How To Make Cookie Dough Cheesecake Bars
Cookie Bars

How To Make Cookie Dough Cheesecake Bars

  • July 8, 2022

With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked right into the top, you’ll totally flip over this dessert!Sometimes I sit and ponder delicious baked goods to make for the blog and jot them into the notes app on my phone.I mean, can you think of a more amazing combination than the love child of cheesecake and chocolate chip cookies?The buttery graham cracker crust is the perfect foundation for layers of creamy cheesecake and chewy chocolate chip.Working from the bottom up, we’ve graham cracker crumbs and melted butter for the crust.This is a slight variation to a classic graham cracker crust since this one doesn’t have any added sugar in it.Prepare the graham cracker crust and press it into an 8×8-inch greased pan that’s been lined with parchment paper or foil.You’ll know when these bars are done when the cookie dough layer is firm to the touch and golden brown.The age old trick for cutting cheesecake into neat slices is to use a hot, sharp knife.Then, using a long, sharp knife or a stainless steel dough scraper (this works great!Depending on how many servings you want, you can easily cut these bars into 12 medium size or 16 smaller squares.The liner will help you pull the slab of bars out of the pan, which is needed in order to cut them neatly.The liner will help you pull the slab of bars out of the pan, which is needed in order to cut them neatly.Use the bottom of a 1-cup measuring cup or a wide glass to press the graham cracker crumbs into the pan.This trick will make this step much faster and neater than trying to press the crumbs with your fingers.Use the bottom of a 1-cup measuring cup or a wide glass to press the graham cracker crumbs into the pan.Flatten clumps of the dough with your hands and then lay the pieces gently onto top of the cheesecake filling.These cookie dough cheesecake bars are downright phenomenal and they’re totally worth the little bit of effort they take to make.Serve these cheesecake bars up with a glass of ice cold milk and like magic, everything will seem a little bit better!Okay, so I can’t really guarantee these will brighten your mood, but trust me – if there’s a food that can, it’s these chocolate chip cookie dough cheesecake bars. .

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars

You have a crumbly pecan crust on the bottom, creamy cheesecake in the middle, and chocolate chip cookie dough on top.My belief is that indecisiveness stems from a general sense of FOMO (fear of missing out), so you never want to pick between a set of options.The pecan crust is nutty and crumbly, the cheesecake is ever so silky and smooth, and you have the big bits of chocolate chips in the cookie dough.Then the cheesecake filling is made with four ingredients, just cream cheese, sugar, egg, and vanilla, all beaten together until smooth.Spread it onto the pecan crust, then drop the chocolate chip cookie dough in small scoops on top:.But for today’s batch, I baked it an extra five minutes, which still yielded a soft doughy center that you can see below, but a more crisp edge:. .

