How To Make Baked Cookie Bars
Cookie Bars

How To Make Baked Cookie Bars

  • July 4, 2022

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

No-Bake Cookie Bars & 7 Ingredients or Less E-Cookbook

No-Bake Cookie Bars & 7 Ingredients or Less E-Cookbook

No-Bake Cookie Bars & 7 Ingredients or Less E-Cookbook

So picture this: dates, peanut butter, dark chocolate chips, oats, a.k.a no-bake cookie in the mouth.These bars are nutritious and super simple, yet taste just like one of my favorite desserts.I’ve already made them three times since discovering their magic factor.Author Minimalist Baker Print 4.67 from 9 votes Prep Time 20 minutes Total Time 20 minutes Servings 8 (bars) Ingredients 18 whole medjool dates.Add oats, chocolate chips, and peanut butter and pulse or mix until combined.Click for a FREE download and endless amounts of delicious food!Then read it, try the recipes, and share it and we’ll love you forever – promise. .

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!But I get that sometimes baking cookies can be frustrating because they spread too much… or not enough… or just don’t come out looking as pretty as you were hoping.And sometimes, you just don’t feel like rolling a million balls of cookie dough.Made with brown butter and plenty of vanilla, so they’re extra flavorful.You’ll need butter, brown sugar, granulated sugar, vanilla extract, eggs, flour, cinnamon, baking soda, salt, and semi sweet chocolate chips.You simply melt the butter, then continue to cook it until it’s slightly brown in color and nutty in smell.Finally, I like to add flaky sea salt on top of the cookie bars to give them a little extra pop!Line a 9″ square baking pan with foil or parchment paper.Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla.Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram!Easy Chocolate Chip Cookie Bars Ashley Manila Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!Flaky Sea Salt, optional Instructions Preheat oven to 350 degrees (F).In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown.Using a rubber spatula, add in the flour, cinnamon, baking soda, and salt, mixing until just combined.Press extra chocolate chips on top of the warm blondies, if desired.Notes For extra firm cookie bars, you may want to add 2 to 4 minutes onto the bake time. .

Transform your favorite cookie recipe

Transform your favorite cookie recipe

Transform your favorite cookie recipe

It might seem easy to whip up some cookie dough, throw it into a pan, and pop it into the oven to bake.The last thing you want is to end up with dry, hard edges to your cookie bars while the center is still raw.You also don't want the cookie dough to puff up and over the sides of the pan, spilling onto the bottom of your oven.Our Famous Department Store Chocolate Chip Cookie recipe is perfect for making a big batch of cookie bars that can be packed into lunch boxes or served as an after-school snack.Any recipe that calls for scooping and baking on a cookie sheet is a good place to start.You can't easily press it into a pan or roll it in your hands to form a dough ball.If you're the kind of baker who just wants to cut to the chase, you can start with a recipe that's designed to be baked as bars.Here's a general rule of thumb to guide your choice: The cookie dough should be between 3/4" and 1" thick when pressed into your pan.Press your dough out so that it's about 3/4" thick, like these Double Chocolate Cookie Bars, or 1" thick, like these Salty-Sweet Pecan Cookie Bars based on how chewy you want the centers to be.Some ingredients change in volume once they're mixed (i.e. sugar dissolves, flour compacts, etc.).The final thickness of your cookie bars may vary slightly based on the dough volume to pan size ratio.Maybe you want to make a full sheet pan of cookie bars and seriously feed a crowd.Most drop cookie bar recipes that are pressed into a pan about 3/4" to 1" thick bake well at 350°F.Even if your cookie recipe calls for baking at 375°F or higher, I recommend turning the temperature down to 350°F.This will prevent those hard outer edges that we talked about — no one truly likes the overdone parts.With the Chocolate Chip Cookies, we lower the temperature from 375°F to 350°F, so we add 2 to 5 minutes onto our range.You can even try inserting a toothpick or sharp knife into the center; the bars will be done when it comes out just a few moist crumbs clinging to it.All that's left to do is let your cookie bars cool slightly, then slice into squares or oblongs.Consider using a bench knife or heavy duty dough scraper to cut your bars.We hope you'll take your favorite drop cookie recipe and turn it into bars the next time you're looking to make something sweet.Make your cookie bars extra elegant by garnishing them with a bit of flaky sea salt.

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Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for!Let me tell you upfront, these yummy homemade bars tastes exactly like your classic, old-fashioned Snickerdoodles Cookies you know so well.Yes, it's fun or boring, depending on the person (s) making them, but more than anything, it's kind of time consuming.If you are looking for 'simple jack' easy, but still want quality, some of the steps can be omitted with this snickerdoodle bar recipe.It just requires, butter, sugar , cinnamon , flour , salt, egg and vanilla !But we don't require cream of tartar, because we don't have any baking soda included in our recipe, so that's why we omitted it.In a large bowl, using mixer, cream together butter and sugar until pale and light.Scoop thick dough into prepared pan and smooth it into an even layer.Stir together remaining 1 tablespoon sugar and 1 teaspoon ground cinnamon.The bars will continue to bake while they are still hot out of the oven for a few minutes, which will give them that texture you're looking for! .

The Best Easy Chocolate Chip Cookie Bars • Love From The Oven

The Best Easy Chocolate Chip Cookie Bars • Love From The Oven

The Best Easy Chocolate Chip Cookie Bars • Love From The Oven

Because the dough bakes all in one square, slightly different proportions are necessary to achieve the chewy texture you want in chocolate chip cookie bars.To make these bars, you start by melting butter in a sauce pan, then stir in brown sugar, vanilla and salt.After the butter mixture has cooled slightly, beat in the eggs followed by the flour and baking powder.The butter doesn’t need to be completely cooled–it just shouldn’t feel scalding hot.The middle will be soft and doughy when you take these out of the oven so a toothpick won’t come out clean.After cutting the cookie bars into the desired shape, wrap them tightly to store.Line your baking pan with foil to make it easier to remove the bars.Dark brown sugar , with it’s higher molasses content, helps make these bars wonderfully chewy., with it’s higher molasses content, helps make these bars wonderfully chewy.The bars will continue baking as they cool and, the longer they rest, the more chewy and moist the texture becomes.The bars will continue baking as they cool and, the longer they rest, the more chewy and moist the texture becomes.For an extra delicious treat, rewarm leftover bars in the microwave before serving.A few seconds is all it takes to get the chocolate chips slightly melty and bring back that fresh-from-the-oven taste. .

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