How To Make Sugar Cookie Bars
Cookie Bars

How To Make Sugar Cookie Bars

  • June 14, 2022

The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Based off my classic Cut Out Sugar Cookie Recipe, these bars require much less effort and are perfect for any occasion.You’re going to need simple everyday ingredients for these Sugar Cookie Bars and a little bit of your time.While I am a firm believer in always using Almond extract for any and all sugar cookies, there are people out there who strongly disagree with me.Be sure to fluff the flour first before spooning into measuring cups and leveling the tops.For full details on how to make these Sugar Cookie Bars, see the recipe card down below 🙂.(I put some parchment paper into mine to make bar removal easy, but feel free to just spray really well with nonstick.).It won’t come together as a dough initially, but if you grab a handful, it should hold its shape.Stir softened butter, powdered sugar, vanilla and milk together until smooth and fluffy.Start by adding 3 tablespoons milk and work up from there until frosting is the desired consistency.Feel free to add color to your frosting or switch up the sprinkles.The cooking time in a sheet pan will be shorter so watch it while it bakes!Anyways, here’s the printable recipe card for sugar cookie bars; have a great day, friends! .

BEST Sugar Cookie Bars

BEST Sugar Cookie Bars

BEST Sugar Cookie Bars

They’re soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn’t love a sugar cookie bar?The first thing I read on Lindsay’s blog several years ago was a sugar cookie cake.They’re easier to make than regular sugar cookies and have a thick layer of frosting on top and sprinkles, which are required in my world.I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless.Mix in the egg, vanilla, salt, baking soda and cream of tartar.I love my frosting recipe because of a secret ingredient: heavy whipping cream.Nowadays you’re not limited to just nonpareils or jimmies; sprinkles come in all sorts of combinations now!They're soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn't love a sugar cookie bar??Sprinkles and/or food coloring if desired Instructions Preheat oven to 350°F.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.Make the frosting: Beat butter until creamy with a hand or a stand mixer.Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency.Recipe Video Recipe Nutrition Serving: 1 bar | Calories: 154 kcal | Carbohydrates: 15 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 35 mg | Sodium: 1272 mg | Sugar: 15 g Nutritional information not guaranteed to be accurate.Lemon Poppy Seed Cupcakes, Cream Cheese Cookies with Nutella Glaze,.Salted Caramel Popcorn Brownies, Sugar Cookie Bars, Funfetti Cheesecake Pie,.Banana Chocolate Chip Cheesecakes, Sweet and Sour Slow Cooker Smokies.Red velvet Cookie Bars, Veggie Egg Muffins, 2 Layer Espresso Chocolate Cake. .

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now!In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait.You’ll find sprinkles in the cookie bar base AND on top of the frosting.To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.Think about it: often used as a thickening agent, cornstarch gives your gravy, pie fillings, soups, and glazes a more bodied and full texture.To make the cookie bars ultra chewy, I add an extra egg yolk.You want to slightly underbake the cookie bars in order to avoid the edges from getting too crispy and brown.Only simple, straightforward items used in this recipe and yet, the results will blow your mind! .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

