How Long Does It Take To Bake Cookie Bars
Cookie Bars

How Long Does It Take To Bake Cookie Bars

  • October 25, 2021

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Choose your favorite chocolate chip variety to use in these cookie bars!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .

Transform your favorite cookie recipe

Transform your favorite cookie recipe

Transform your favorite cookie recipe

Take your favorite cookie recipes, like our Vegan Salted Chocolate Chip Cookies, and learn how to make them into a fast and easy treat: cookie bars!It might seem easy to whip up some cookie dough, throw it into a pan, and pop it into the oven to bake.The last thing you want is to end up with dry, hard edges to your cookie bars while the center is still raw.Our Famous Department Store Chocolate Chip Cookie recipe is perfect for making a big batch of cookie bars that can be packed into lunch boxes or served as an after-school snack.Here are five simple steps that'll allow you to transform cookie recipes into the very best cookie bars.When you're learning how to make cookie bars, start with these fail-proof choices: Soft Chocolate Chip Cookies, Oatmeal Cookies, Ranger Cookies, or my personal favorite, Chocolate Drop Cookies.We're going to show you how to make cookie bars from your favorite cookie recipes.Let's bake!Any thicker and you'll have to bake the bars to the point where the edges become hard by the time the center is baked through.Press your dough out so that it's about 3/4" thick, like these Double Chocolate Cookie Bars, or 1" thick, like these Salty-Sweet Pecan Cookie Bars based on how chewy you want the centers to be.Now if you don't want to go pressing your dough out into all your pans until you find one that leaves you with the right dough thickness, we have some helpful guidelines based on the total volume of cookie dough.Use the pans that are available to you.If you not only want to know how to make cookie bars but also how to make a big batch of cookie bars, read our post, Big batch brownies and bars.Most drop cookie bar recipes that are pressed into a pan about 3/4" to 1" thick bake well at 350°F.350°F it is for baking perfect cookie bars!Step 4: Determine the best baking time.Start with the bake time called for in the cookie recipe.With the Chocolate Chip Cookies, we lower the temperature from 375°F to 350°F, so we add 2 to 5 minutes onto our range.It's easy to hold the knife straight up and down so you get even, clean slices.Remember: Choose a drop cookie recipe, pick the right pan size, and bake at 350°F for 2.5x longer than the cookie recipe calls for.We hope you'll take your favorite drop cookie recipe and turn it into bars the next time you're looking to make something sweet. .

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

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Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Every Christmas my kids, my co-workers and friends salivate when these cookie bars are presented.When I saw this in the recent email, I was kind of bummed that my famous cookie bar recipe was out but looks like it hasn't gone over well according to the reviews so "yay" for me!Rating: Unrated I wish recipes that turn out to be cake would not advertise themselves as "bars" and include a pic that makes them look dense and chewy.Can't understand why MS staff has not corrected it after so many negative reviews.Rating: Unrated Made these for a work event, awful so dry - not a good thing!(I had to cover lightly with aluminum foil at the 25 minute mark as the edges were getting brown already.Sides rose to a nice 2", but 1" into the pan everything collapsed after cooling.Rating: Unrated I baked this in a 9 by 13 glass pan for 32 minutes and it was perfect!I left them in for 35 minutes and they were so dry and brittle, I needed to make 10 dozen for work.Rating: Unrated Obviously the photo does not match the size pan required.MARTHA STEWART STAFF: THE TIME TO BAKE THESE IS WRONG.These were delicious, but thanks to the previous reviews I knew to bake them for much less time than the recipe calls for.I served it with vanilla icecream....OMG this is a great desert.Rating: Unrated Tastes great but agree with other reviewers- bake time is only 20 min.Rating: 5 stars I have been making this recipe for years and everyone raves about it.It is an easy recipe to change up with different types of chips (peanut butter and chocolate are a favorite in my house).Try butterscotch and cut them into triangles with sifted powdered sugar.Very easy recipe to follow, tastes great and yielded a lot of bars!!!Rating: Unrated I wish I'd have read the comments before making this recipe!Rating: Unrated I did not have any trouble with the time, I left mine in for 42 minutes and they were soft still and tasted great. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.How to Make Chocolate Chip Cookie Bars.Add the wet to the dry and mix until just combined.The edges will be set and golden but the center will be a bit soft.Double this recipe for a 9×13 baking dish.What is an example of a bar cookie?Chocolate chip cookie bars are the most popular but depending on where you are and who you ask brownies can actually be considered cookie bars too!If you love this recipe try these out!Peanut Butter Cookies Recipe.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.Make the cookie dough as directed, adding half of the chocolate chips.Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Recipe 4.77 from 283 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Spread ½ of the cookie dough into the bottom of the prepared pan.Carefully press remaining cookie mixture on top of chocolate.Notes To freeze: Allow the cookie bars to cool completely and cut into squares. .

Chocolate Chip Cookie Bars (in 8x8 pan)

Chocolate Chip Cookie Bars (in 8x8 pan)

Chocolate Chip Cookie Bars (in 8x8 pan)

Press this soft and chewy dough into an 8×8″ brownie pan and get 12 cookie bars.Why the Chocolate Chip Cookie Bar Recipe Works. .

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