How To Make S'more Cookie Bars
Cookie Bars

How To Make S'more Cookie Bars

  • June 10, 2022

Makes a large pan, so great for picnics, BBQs or bake sales, too.Makes for a nice neat bunch of squares, plus you get to eat the trimmings (hate to waste ;).I prefer semi-sweet chocolate, for a nice balance with the sweet marshmallows.I say "generous" 2 cups in the recipe, which means heap it up a bit :).That said, these bars are best enjoyed at room temperature or slight warm (pop them into the microwave for a few seconds!As I mention above, I like chocolate chunks, for a chunkier finish, but chips will again, also work just fine. .

S'mores Bars Recipe

S'mores Bars Recipe

S'mores Bars Recipe

This S’mores Bars recipe may be my favorite of all, with thick and chewy graham flavored cookie layered with marshmallow creme and chocolate.I can’t resist the combination of marshmallows, chocolate and graham crackers and these S’more Bars are easy to make, any time of year.They’re always a huge crowd favorite, and I love that you can make them a day ahead, or even freeze them, with wonderful results.In a separate large bowl, cream the butter and sugar together until light and fluffy, about 2 minutes.Reduce the mixer speed to low and add the flour mixture, mixing until combined.Press half the cookie dough evenly into the bottom of a 9×13 pan lined with parchment paper.(Tip: If the creme gets sticky, dip your spoon in hot water, to help it spread smoothly.).Break off small pieces and place the dough all over the top, flattening into an even layer as best you can.In a medium bowl combine the flour, graham cracker crumbs, baking powder and salt.In a separate large bowl, cream the butter and sugar together until light and fluffy, about 2 minutes.Reduce the mixer speed to low and add the flour mixture, mixing until combined.Press half of the dough mixture evenly into the bottom of the prepared pan. .

S'mores Cookie Bars Recipe

S'mores Cookie Bars Recipe

S'mores Cookie Bars Recipe

When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips.So, in the event I'm ever cruelly and inhumanely forced to choose between the two, I've come up with a contingency plan: these S'mores Cookie Bars!The inspiration for this recipe actually came from the S'mores bars that my family is obsessed with at a nearby lunch place we frequent.In all honestly, I've only ever tried a few of the many dessert bars they have– I tend to find something I like and obsessively eat only that one thing until I've completely exhausted my taste for it.In fact, when I asked my husband to go grab a dessert after our meal (translation: go get me a peanut butter cookie!All I had to do was make a few moderate alterations to my favorite chocolate chip cookie recipe.This gives the cookie an on point graham cracker taste in addition to a little crispy crunchy texture in every bite.These bars can be stored in an airtight container at room temperature for up to two days.I find it easiest to cut these bars using a hot, wet knife.They’re soft and chewy with a bit of crunch, and they have a delicious marshmallow swirl and semi-sweet chocolate chips. .

Easy Smores Cookie Bars Recipe

Easy Smores Cookie Bars Recipe

Easy Smores Cookie Bars Recipe

S’mores Cookie Bars are soft and chewy treats packed with graham crackers, marshmallow, and chocolate!You incorporate graham cracker crumbs into the cookie dough, which is the base and the crackly top of these bars.Then you layer on full size milk chocolate bars and marshmallow creme.STEP 1: Preheat oven to 350 degrees F. Line an 8-inch (or 9-inch) baking pan with parchment paper.PRO TIP: Use binder clips or clothespins to secure parchment paper to baking dish while adding ingredients.Add flour, graham cracker crumbs, baking powder, and salt.Spread chocolate with marshmallow cream and place remaining dough on top.PRO TIP: We love these bars chilled, and it makes them easier to cut too.I prefer to use Hershey’s chocolate bars as they are easy to find, and taste great.This s’mores bars recipe can be kept in an airtight container at room temperature for up to one week.Large mixing bowl : I find using a KitchenAid mixer to be easiest (mine is always out on the counter).Quick tip: if you can, order it on amazon or buy it at a store like Sam’s or Costco.

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S'mores Cookie Bars

S'mores Cookie Bars

S'mores Cookie Bars

These S’mores Cookie Bars are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, and topped with Hershey bar chocolate squares for that distinct s’mores taste.I’m in southeast Florida thousands of miles away from family and friends.Even in the blog world I have made friendships with other bloggers online that are years long.We know each other’s faults, our kid’s quirks, and they know that if there’s a cookie in a 20-mile radius of me I will sniff that sucker out.Joan has a S’mores Cookie Bar recipe that I’ve had pinned since 2013.She starting talking about she was inspired from The Girl Who Ate Everything to make these S’mores Cookie Bars.They are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, and topped with Hershey bar squares for that distinct s’mores taste. .

S'more Cookie Bars

S'more Cookie Bars

S'more Cookie Bars

What has the best, delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well?S'mores are so popular, I'm sure they highly contribute to the Hershey Company making more than 373 million HERSHEY’S Milk Chocolate Bars every year.They always reminds me of camping, sleeping bags, campfires, giggling and sometimes a ghost story or two.When you're not camping, you can just eat these delicious bars straight from the pan.Preheat oven to 375 degrees F. Whisk together flour, baking soda, salt in a medium bowl.Using a mixer, cream together butter and sugars until light and fluffy in another bowl.Lay out graham crackers on baking sheet leaving no gaps between them.Press Hershey pieces, ⅓ cup marshmallows.and ⅓ cup broken graham crackers on top.S'more Bars Kim Lange Delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well 4.38 from 121 votes Print Recipe Pin Recipe Cook Time 10 mins Course Dessert Servings 24 Calories Ingredients 1x 2x 3x S'more Bars ⅔ cup butter softened.3 large sized Hershey bars broken into pieces.Whisk together flour, baking soda, salt in a medium bowl.Using a mixer, cream together butter and sugars until light and fluffy in another bowl.Lay out graham crackers on baking sheet leaving no gaps between them.After 5 minutes of baking Press Hershey pieces, ⅓ cup marshmallows.and ⅓ cup broken graham crackers on top.Keyword bars, chocolate, graham crackers, Hershey's, marshmallow, s'more, s'mores Tried this recipe? .