I’m so excited to be sharing this updated version of my well-loved sugar cookie bars with you today!These sweet dessert bars have thick, buttery sugar cookie bases and a flavorful, just-set frosting.They are so much easier to make than cut-out sugar cookies and they practically melt in your mouth.They sort of (not entirely, but somewhat) remind me of Lofthouse cookies in taste and texture; so if you like those, you’ll love these!This time around, I decided to swap the buttercream icing I used in my original recipe with a less-sweet cream cheese frosting.Here’s are a few of the key ingredients that make these sugar cookie bars so flavorful, soft and chewy:.It also helps keep the bars from being too sweet, all while not making them taste like cream cheese.It also helps keep the bars from being too sweet, all while not making them taste like cream cheese.Vanilla extract flavors these cookie bars in a delicate, but noticeable way.Vanilla extract flavors these cookie bars in a delicate, but noticeable way.This helps to slightly firm up the icing and encourages it to develop a nice buttercream-esque crust on top–it will still be soft underneath though!This helps to slightly firm up the icing and encourages it to develop a nice buttercream-esque crust on top–it will still be soft underneath though!Bake at 350F for 25-30 minutes until the edges are light golden brown and the center is set.Gradually add your powdered sugar and mix until completely combined.4.89 from 18 votes Print Pin Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Servings: 24 servings Calories: 278 kcal Author: Sam Merritt Ingredients Cookie Bars ▢ 1 cup unsalted butter softened (226g).▢ 1 teaspoon table salt Frosting ▢ 10 Tablespoons unsalted butter softened (141g).▢ 2 oz cream cheese softened (57g) (see note if you would like a buttercream frosting instead).▢ Sprinkles for decoration optional Recommended Equipment ▢ 13×9 baking pan.▢ Electric mixer Cook Mode Prevent your screen from going dark Instructions Cookie Bars Preheat oven to 350F (175C) and lightly grease a 13×9” (33x23cm) baking pan with baking spray or butter.In a separate bowl, whisk together flour, baking powder, and salt.Frosting Combine butter and cream cheese and beat with an electric mixer until completely smooth and creamy.With mixer on low-speed, gradually add powdered sugar until completely combined, then stir in cornstarch.Spread frosting evenly over completely cooled cookie bars and add sprinkles on top if desired.However, if you’d like to make the original icing, simply omit the cream cheese and use ¾ cup (170g) of softened butter instead. .

Christmas Sugar Cookie Bars (+Video)

Christmas Sugar Cookie Bars (+Video)

Christmas Sugar Cookie Bars (+Video)

These homemade Christmas Sugar Cookie Bars are not only festive but are delicious!Finally, beat in flour and baking powder, a little at a time, until you have a thick batter.Once cooled, gently lift sides of parchment paper to remove the entire bar from baking pan.To make the frosting, blend powdered sugar, butter, cream cheese, vanilla and milk with an electric mixer.Spread frosting generously onto cooled cookie bar, and top with additional sprinkles.Cut into squares and serve immediately or let frosting set for a firmer feel. .

Sugar Cookie Bars (sheet pan)

Sugar Cookie Bars (sheet pan)

Sugar Cookie Bars (sheet pan)

Sugar Cookie Bars are thick, soft-baked and topped with the best cream cheese frosting!I know I probably say that about everything but for real, these sugar cookie bars are downright amazing and completely irresistible.They bake up so thick and fluffy, super soft-baked, and they have the most amazing flavor with that cream cheese frosting.The "secret ingredient" for the most amazing frosting on sugar cookies is almond extract!If you have not tried almond extract in a sugar cookie recipe then be sure and do it because it takes these bars to the next level in terms of taste.In a separate bowl, whisk together the dry ingredients and then add it into the butter mixture.The frosting does not get hard, but it sets up nicely and you can stack the cookie bars or package them up.Some people have said that these sugar cookie bars 'don't taste like anything' and chances are that unsalted butter was used.We love making these for any Holiday like Valentine's Day with pink frosting and heart sprinkles.Or at Halloween with these fun candy corn sugar cookie bars.Sheet Pan No Flour Monster Cookie Bars - One of the most popular recipes on my site.Soft, thick, chewy bars loaded with all the good stuff and no flour!Monster Cookie Bars - Made in a 9x13 baking dish so it's a smaller batch. .

