How To Make Snickerdoodle Cookie Bars
- May 11, 2022
These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for!Let me tell you upfront, these yummy homemade bars tastes exactly like your classic, old-fashioned Snickerdoodles Cookies you know so well.Yes, it's fun or boring, depending on the person (s) making them , but more than anything, it's kind of time consuming.It just requires, butter, sugar , cinnamon , flour , salt, egg and vanilla !But we don't require cream of tartar, because we don't have any baking soda included in our recipe, so that's why we omitted it.In a large bowl, using mixer, cream together butter and sugar until pale and light.Add in flour and stir until no streaks of dry ingredients remain.Scoop thick dough into prepared pan and smooth it into an even layer.Bake for about 30 minutes, until bars are set and the edges are just very lightly browned.The bars will continue to bake while they are still hot out of the oven for a few minutes, which will give them that texture you're looking for! .
Easy Snickerdoodle Bars Recipe
What’s unique about snickerdoodles is that slightly acidic flavor that comes from adding cream of tartar.We’ve replicated that flavor in these snickerdoodle bars so you won’t miss the familiar tang.Just melt butter, stir in an egg, sugar, and vanilla, and then add the flour, salt, and cream of tartar.Stir until all the ingredients are completely combined; then spread the dough in an 8-inch square pan.Make a mixture of cinnamon and sugar and sprinkle it liberally over the top of the bars.I know how tempting those snickerdoodle bars are when they come out of the oven but resist the temptation to try one for fifteen minutes or so.Make a pot of coffee or tea to enjoy with these buttery cinnamon bars.One thing you’ll really like about these bars is that you probably have the ingredients on hand, all waiting to be turned into a delicious treat.As I mentioned above, cream of tartar adds the signature tangy flavor to snickerdoodles.If you don’t care for the flavor, go ahead and skip the cream of tartar, no problem!Cool bars completely and store in an airtight container for up to one week at room temperature, or in the freezer for up to 6 months. .
Snickerdoodle Cookie Bars
Fans of the spicy-sweet flavor combination will flip for these melt-in-your mouth snickerdoodle cookie bars.In developing this recipe, I chose to use a combination of granulated and powdered sugar for the dough.You'll note that classic snickerdoodle cookies are typically rolled in a cinnamon sugar combination before baking but, for these bars the mixture is sprinkled on top.These bars hit all of the same flavor points of classic snickerdoodles with an easy preparation.Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you.2-3 teaspoon ground cinnamon See Cook's note Instructions Preheat the oven to 350°F.In a separate bowl sift together the flour, baking powder, cream of tarter, salt and nutmeg.Bake for 25 minutes or until a toothpick inserted into the center shows moist crumbs.Notes When mixing the cinnamon sugar topping start with 2 teaspoon and taste. .
Easy Snickerdoodle Bars
My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars!I can always count on my favorite cookie bar recipes when I’m looking for a quick and easy treat, and these Snickerdoodle Bars are way easier than regular snickerdoodle cookies, and just as delicious!Cream together butter, shortening, and 1 ½ cups granulated sugar.Add the flour, cream of tartar, baking soda and salt and stir until combined.In a small cup or bowl, mix the 1 ½ tablespoons granulated sugar and 1 teaspoon cinnamon.FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!▢ 1 teaspoon ground cinnamon Instructions Preheat oven to 350 degrees F.Cream together butter, shortening, and 1 ½ cups granulated sugar.Add the flour, cream of tartar, baking soda and salt and stir until combined.In a small cup or bowl, mix the 1 ½ tablespoons granulated sugar and 1 teaspoon cinnamon. .
Keto Snickerdoodle Cookie Bars
Keto Snickerdoodle Cookie Bars made in one bowl with just eight ingredients.Grain-free, sugar-free snickerdoodle cookies are magically buttery and a lower carb take on the classic dessert.One of each the snickerdoodle and chocolate chip, because that’s just the right decision, and the other ten to quell the stress of having to decide.Roll a buttery, chewy, perfectly crispy cookie in cinnamon and sugar and the pleasure centers of your brain are AFIRE…all six cylinders.I brought them to my brother’s house to give to my nieces and nephews and not only did they annihilate them, they didn’t realize the cookie bars weren’t made with regular flour.If you’re dairy-free, you can easily replace the butter with coconut oil and the bars will still taste amazing!Almond flour when combined with butter (or coconut oil) has a chewy texture, just like regular cookies.Sugar-Free Granulated Sweetener: I use sugar-free brown sugar for the cookie bars because it gives some extra richness and a little moisture.You can easily just go with regular granulated sweetener for both the cookie bars and the topping.Transfer the cookie dough to the prepared pan and smooth into an even layer.You can sprinkle the remaining cinnamon and sugar mixture over the cookie bars if you’d like.Continue to Content Keto Snickerdoodle Cookie Bars Yield: 12 Bars Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Perfectly chewy buttery cinnamon sugar snickerdoodle cookie bars with the lovliest crisp make an amazing low-carb dessert!¼ tsp sea salt For Sprinkling: 1 1/2 Tbsp sugar-free granulated sweetener.Transfer the cookie dough to the prepared pan and smooth into an even layer.You can sprinkle the remaining cinnamon and sugar mixture over the cookie bars if you’d like.Amount Per Serving Calories 151 Total Fat 15g Carbohydrates 3g Sugar 1g Protein 3g. .
