How To Make Cookie Bars From Cookie Dough
Cookie Bars

How To Make Cookie Bars From Cookie Dough

  • January 5, 2022

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Quick Cookie Bars Recipe

Quick Cookie Bars Recipe

Quick Cookie Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Three ingredients and five minutes of prep time are all you need to make these easy cookie bars.Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough.Nutrition Information 130 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate, 10g Sugars Nutrition Facts Serving Size: 1 Bar Calories 130 Calories from Fat 50 Total Fat 6g 9% Saturated Fat 1 1/2g 8% Trans Fat 1 1/2g Cholesterol 10mg 3% Sodium 95mg 4% Potassium 0mg 0% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Sugars 10g Protein 1g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 2% 2% Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r584fd809b9534abd88dc84358cf8e535\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Transform your favorite cookie recipe

Transform your favorite cookie recipe

Transform your favorite cookie recipe

It might seem easy to whip up some cookie dough, throw it into a pan, and pop it into the oven to bake.The last thing you want is to end up with dry, hard edges to your cookie bars while the center is still raw.You also don't want the cookie dough to puff up and over the sides of the pan, spilling onto the bottom of your oven.Our Famous Department Store Chocolate Chip Cookie recipe is perfect for making a big batch of cookie bars that can be packed into lunch boxes or served as an after-school snack.Any recipe that calls for scooping and baking on a cookie sheet is a good place to start.You can't easily press it into a pan or roll it in your hands to form a dough ball.If you're the kind of baker who just wants to cut to the chase, you can start with a recipe that's designed to be baked as bars.Here's a general rule of thumb to guide your choice: The cookie dough should be between 3/4" and 1" thick when pressed into your pan.Press your dough out so that it's about 3/4" thick, like these Double Chocolate Cookie Bars, or 1" thick, like these Salty-Sweet Pecan Cookie Bars based on how chewy you want the centers to be.Some ingredients change in volume once they're mixed (i.e. sugar dissolves, flour compacts, etc.).The final thickness of your cookie bars may vary slightly based on the dough volume to pan size ratio.Maybe you want to make a full sheet pan of cookie bars and seriously feed a crowd.Most drop cookie bar recipes that are pressed into a pan about 3/4" to 1" thick bake well at 350°F.Even if your cookie recipe calls for baking at 375°F or higher, I recommend turning the temperature down to 350°F.This will prevent those hard outer edges that we talked about — no one truly likes the overdone parts.With the Chocolate Chip Cookies, we lower the temperature from 375°F to 350°F, so we add 2 to 5 minutes onto our range.You can even try inserting a toothpick or sharp knife into the center; the bars will be done when it comes out just a few moist crumbs clinging to it.All that's left to do is let your cookie bars cool slightly, then slice into squares or oblongs.Consider using a bench knife or heavy duty dough scraper to cut your bars.We hope you'll take your favorite drop cookie recipe and turn it into bars the next time you're looking to make something sweet.Make your cookie bars extra elegant by garnishing them with a bit of flaky sea salt.

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Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Don't Have Time to Bake Cookies? Make Cookie Bars

Don't Have Time to Bake Cookies? Make Cookie Bars

Don't Have Time to Bake Cookies? Make Cookie Bars

Friends were coming from out of town to meet my itty-bitty new baby boy, and I was going to make cookies.Had I been using half the brain I had left after giving birth, I would have realized that I didn’t need to make cookies at all.I’m pretty sure my friends didn’t expect freshly baked cookies when they came to meet my new son.But, I was using the irrational side of the remainder of my brain which told me I needed to be the “hostess with the mostess.” So, a few weeks after Asa was born, I remember standing in my little kitchen, trying to figure out how in the world I was supposed to find time to make cookies for our friends who were coming over in a few hours.As a brand new mommy, I was just beginning to figure out how to manage the schedule of a nursing baby, cooking meals, doing laundry…and maybe just maybe, finding time to sleep.I’ve had my Chocolate Chip Cookie recipe memorized since I was a fourth grader, so even with my post-partum brain – I could mix them up quickly.I threw the 9×13 pan of cookie bars into the oven, carried on with my day, and had freshly baked treats to serve my friends when they came over later. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Chocolate Chip Cookie Bars (in 8x8 pan)

Chocolate Chip Cookie Bars (in 8x8 pan)

Chocolate Chip Cookie Bars (in 8x8 pan)

Press this soft and chewy dough into an 8×8″ brownie pan and get 12 cookie bars.Why the Chocolate Chip Cookie Bar Recipe Works. .

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