How Long To Bake Nestle Cookie Bars
- November 24, 2021
Shape each half into 15-inch log; wrap in wax paper.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. .
Original Nestle® Toll House Chocolate Chip Cookies
Rating: 4 stars HELPFUL TIPS THAT WORK FOR ME: These never go wrong, but I find cookie recipes turn out different as far as thickness by the ingredients and temperatures you use them at.I always increase the vanilla, and you'll notice almost all other chocolate chip recipes on here have more as well because it tastes better!MY SECRET: Add 1/8-1/4C andes mint chips in place of some of the cc, and everyone will beg for more!!My husband likes to microwave the cookies a tad & then of course eat w/a glass of milk.:) Though this is the recipe I've turned to for years, when I tried "Best Big, Fat, Chewy Chocolate Chip Cookie" on here & followed the advice of some reviews ...I switched.Adding extra flour made them dry, combining crisco and butter didn't help and even baking chilled dough didn't make much difference.If you use a heavier bread flour and chill the dough for at least 24 hours you'll have the best cookies ever!Rating: 5 stars I grew up near the Toll House in Whitman , MA and have Ruth Wakefield's original recipe.This recipe is almost identical, but Mrs. Wakefield dissolved the soda in 1 tsp hot water.Also, the Toll House always chilled the dough overnight to prevent the cookies from spreading too much.I used 1 crisco butter flavored stick, 2 cups of flour and no nuts..I cook at 350 degrees and always preheat the oven with the cookie sheet inside so you start off with a warm pan!!I eliminated this problem by making the dough the night before and leaving it in the refrigerator.