Chewy Snickerdoodle Cookie Bars
Don’t miss our classic Snickerdoodle Cookies recipe.I spent more time trying to find out, then it actually took me to make these.If the butter is melted first, before mixing with the sugar, then it’s a blondie.If you love Snickerdoodle cookies, or really anything with cinnamon and sugar, these are a must!These can be stored for up to four days at room temperature in an airtight container.I hope you love this delicious and simple recipe – be sure to give it a review below!Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube! .
Snickerdoodle Cookie Bars
The original snickerdoodle cookie will always have a special place in my heart, but the simplicity of bars have really been appealing to me lately.Thankfully I have family members who are team crunchy who are happy to take those edge slices off my hands.The amount of sugar in the topping may seem excessive at first, but don’t worry, the dough will absorb a lot of it and leave you with the perfect golden sugary layer. .
Pumpkin Snickerdoodle Cookie Bars
Topping these cookie bars is a fluffy pumpkin buttercream frosting and a sprinkling of cinnamon sugar!I don’t know whether it’s the super hot and humid weather or the fact that school’s started around here, but I’m ready for all things fall.This year it’s been cooler and summer has been super busy so that I haven’t had time to really think about what season it is!The sugar cookie bars provide the perfect base for lots of pumpkin flavor.But if you’re a fan of pumpkin buttercream, you’ll want to make sure to add the fluffy frosting!Topping these cookie bars is a fluffy pumpkin buttercream frosting and a sprinkling of cinnamon sugar!Print Ingredients For the Cookie Bars 1/2 Cup butter, room temperature.cinnamon sugar, for garnish Instructions Preheat oven to 350 degrees Fahrenheit.Press dough into the bottom of prepared baking dish.If more confectioner's sugar is needed, add 2 tablespoons at a time up to another 1/2 cup.Notes **Because pumpkin puree can have different levels of moisture depending on brands, homemade versus store bought, you may need to add up to an additional tablespoon of milk after combining the dry ingredients to wet ingredients to help the mixture get a cookie dough texture.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Pyrex Glass Mixing Bowl Set Nutrition Information: Yield: 24 Serving Size: 1.Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction. .
Snickerdoodle Cookie Bars
A delicious blend of cinnamon-sugar coat the top of the moist and soft cookie bars.I also love all the baked goods and delicious smells that accompany them filling my house.It provides chew and tanginess and works as a leavening agent for the cookie.A delicious blend of cinnamon-sugar coat the top of the moist and soft cookie bars.Author: Nikki Recipe type: Dessert Ingredients 1 cup butter, softened.⅛ cup cinnamon/sugar blend, I use McCormick's cinnamon sugar blend but you can make your own Instructions Preheat oven to 400 degrees F. In a large bowl, cream butter and sugar together.Add salt, baking soda, cream of tarter, and flour and mix until just blended.Sprinkle with cinamon/sugar and bake for 18 to 20 minutes at 400 degrees F. Cool, cut and serve.
Snickerdoodle Cookie Bars — Let's Dish Recipes
With a buttery cinnamon swirl and a powdered sugar glaze, there is so much to love about these soft and chewy bar cookies.With a glass of cold milk, these cookie bars are perfect for after-school or late night snacking.Of course, the best think about bar cookies is that you don’t have to spend all that time scooping and baking.They didn’t last long at my house, which is my family’s way of telling me that I need to add a recipe to my permanent rotation.You’ll want to make these snickerdoodle bars year-round, but they’re definitely a perfect addition to your fall baking line-up!Be sure to save this Snickerdoodle Cookie Bars recipe to your favorite Pinterest board for later.1 teaspoon vanilla Cinnamon Filling: 4 tablespoons butter, melted.In small bowl, combine flour, baking powder, cream of tartar and salt.In large bowl, beat butter with electric mixer on high speed until creamy.Spoon half of the batter into the prepared pan and spread evenly.Swirl slightly with a sharp knife to create a marbled effect.Bake for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.In small bowl, whisk together glaze ingredients until smooth and thin enough to drizzle. .