S'mores Cookie Bars

S'mores Cookie Bars

S'mores Cookie Bars

We start with a classic brown sugar and vanilla-heavy cookie dough base.On top of that, we layer whole graham crackers, marshmallow fluff (also called cream), chocolate chips and the remaining cookie dough.These are soft, chewy cookies bars that taste just like a giant s’mores — what could be better?Not only is this cookie dough DELISH, but it is also super quick and requires zero chill time to be fabulous.Go the extra mile and get the marshmallow fluff (sometimes called ‘cream’) and using a cookie scoop drop little balls of it all over the graham crackers.Second important tip: put some chocolate chips on the dough balls that are resting on the top of the cookie bars pre-bake.The other chocolate chips that you put on earlier will more than likely sink a bit during the baking process.Adding some chips to the dough balls makes the overall appearance prettier (promise).These are soft, chewy cookies bars that taste just like a giant s'mores party and they are mixed, assembled and baked in under an hour.2 tablespoon (28 g) good quality extra virgin olive oil.5 whole graham crackers Instructions For the S'mores Bar Cookie Dough Preheat your oven to 350°F (177°C) and grease a 8X10 baking dish and line with parchment paper, letting the excess hang over the sides.In an electric stand mixer fitted with the paddle attachment, add the brown sugar, butter and olive oil and mix on medium for 4 to 5 minutes, or until light in color and texture and well blended.With the mixer on low, add in the eggs, one at a time, completely mixing the first before adding the second.Be gentle with it and don’t press too hard (or you’ll end up with dense, tough bar cookie).Lay the whole graham crackers over the top of the cookie dough and then using a cookie dough or ice cream scoop (or two spoons) (see note below) scoop and drop the marshmallow over the top of the graham crackers.Use the spatula (rinsed in water) to gently spread the marshmallow over the top; this doesn’t have to be perfect.Bake in the center of the oven 30 minutes or until the cookie dough is lightly bronzed.Set the pan on a rack to cool completely for several hours before cutting.*Fridge time will definitely help the bars set and make them easier to cut. .

S'more Cookie Bars – Tina's Chic Corner

S'more Cookie Bars – Tina's Chic Corner

S'more Cookie Bars – Tina's Chic Corner

Do you use the extra large and in charge marshmallows or how about those fancy stackable ones?I wanted to incorporate the traditional s’more flavors into cookies.My husband would like to point out that the graham flavor in these bars is not very strong.I did that intentionally because I think that the cookie part is supposed to take the place of the graham cracker.You’ve got a little sticky going on, a lot of sweet chocolaty goodness, and cookie heaven.The only danger about eating these cookie bars is that you may not want to go back to the traditional s’more.(Makes 24 bars) Ingredients: 3 and 1/4 cups all-purpose flour (equivalent to 13.7 ounces).1 and 1/2 cups mini marshmallows Directions: Preheat the oven to 325 degrees F. Grease a 9 x 13 inch pan and set it aside.In a medium bowl, whisk together the flour, baking soda, and salt.Gently stir in the chocolate chips and crushed graham crackers.Spread the cookie dough in the prepared baking pan.If your marshmallows have not browned and you want them to have that golden “freshly toasted over a camp fire” color then switch your oven to broil mode.Keep the cookie bars in the oven for about 2 more minutes on broil, but keep a very close eye on it because once the marshmallows start toasting they will get dark very quickly and can easily burn by accident. .

S'more Cookie Bars Recipe

S'more Cookie Bars Recipe

S'more Cookie Bars Recipe

It made then so good, I love the S'more Cookie Bars with this using the recipe below.Oh it take 2 batch for the cookie bars BY HELOISE SWEETENED CONDENSED MILK 1 cup powdered milk 1/3 cup boiling water 2/3 cup granulated sugar 3 tablespoons butter It's best to put the ingredients in a blender to mix until smooth. .

Easy S'Mores Bars Recipe

Easy S'Mores Bars Recipe

Easy S'Mores Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Bring a campfire classic to the great indoors for a flavorful weekend treat your family will request regularly.You only need three simple ingredients to make this scrumptious s'mores bar recipe.Lay down Pillsbury™ Refrigerated Chocolate Chip Cookies, cover with marshmallow creme then sprinkle in graham cracker crumbs for a delicious s'mores dessert that's ready to be devoured.Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough.2 In large bowl, break up cookie dough.Press half of the dough evenly in bottom of pan to form crust.3 Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeSteps_e8af84a8-5198-47ca-bc1c-daf22247ecf7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rb524fb72a5dd4e44bc856cc20eb1a914\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSteps\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RecipeSteps\x22\x7d'); 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0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.You have to fuss with the fire and then individually roast everyone’s marshmallows and break off pieces of chocolate and graham crackers.Forget all that and have these gooey s’mores bars ready to go for your party instead.Refrigerated chocolate chip cookie dough gets mixed with graham cracker crumbs to encase the gooey marshmallow cream just like a traditional s’more.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_08a820da-25f8-4245-b54a-6db4bd4051a3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22rc7c334091b024eb396e5d7c1c40d2550\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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