How Long To Bake Chocolate Chip Cookie Bars
Cookie Bars

How Long To Bake Chocolate Chip Cookie Bars

  • May 6, 2022

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!And sometimes, you just don’t feel like rolling a million balls of cookie dough.Made with brown butter and plenty of vanilla, so they’re extra flavorful.You’ll need butter, brown sugar, granulated sugar, vanilla extract, eggs, flour, cinnamon, baking soda, salt, and semi sweet chocolate chips.You simply melt the butter, then continue to cook it until it’s slightly brown in color and nutty in smell.Finally, I like to add flaky sea salt on top of the cookie bars to give them a little extra pop!Line a 9″ square baking pan with foil or parchment paper.Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla.Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram!Easy Chocolate Chip Cookie Bars Ashley Manila Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!Flaky Sea Salt, optional Instructions Preheat oven to 350 degrees (F).Line an 9x9-inch baking pan with parchment paper or aluminum foil.In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown.Using a rubber spatula, add in the flour, cinnamon, baking soda, and salt, mixing until just combined.Press extra chocolate chips on top of the warm blondies, if desired.Notes For extra firm cookie bars, you may want to add 2 to 4 minutes onto the bake time. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe

Shape each half into 15-inch log; wrap in wax paper.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets.

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Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.Make the cookie dough as directed, adding half of the chocolate chips.Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Recipe 4.83 from 400 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Spread ½ of the cookie dough into the bottom of the prepared pan.Carefully press remaining cookie mixture on top of chocolate.Notes To freeze: Allow the cookie bars to cool completely and cut into squares. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate chip cookie bars are easy to make from scratch in your own home.These bars turn out chewy and soft, and are filled with melty chocolate chips.When you don't want to spend all day in the kitchen but need a crowd pleasing dessert, chocolate chip cookie bars are the perfect solution.These chewy chocolate chip cookie bars are ready in less than an hour and made with simple ingredients.For this recipe, I've made a few adjustments to my standard chocolate chip cookie dough.Chocolate chip cookie bars make the perfect dessert for just about any occasion.Summer picnics and potlucks, birthday parties, holidays - the opportunities are endless.Brown sugar - Adds a slightly molasses flavor to your cookies, as well as extra moisture and chewiness.Brown sugar is also slightly acidic, which reacts with the baking soda and helps your bars rise.- Adds a slightly molasses flavor to your cookies, as well as extra moisture and chewiness.Brown sugar is also slightly acidic, which reacts with the baking soda and helps your bars rise.- Bring eggs to room temperature quickly by placing in a bowl of warm water.If you would like to bake using other flours, I highly suggest searching for a recipe that has been written specifically for those ingredients.If you would like to bake using other flours, I highly suggest searching for a recipe that has been written specifically for those ingredients.- Salt enhances the flavor of your other ingredients and cuts the sweetness of your cookie bars.Your bars can easily be lifted from the pan using the parchment paper once they're done baking.This recipe can also be made in a square 8x8 or 9x9 pan for extra thick cookie bars.I created these bars by adjusting several parts of my chewy chocolate chip cookies recipe:.Melted butter makes your dough spread more, which doesn't matter since we're baking in a 9x13 pan.Substituting these ingredients can change the texture and moisture of your cookie bars.Under-baking will give your bars a gooey texture in the middle (if you're into that), and sink slightly in the center once cooled.Under-baking will give your bars a gooey texture in the middle (if you're into that), and sink slightly in the center once cooled.These bars turn out chewy and soft, and are filled with melty chocolate chips.2 cups chocolate chips Instructions Preheat oven to 350 degrees Fahrenheit.Measuring Spoons Notes Cookie bars will keep for 5-7 days in a sealed container.Cookie bars freeze well, up to 3 months in a sealed plastic container or freezer bag.Optionally, add a cup of chopped nuts, like walnuts or pecans, to the dough with your chocolate chips. .

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

This smaller batch version of my popular cookie bar recipe is perfect for families!I’ve been working all week on adapting my super popular cookie bar recipe to a smaller version.Loaded with semi-sweet chocolate chips and using just one stick of butter and two eggs, I’m hoping you already have everything you need on hand to bake these.I made the cookie bars several times with varying amounts of chocolate chips to get the perfect balance.This smaller batch version of my popular cookie bar recipe is perfect for families!Add vanilla extract, salt, and eggs one at a time, and continue mixing, scraping down sides of bowl as necessary.Once cookie dough is well combined, add chocolate chips and give a final stir.Nutrition Facts Chocolate Chip Cookie Bars Amount Per Serving Calories 336 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 10g 63% Cholesterol 57mg 19% Sodium 228mg 10% Potassium 170mg 5% Carbohydrates 41g 14% Fiber 2g 8% Sugar 26g 29% Protein 4g 8% Vitamin A 298IU 6% Calcium 31mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

I like to cut these chocolate chip cookie bars into small squares for portion control because they can be addicting.Once the bars cool completely, you can remove the whole cookie from the pan and cut it into squares.I’m so excited to be helping Carrian from Oh Sweet Basil celebrate her 30th birthday with a week of fantastic giveaways! .

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