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Things are bright and cheery in my kitchen today with these frosted sugar cookie bars.Baking cookies in one sheet, cutting and serving make things a lot easier!Why this recipe works: The batter includes cream cheese for extra soft and rich cookie bars.Beat together wet ingredients (sugar, butter, egg, vanilla and almond extract) using an electric mixer.Pro tip: It is important to beat the butter and cream cheese together until they are a smooth consistency and no clumps.Once the sugar cookie bars have completely cooled, don’t cut and remove the entire block from the baking pan.This sugar cookie bars recipe is perfect for birthday parties, girls’ night or simply a weekend treat!1 teaspoon almond extract* Buttercream Frosting 1 cup (226 g) unsalted butter , room temperature., Sprinkles , optional Instructions Sugar Cookie Bars Preheat oven to 350° F. Grease a 9×13-inch baking pan or line with parchment paper.Reduce the mixer speed to low and slowly add the flour mixture.Use a rubber spatula to give the dough a final stir to catch any unmixed ingredients.Bake 20 to 25 minutes, or until light golden brown and a toothpick inserted in the center comes out clean.Place the pan on a wire rack to cool completely before frosting (about an hour).With the mixer on low speed, gradually add in the powdered sugar until completely incorporated.With the mixer on medium speed, add the vanilla and beat until fluffy, about a minute.Using an offset spatula, spread the frosting on top of the cooled bars and add the sprinkles. .

Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars

I wanted to share this super quick and EASY Christmas cookie-ish recipe with you today because I know we’re all short on time (and sometimes patience!).The base is a SUPER soft sugar cookie dough that gets baked until just barely kissed with a light golden brown color.By baking it just enough but not enough to totally brown, you’re rewarded with ultra tender and soft sugar cookies with a fluffy, moist crumb.I plan on making these in lieu of cut-outs this year and cutting the bars into smaller squares to spread among many Christmas treat trays.Likewise, you could also beat in a few ounces of cream cheese to the frosting to add a tangy richness.Sprinkles for decoration if using Instructions Preheat oven to 350° degrees F. Line a 9x13 light metal rectangular baking pan with parchment or foil, extending the sides of the parchment or foil over the edges of the pan.For the cookies: In the bowl of a stand mixer, cream together the butter and granulated sugar until smooth and fluffy, about 1 minute.Lastly, add in the baking powder, cornstarch, and flour and mix on low speed until just barely incorporated.It will still look slightly underdone and very pale; this is normal and remember, it will continue finishing cooking in the hot pan outside of the oven.Alternate adding in the confectioners' sugar and heavy cream, mixing well after each addition until frosting is light and fluffy.Notes Almond extract or citrus zest is an optional mix-in that adds tremendous flavor.Sprinkles are optional and can be substituted with dried cranberries, chopped nuts, mini M&M's or crushed candy canes.

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Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Soft cookie bars are topped with a fluffy frosting and festive sprinkles.These Sugar Cookie Bars are a fun way to celebrate birthdays, holidays, or any occasion!How can you not love an entire pan baked full of giant sugar cookie dough and topped with buttercream frosting?Basically, these super duper fluffy sugar cookies in bar form are like an infinity pool of frosting.Just a big sheet old pan of sugar cookies that’s perfect for feeding a crowd.Change up the frosting and sprinkles and you’ll be rocking the holiday season and every special occasion on your calendar.Roll the dough out and cut your shapes and bake them off on a sheet pan the old fashioned way.Can I add things to the cookie dough to give it some extra flavor?These sugar cookies would be scrumptious to add chocolate chips, nuts, or even sprinkles a la funfetti style.If you choose to use a different size pan, you will have to watch it carefully because the baking time might change.I recommend storing them at room temperature in an airtight container for up to one week, or covered with plastic wrap.These Sugar Cookie Bars are a fun way to celebrate birthdays, holidays, or any occasion!½ teaspoon baking soda For the frosting ¾ cup salted butter, softened.In the bowl of a stand mixer fitted with paddle attachment, cream together your softened butter, brown sugar, and granulated sugar on medium-high speed until the mixture has become light and fluffy, about 4 minutes.Bake 18 to 22 minutes until the giant cookie is golden brown, allow the bars to fully cool.Use a piping bag to add frosting decorations if you're feeling fancy!Notes Frosting colors can be update for whatever birthday or special occasion you're celebrating. .

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