EASY Chocolate Chip Cooke Dough Cheesecake Bars

EASY Chocolate Chip Cooke Dough Cheesecake Bars

EASY Chocolate Chip Cooke Dough Cheesecake Bars

A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top!Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine.These Chocolate Chip Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert!These Chocolate Chip Cheesecake Bars have been on my “to make” list for years – and they far exceeded my expectations.The Chocolate Chip Cheesecake Bars were gone minutes after I set the overflowing plate down.So although this Chocolate Chip Cheesecake Bars is a multi-step process, they actually take LESS time than cookies!HOW TO SOFTEN CREAM CHEESE FOR Chocolate Chip Cheesecake Bars.Place the sealed, packaged cream cheese in the bowl for 10 minutes to soften.If it isn’t soft enough after 10 minutes, then dump out the hot water, refill and repeat.Place the sealed, packaged cream cheese in the bowl for 10 minutes to soften.If it isn’t soft enough after 10 minutes, then dump out the hot water, refill and repeat.Counter + Microwave: This is my second preferred method as it is super quick and easy and allows the cream cheese to come to room temperature evenly.Microwave for 30 seconds then allow cream cheese to sit at room temperature for 30 minutes.I don’t recommend just allowing the cream cheese to sit at room temperature without microwaving or it won’t become soft enough within 60 minutes.This is my second preferred method as it is super quick and easy and allows the cream cheese to come to room temperature evenly.Microwave for 30 seconds then allow cream cheese to sit at room temperature for 30 minutes.I don’t recommend just allowing the cream cheese to sit at room temperature without microwaving or it won’t become soft enough within 60 minutes.Mix the Crust ingredients together until moistened then firmly press into the bottom of a 9×13 pan into an even layer.Mix the Crust ingredients together until moistened then firmly press into the bottom of a 9×13 pan into an even layer.Beat butter, sugars and vanilla in large mixer bowl until creamy.Beat butter, sugars and vanilla in large mixer bowl until creamy.Take cookie dough by the handful, flatten slightly and place on top of cheesecake.Take cookie dough by the handful, flatten slightly and place on top of cheesecake.Bake at 325 degrees F for 50-60 minutes or until the cookie dough is set and golden on top.The easiest way to make graham cracker crumbs is in your food processor – it literally take seconds!If you don’t have a food processor, you can crush the crackers in a plastic bag with a rolling pin or side of a can.The easiest way to make graham cracker crumbs is in your food processor – it literally take seconds!If you don’t have a food processor, you can crush the crackers in a plastic bag with a rolling pin or side of a can.The cream cheese layer might seem thinner than what you would like, but reserve judgment until sinking your teeth into the creamy cheesecake – I think it’s the perfect ratio.The cream cheese layer might seem thinner than what you would like, but reserve judgment until sinking your teeth into the creamy cheesecake – I think it’s the perfect ratio.You can also use this same cookie dough recipe and customize it by adding crushed/chopped candy, nuts, etc.These Chocolate Chip Cheesecake Bars should be tightly covered and stored in the refrigerator.Alternatively, you can skip this step and freeze bars individually in their own plastic bag.Transfer bars to a freezer size plastic bag, and place parchment paper in between each row.A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top.Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine.These Chocolate Chip Cooke Dough Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert!1 teaspoon vanilla Cookie Dough Topping 11 tablespoons butter softened.1 1/4 cups chocolate chips Instructions Graham Cracker Crust Preheat oven to 325 degrees F.Mix the Crust ingredients together until moistened then firmly press into the bottom of your 9x13 pan in an even layer (I use the back of a measuring cup).Cheesecake Beat cream cheese and ½ cup sugar on medium speed for 3-5 minutes until light and fluffy.Cookie Dough Beat butter, sugars and vanilla in large mixer bowl until creamy.Take cookie dough by the handful, flatten slightly and place on top of cheesecake.Repeat until cheesecake layer is mostly covered with cookie dough (there will be a few gaps).Cool completely in the pan before removing the foil insert and cutting into squares.You can also use this same cookie dough recipe and customize it by adding crushed/chopped candy, nuts, etc.Alternatively, you can skip this step and freeze bars individually in their own plastic bag.Transfer bars to a freezer size plastic bag, and place parchment paper in between each row.Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You! .

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

Chocolate Chip Cheesecake Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends.Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.In small bowl, beat cream cheese, sugar and egg until smooth.2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough.With floured fingers, press dough evenly in bottom of pan to form crust.Crumble and sprinkle remaining half of dough over cream cheese mixture.Softened cream cheese is creamier when mixed and easier to blend with the other ingredients.You can avoid this by mixing the cream cheese and sugar thoroughly and gently blend once you add the egg.The flour will keep the cookie dough from sticking to your fingers when you press it evenly into the bottom of the pan for the crust.tip 5 Let the bars cool for a full 30 minutes before putting into the refrigerator for two hours.Putting a hot cheesecake in the fridge can make it “sweat” with condensation, which can lead to blotchy or gluey texture on top.Nutrition Information 200 Calories, 10g Total Fat, 2g Protein, 25g Total Carbohydrate, 18g Sugars Nutrition Facts Serving Size: 1 Bar Calories 200 Calories from Fat 90 Total Fat 10g 16% Saturated Fat 4 1/2g 24% Trans Fat 1g Cholesterol 35mg 11% Sodium 135mg 6% Potassium 20mg 1% Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 18g Protein 2g Vitamin A 4% 4% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs.These bars are the perfect make-ahead treat for a party since they need to be chilled at least two hours before serving.Be sure to let the bars cool completely so the cheesecake filling has time to fully set and develop that perfect creamy sweet texture and flavor.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_08a820da-25f8-4245-b54a-6db4bd4051a3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r0465b3fa519e4297a0638c2e20934a69\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake Bars

