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. .

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars.These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste!Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy.You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.Ingredients 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix.3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.Tips from the Betty Crocker Kitchens tip 1 To soften butter before adding it to your mix, cut in small pieces and leave at room temperature.tip 4 Substitute chopped nuts such as walnuts or toasted pecans for one of the baking chips for a nutty twist on this delicious recipe.Nutrition 160 Calories, 8g Total Fat, 1g Protein, 21g Total Carbohydrate, 15g Sugars Nutrition Facts Serving Size: 1 Bar Calories 160 Calories from Fat 70 Total Fat 8g 12% Saturated Fat 5g 26% Trans Fat 0g Cholesterol 20mg 6% Sodium 130mg 5% Potassium 20mg 1% Total Carbohydrate 21g 7% Dietary Fiber 0g 0% Sugars 15g Protein 1g Vitamin A 2% 2% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r7f13e1f98bd94febadfc1ca21c50de32\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"d491bc82-d4c4-4f79-b881-5b7a4077b7c0","doubleClickAdContainerId":"1058bc95-57a2-417a-bfc0-e132fa27dcc3","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert","Chocolate"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Transform your favorite cookie recipe

Transform your favorite cookie recipe

Transform your favorite cookie recipe

It might seem easy to whip up some cookie dough, throw it into a pan, and pop it into the oven to bake.The last thing you want is to end up with dry, hard edges to your cookie bars while the center is still raw.You also don't want the cookie dough to puff up and over the sides of the pan, spilling onto the bottom of your oven.Our Famous Department Store Chocolate Chip Cookie recipe is perfect for making a big batch of cookie bars that can be packed into lunch boxes or served as an after-school snack.Any recipe that calls for scooping and baking on a cookie sheet is a good place to start.You can't easily press it into a pan or roll it in your hands to form a dough ball.If you're the kind of baker who just wants to cut to the chase, you can start with a recipe that's designed to be baked as bars.Here's a general rule of thumb to guide your choice: The cookie dough should be between 3/4" and 1" thick when pressed into your pan.Press your dough out so that it's about 3/4" thick, like these Double Chocolate Cookie Bars, or 1" thick, like these Salty-Sweet Pecan Cookie Bars based on how chewy you want the centers to be.Some ingredients change in volume once they're mixed (i.e. sugar dissolves, flour compacts, etc.).The final thickness of your cookie bars may vary slightly based on the dough volume to pan size ratio.Maybe you want to make a full sheet pan of cookie bars and seriously feed a crowd.Most drop cookie bar recipes that are pressed into a pan about 3/4" to 1" thick bake well at 350°F.Even if your cookie recipe calls for baking at 375°F or higher, I recommend turning the temperature down to 350°F.This will prevent those hard outer edges that we talked about — no one truly likes the overdone parts.With the Chocolate Chip Cookies, we lower the temperature from 375°F to 350°F, so we add 2 to 5 minutes onto our range.You can even try inserting a toothpick or sharp knife into the center; the bars will be done when it comes out just a few moist crumbs clinging to it.All that's left to do is let your cookie bars cool slightly, then slice into squares or oblongs.Consider using a bench knife or heavy duty dough scraper to cut your bars.We hope you'll take your favorite drop cookie recipe and turn it into bars the next time you're looking to make something sweet.Make your cookie bars extra elegant by garnishing them with a bit of flaky sea salt.

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Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!But I get that sometimes baking cookies can be frustrating because they spread too much… or not enough… or just don’t come out looking as pretty as you were hoping.And sometimes, you just don’t feel like rolling a million balls of cookie dough.Made with brown butter and plenty of vanilla, so they’re extra flavorful.You’ll need butter, brown sugar, granulated sugar, vanilla extract, eggs, flour, cinnamon, baking soda, salt, and semi sweet chocolate chips.You simply melt the butter, then continue to cook it until it’s slightly brown in color and nutty in smell.Finally, I like to add flaky sea salt on top of the cookie bars to give them a little extra pop!Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla.Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram!Easy Chocolate Chip Cookie Bars Ashley Manila Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!Flaky Sea Salt, optional Instructions Preheat oven to 350 degrees (F).Line an 9x9-inch baking pan with parchment paper or aluminum foil.In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown.Using a rubber spatula, add in the flour, cinnamon, baking soda, and salt, mixing until just combined.Press extra chocolate chips on top of the warm blondies, if desired.Notes For extra firm cookie bars, you may want to add 2 to 4 minutes onto the bake time. .

Chocolate Chip Cookie Bars (Tiktok Viral)

Chocolate Chip Cookie Bars (Tiktok Viral)

Chocolate Chip Cookie Bars (Tiktok Viral)

Ooey, gooey, chewy, thick chocolate chip cookie bars made from scratch in a 9×13 pan – a true crowd favorite!This recipe went Tiktok Viral with over 13 million views – watch the video here!They’re great for a quick after-school treat or any occasion where you need to feed many people in an easy way.It’s like a thick, gooey chocolate chip cookie cake without the fancy decorating!Do not bake for too long or else you will have a dry cookie bar with a crunchy chocolate exterior.Serve with a scoop of vanilla ice cream for the ultimate treat!Make a double batch of my cookie cake buttercream frosting to pipe on a decorative border !Top with flaky sea salt for an elevated taste – so, so good!Add M&M’s, sprinkles, crushed nuts, or almonds inside the dough or on top.Once smooth, sprinkle the remaining 1/2 cup chocolate chips on top and lightly press each into the dough.Step 4 (optional): Decorate Chocolate Chip Cookie Bars.Make a double batch of my cookie cake buttercream frosting to pipe on a decorative border.Dark, milk, white chocolate chips would all taste delicious in these bars, as well.To freeze, cool the bars completely before placing them into an airtight container or freezer bag for storage.I used a 9×13 metal baking pan and it turned out to be the perfect size for these thick bar cookies.You can also use glass, just take note that the cookie bars may need longer to bake.In general, I always recommend using metal baking pans for cookie bars.This cookie bar recipe yields approximately 24 servings, depending on how large you cut them.Chocolate Chip Cookie Bars These easy chocolate chip cookie bars are thick, soft, gooey, and chewy – a true crowd favorite!Author: Melissa Rose Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Course: Dessert Category: Cookie Keyword: chocolate chip cookie bars Servings: 24 squares Print this Recipe 4.96 from 275 votes Did you make this recipe?This helps my small business thrive so I can continue providing free recipes and high-quality content for you.Place 1/2 cup of the chocolate chips in a plastic bag and use a rolling pin or metal mallet to break them down into small pieces.Butter that is too hot can result in greasy bars and/or will cause the eggs to cook.).Sprinkle the remaining 1/2 cup chocolate chips on top and gently press each one into the dough.Bake at 350°F for 16-18 minutes until edges and top are lightly golden brown.You want the cookie bars to be lightly brown on the top and look slightly underbaked (my oven was perfect at 16 minutes).To keep fresh, cover pan with saran wrap or place bars in airtight continer for up to 3 days (after that they start to dry out).This helps my small business thrive so I can continue providing free recipes and high-quality content for you. .

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