Magic Cookie Bars Graham Cracker Crust
Cookie Bars

Magic Cookie Bars Graham Cracker Crust

  • May 27, 2022

That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.As a side note, I normally tend to leave nuts out of recipes because of my son’s allergy.Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.▢ 1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from heat and stir in graham cracker crumbs until throughly combined.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.You’ll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, I’ve got the perfect 7 Layer Bars treat just for you.Today’s version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think you’re going to love this one!– you’ll need graham crackers and butter to create a crust as the first layer.– the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut – there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans.

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Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

It's baked with an egg, a bit of brown sugar and some leavener, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings.The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor. .

7 Layer Magic Cookie Bars • My Evil Twin's Kitchen

7 Layer Magic Cookie Bars • My Evil Twin's Kitchen

7 Layer Magic Cookie Bars • My Evil Twin's Kitchen

Graham cracker crust, shredded coconut, pecans, semi-sweet and white chocolate chips drowned in a sea of sweetened condensed milk: 7 layers of pure heaven!If one could have an actual crush on food, then I would definitely have one on this super thick, sticky, ooey, gooey and crazy sweet canned elixir and might even have worked up the courage to ask it out on a date.To this day, I still have an extremely soft spot for it and always make sure that my last bite will contain a very good chunk of my beloved crust.Now, combine those two delicacies, add a little bit (or a lot) of chocolate to the equation and you suddenly find yourself in seventh heaven!Just one of these magic bars may very well send the untrained palate straight into a sugar coma… but for the rest of us, you know, those of us who could easily handle 2 or 3 in a row?These bars are really super easy to make, don’t require any special tools and won’t dirty up many dishes at all.Then, grease and line a 9″x 9″ baking pan with parchment paper, leaving a bit of an overhang on either side for easy removal of the bars when they’re done.Combine the graham cracker crumbs, brown sugar, chopped pecans and salt together into a large mixing bowl.Then, measure or weigh the rest of your ingredients, i.e. the cocoa powder, sweetened coconut, pecans, white and semi-sweet chocolate chips.And now, for that 7th and final layer: pour the sweetened condensed milk evenly over the entire content of the pan.Rotate the pan in the oven about half way trough baking time and, if needed, cover loosely with aluminum foil to prevent excessive browning.

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Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Quick Summary Magic Cookie Bars are easy to make and always a hit!Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet.I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds!These bars are perfect to take to a potluck, party, picnic, or to make for your family.– To crush the graham crackers, you can use a food processor or put the graham crackers in a sealed Ziploc bag and crush with a rolling pin.You can find sweetened condensed milk in the baking aisle.You can find sweetened condensed milk in the baking aisle.Vanilla extract – I add a little to the sweetened condensed milk for extra flavor.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Carefully stir the vanilla extract into the sweetened condensed milk.Pour the sweetened condensed milk evenly over the chips and pecans.I like to add the coconut LAST so it is on top and can get nice and toasted in the oven.Bake until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon.Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea.Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days.If you live in a hot or humid climate, you can store them in the refrigerator.Serve with vanilla ice cream and salted caramel sauce.Flaky sea salt, for sprinkling on bars, optional Instructions Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.Remove from the microwave and add the graham cracker crumbs to the bowl.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust.Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir.Pour the sweetened condensed milk evenly over the chips and pecans.You can gently spread with a spatula to make sure the bars are covered.Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. .

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .

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