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!This easy dessert recipe will satisfy all your cravings and is PERFECT for parties, bake sales, cookie trays and more!Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.These bars do need to cool to allow the cheesecake layer to set up, but boy are they worth the wait!chocolate chip cookie dough – I used store bought but you can certainly use homemade chocolate chip cookie dough instead cream cheese – I used the full fat cream cheese for these easy cheesecake bars.There are lots of different ways to make cheesecake bars and I have some fabulous recipes on Mom On Timeout that you can check out if you’re looking for a different flavor:.I’m not sure there are two things in my life that I love more than chocolate chip cookies and cheesecake… Straight up awesome.Tips for Making Chocolate Chip Cookie Cheesecake Bars.Print Pin 4.65 from 37 votes Chocolate Chip Cookie Cheesecake Bars These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.Pour the cheesecake filling over the top of the cookie dough base.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars

They have a graham cracker crust with an easy to make cheesecake.These cookie dough cheesecakes bars are my husband's favorite dessert I have ever made.His favorite part is the combination of cheesecake with the cookie dough in every bite.These bars have a homemade graham cracker crust.Baked cheesecake- The cheesecake layer is incredible light and fluffy.The cheesecake layer is incredible light and fluffy.Use full fat room temperature cream cheese.Use full fat room temperature sour cream.Here are the steps to make the graham cracker crust, cheesecake, and the cookie dough.Mix the graham cracker crumbs, brown sugar, and melted butter.Next, bake the crust for 10 minutes before adding the cheesecake batter.Then, flatten the cookie dough into discs and place on top of the cheesecake batter.To prevent cracking with the cheesecake, make sure to mix the eggs in on low.Then, it will pop and fall rapidly, which will cause cracks in the cheesecake.You can use digestives biscuits if your country doesn't have graham crackers.Crust- You can also use Oreos, Nutter Butters, or any of that type of cookie.You can also use Oreos, Nutter Butters, or any of that type of cookie.Can these cookie dough cheesecake bars be made ahead of time?Store these cookie dough cheesecake bars in an airtight container in the fridge. .

Best Cookie Dough Cheesecake Bars Recipe

For the topping, we made an egg-free, flourless dough with almond flour so you can enjoy each bar worry-free.Make the crust: In a large bowl using a hand mixer, beat together butter and sugars until light and fluffy.Add flour and salt and stir just until combined then fold in chocolate chips.Pour over crust and bake until cheesecake only slightly jiggles in the center, 40 minutes.Add almond flour and salt and mix until well combined, then stir in chocolate chips.Makinze Gore Food Editor Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen..This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

Butterfinger Cookie Dough Cheesecake Bars

Butterfinger Cookie Dough Cheesecake Bars

Butterfinger Cookie Dough Cheesecake Bars

Going from the bottom up you’ll find a chocolate chip cookie dough crust that’s been layered with a heavy bricking of 5 king size packages of Butterfinger.Yeah—let’s be glad that I didn’t take these Butterfinger Cookie Dough Cheesecake Bars and wrap it in puff pastry. .

Keto no bake cookie dough peanut butter cheesecake bars

Keto no bake cookie dough peanut butter cheesecake bars

Keto no bake cookie dough peanut butter cheesecake bars

Keto cookie dough and my favorite peanut butter cheesecake bars.So, I combined some components of these two favorite recipes and created this no bake low carb dessert.It was super hot outside, air condition in our house is still not in function and I was craving a dessert.Just combine blanched almond meal with softened butter, heavy whipping cream, vanilla, pinch of salt and low carb sweetener and add dark chocolate chips, and that's it!Press in the dough in a baking tray and leave it in the fridge while you're making peanut butter cheesecake layer.This layer is just a combination of mascarpone cheese with low carb sweetener, vanilla and unsweetened peanut butter.If you like this recipe, please leave a comment and share on your social networks and in favorite groups to support my work! .

Easy Chocolate Chip Cookie Dough Cheesecake Recipe

Easy Chocolate Chip Cookie Dough Cheesecake Recipe

Easy Chocolate Chip Cookie Dough Cheesecake Recipe

Finally, a suggestion: if like me you bought logs of dough in the refrigerated section, I'd let one of them sit out along-side the cream cheese.The other log, definitely keep chilled; rather than pinching off bits and pieces for the top, I just sliced the log into thin slices; it covered the top admirably. .

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