How To Make Lemon Cookie Bars
Cookie Bars

How To Make Lemon Cookie Bars

  • November 16, 2021

OMG these ooey-gooey salted chocolate chunk peanut butter oatmeal cookie bars.These babies are like a combo of your favorite peanut butter and oatmeal cookie baked into a gooey, delicious blondie.What you’ll need to make these peanut butter cookie bars.These epic, gluten free peanut butter cookie bars have golden, crisp, cookie-like edges and gooey centers that make that irresistible.Eggs: you’ll just need two eggs in these peanut butter oatmeal cookie bars.you’ll just need two eggs in these peanut butter oatmeal cookie bars.To keep these peanut butter chocolate chunk cookie bars gluten & dairy free simply use gluten free rolled oats and dairy free chocolate!As with all recipes I know many of you will have questions about substituting ingredients in these peanut butter oatmeal cookie bars.The peanut butter really gives these cookie bars an amazing flavor, but I think an almond or cashew butter would also work.The peanut butter really gives these cookie bars an amazing flavor, but I think an almond or cashew butter would also work.Feel free to use melted and cooled butter or vegan butter.Feel free to use melted and cooled butter or vegan butter.If you like your peanut butter oatmeal cookie bars more “oat-y” and thicker, feel free to use 3/4 cup of rolled oats instead of 1/2 cup.Top your cookie bars with more chocolate chunks and bake!Make sure your coconut oil is completely cooled and your eggs are room temperature before using them so that they don’t coagulate.Make sure your coconut oil is completely cooled and your eggs are room temperature before using them so that they don’t coagulate.The key to keeping these peanut butter cookie bars gooey and delicious is to slightly underbake them.The key to keeping these peanut butter cookie bars gooey and delicious is to slightly underbake them.To freeze: allow the peanut butter cookie bars to cool completely, then cut them as directed.Ooey-Gooey Salted Peanut Butter Oatmeal Cookie Bars 5 from 47 votes Leave A Review Print Recipe Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Serves 16 Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture.These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite!1 cup coconut sugar (or sub brown sugar).1/4 cup melted and cooled coconut oil.In a large bowl, mix together eggs, coconut sugar and peanut butter until smooth and creamy.Next add in the melted and cooled coconut oil and vanilla and mix together again until it is very smooth and well combined.Add the dry ingredients to the wet ingredients until well combined: almond flour, oats, baking soda and salt.Recipe Notes To make vegan: I haven’t tested these with 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) but I think they could work well.I recommend using a chocolate bar to cut your own chocolate chunks, they melt amazingly into each bite of the bar.To freeze: allow the cookie bars to cool completely, then cut them as directed. .

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