How To Make Cookie Bars With Premade Dough

July 9, 2022

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Chocolate Chip Cheesecake Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends.Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.In small bowl, beat cream cheese, sugar and egg until smooth.2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough.With floured fingers, press dough evenly in bottom of pan to form crust.Crumble and sprinkle remaining half of dough over cream cheese mixture.Softened cream cheese is creamier when mixed and easier to blend with the other ingredients.You can avoid this by mixing the cream cheese and sugar thoroughly and gently blend once you add the egg.The flour will keep the cookie dough from sticking to your fingers when you press it evenly into the bottom of the pan for the crust.tip 5 Let the bars cool for a full 30 minutes before putting into the refrigerator for two hours.Putting a hot cheesecake in the fridge can make it “sweat” with condensation, which can lead to blotchy or gluey texture on top.Nutrition Information 200 Calories, 10g Total Fat, 2g Protein, 25g Total Carbohydrate, 18g Sugars Nutrition Facts Serving Size: 1 Bar Calories 200 Calories from Fat 90 Total Fat 10g 16% Saturated Fat 4 1/2g 24% Trans Fat 1g Cholesterol 35mg 11% Sodium 135mg 6% Potassium 20mg 1% Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 18g Protein 2g Vitamin A 4% 4% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs.These bars are the perfect make-ahead treat for a party since they need to be chilled at least two hours before serving.Be sure to let the bars cool completely so the cheesecake filling has time to fully set and develop that perfect creamy sweet texture and flavor.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_08a820da-25f8-4245-b54a-6db4bd4051a3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22rbd6c44851cae4591b2a08d2ddcd75dee\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Magic Bars

Magic bars have a crust of some sort, then they’re topped with things like chocolate chips, nuts, coconut, and/or candy, and then that is all topped with sweetened condensed milk.I think God gave us sweetened condensed milk to make up for beets.It’s fast, easy, and I had some left over from a chocolate chip cookie emergency.Use your favorite chips: chocolate, white, peanut butter, butterscotch.Use your favorite chopped up candy: M&Ms, peanut butter cups, Kit Kats.In the oven the chocolate chips get all melty and the SCM reacts with them and creates a bar that you can slice.I have other magic bar versions on this site: oatmeal cookie, pumpkin, brownie, candy corn, samoa.Magic bars don’t need to be kept in the refrigerator but they will last longer (about 5 days) if you store them in the fridge.This is a chocolate chip cookie variation – you can make them into seven layers by adding chopped candy or coconut.If stacking, be sure to place parchment or wax paper between because they’re gooey and will stick.Creme Brulee Cookie Bars have toffee on top and are SUPER fudgy!Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Save RecipeSaved!Rate RecipePrint Recipe Ingredients 1x 2x 3x 8.25 ounces chocolate chip cookie dough (such as Pillsbury (half of a 16.5 oz tube), see note).¾ cup (128g) semi sweet or milk chocolate chips.⅔ cup (208g) sweetened condensed milk Instructions Preheat oven to 350°F.Sprinkle all chocolate chips, toffee bits, and nuts evenly over cookie dough crust.Bake for 24-27 minutes until the edges are golden brown and the center looks somewhat firm.Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.Recipe Notes Use your favorite chocolate chips – you can also swap equal amounts for M&Ms or other candy.Use your favorite nuts, or omit and add more candy or toffee bits.Use prepared chocolate chip cookie dough or your favorite recipe!This easy magic cookie bars no coconut but with tons of chocolate and pecans and gooey sweetened condensed milk. .

Chocolate Chip Cookie Cheesecake Bars

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!This easy dessert recipe will satisfy all your cravings and is PERFECT for parties, bake sales, cookie trays and more!Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.These bars do need to cool to allow the cheesecake layer to set up, but boy are they worth the wait!chocolate chip cookie dough – I used store bought but you can certainly use homemade chocolate chip cookie dough instead cream cheese – I used the full fat cream cheese for these easy cheesecake bars.There are lots of different ways to make cheesecake bars and I have some fabulous recipes on Mom On Timeout that you can check out if you’re looking for a different flavor:.I’m not sure there are two things in my life that I love more than chocolate chip cookies and cheesecake… Straight up awesome.Tips for Making Chocolate Chip Cookie Cheesecake Bars.Print Pin 4.65 from 37 votes Chocolate Chip Cookie Cheesecake Bars These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.Pour the cheesecake filling over the top of the cookie dough base.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

The Ultimate S'mores Cookie Bars! EASIEST Recipe Ever!

I started with cookie dough, threw in some graham crackers, jumbo marshmallows, and Hershey’s chocolate.Start by pressing 1/2 of the cookie dough into the bottom of a square 8×8 baking dish prepared with non-stick spray.8×8 dish, cookie dough, 3 graham crackers, 5 jumbo marshmallows (cut in 1/2), 1 Hershey Bar.However, if you’re impatient like us, you can eat them straight out of the oven for an ultimately melted marshmallow and warm chocolate chip cookie experience. .

Cherry Pie Sugar Cookie Bars

These Cherry Pie Sugar Cookie Bars have such straight forward instructions that makes it perfect for a new baker or kids in the kitchen to whip up!I like to keep a pouch of sugar cookie mix and a can of cherry pie filling in my pantry just in case I need a quick dessert.In a separate bowl, stir together cherry pie filling and almond extract.Switch out the cherry pie filling for apple, peach, or blueberry!Serve slices slightly warm with vanilla ice cream for a crumble texture.Slices will cut more easily if they are completely cool, stick it in the fridge if you’re in a rush! .