Magic Cookie Bars Hello Dollies
Cookie Bars

Magic Cookie Bars Hello Dollies

  • January 24, 2022

This Hello Dolly Bars recipe (also known as Magic Cookie Bars) is a delicious, family favorite dessert to make and share during the holidays with a buttery graham cracker crust topped with pecans, chocolate chips, coconut and sweetened, condensed milk.We make multiple batches to share with friends and family and to freeze and enjoy later.First, many are made in a 9″ x 9″ baking dish, which makes the bars a little too thick in my opinion, because they are really sweet.Fourth, some of the recipes call for including a cup of butterscotch chips.I’m not a huge fan of butterscotch flavor and I don’t think you have to make this simple recipe more complicated since it is so delicious as it is!Crush the graham crackers in a large food storage bag.Measure out 2 cups of the graham cracker crumbs and put them into the 9” x 13” glass baking dish.Sprinkle the chopped pecans evenly across the top of the graham crackers.Check at 20 minutes and stop baking when the coconut on the edges is golden brown.These make great gifts and are good to bring to Christmas cookie exchange parties.Continue to Content Hello Dolly Bars Recipe This Hello Dolly Bars recipe (also known as Magic Cookie Bars) is a delicious, family favorite dessert to make and share during the holidays with a buttery graham cracker crust topped with pecans, chocolate chips, coconut and sweetened, condensed milk.can sweetened, condensed milk Instructions Preheat oven to 350 degrees F. Line a 9” x 13” glass baking dish with parchment paper that overhangs the edge of the dish.Crush the graham crackers in a large food storage bag.Measure out 2 cups of the crumbs and pour them into the 9” x 13” glass baking dish.Sprinkle the chopped pecans evenly across the top of the graham crackers.Check at 20 minutes and stop baking when the coconut on the edges is golden brown. .

Magic Cookie Bars (Hello Dollies) Recipe

Magic Cookie Bars (Hello Dollies) Recipe

Magic Cookie Bars (Hello Dollies) Recipe

Coat 13x9-inch baking pan with no-stick cooking spray, or make a parchment paper "sling"*.Pour sweetened condensed milk evenly over crumb mixture.I like to make a "sling" by layering two pieces of parchment paper, which has been lightly sprayed. .

Magic Cookie Bars {Hello Dolly Bars}

Magic Cookie Bars {Hello Dolly Bars}

Magic Cookie Bars {Hello Dolly Bars}

With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious!Whether you set them out on a dessert buffet at your next holiday party, add them to your Christmas cookie trays for friends and neighbors, or bring them to a potluck picnic, the crowd-pleasing treats will disappear fast.If you've ever been to a school bake sale, a church potluck, or a Christmas party, odds are good that you've indulged in one of these sweet cookie bars.Some say that the recipe became popular in the mid-1960s around the same time that Carol Channing was starring in the musical Hello Dolly!Around the same time, Eagle Brand sweetened condensed milk published a recipe for similar bars on its can, which the brand more appropriately called "Seven Layer Magic Cookie Bars" -- referring to the seven layers of flavor in each bite.Grandma's Hello Dollies are classic bar cookies that start with a layer of buttered graham cracker crumbs, which are topped with chocolate chips, butterscotch chips, coconut, chopped nuts and sweetened condensed milk.In a small bowl, mix together the melted butter and the crushed graham crackers.I recommend cutting the bars into small squares, since these are incredibly decadent and rich -- a little bit goes a long way.To keep them longer, store in the refrigerator for up to 1 week, or wrap tightly and freeze for up to 2 months.I like salted dry roasted peanuts, but you can use chopped walnuts, pecans, almonds, macadamia nuts, or hazelnuts!I like salted dry roasted peanuts, but you can use chopped walnuts, pecans, almonds, macadamia nuts, or hazelnuts!Whisk ½ cup of creamy peanut butter into the sweetened condensed milk before pouring over the bars.For instance, swap out the coconut and use an extra 1 ⅓ cups of nuts or chocolate chips.If you prefer, you can use whole sheets of graham crackers that you crush with a rolling pin or process in a food processor.If you prefer, you can use whole sheets of graham crackers that you crush with a rolling pin or process in a food processor.to gently press the buttered graham cracker crumbs in an even layer at the bottom of your dish. .

Hello Dolly Bars (Incredibly Easy, Tasty & Versatile!)

Hello Dolly Bars (Incredibly Easy, Tasty & Versatile!)

Hello Dolly Bars (Incredibly Easy, Tasty & Versatile!)

Even though these scrumptious dessert bars are known by many names, they all mean the same thing - flavor heaven!Your taste buds will love the decadent combination of butterscotch and chocolate any time of year.Coconut and pecans add the perfect amount of chewy, crunchy goodness.On the bright side, they store and transport exceptionally well so these cookie bars also make great gifts to share!Dress them up a bit on a decorative plate then gift them to your family, friends, neighbors, or co-workers!Butterscotch chips make this especially memorable, and the coconut adds that chewy texture we all know and love.PS...my sweet shortcrust pastry is also an amazing base for these easy treats!PS...my sweet shortcrust pastry is also an amazing base for these easy treats!!In this case, it's also a big part of what makes the graham cracker crust oh-so good!Putting a towel between your crushing tool of choice and the plastic should help prevent tears.This acts as a binding ingredient, so your bars won’t be a crumbly mess when you try to remove them from the pan after cooking, which brings me to my next tip...They slide out perfectly intact every time, and you can keep that parchment to layer between cut bars in the freezer.This is a very sticky dessert, so you’ll want to follow storage instructions carefully to prevent your hard work from ending up in one giant, gooey glob.Put ½ cup (one stick, or 8 tablespoons) of butter in a saucepan over low heat or in the microwave at 50% power for thirty to sixty seconds until warm.Seal about 12 sheets of graham crackers into a plastic baggie and use a mallet or bowl to crush them.Add graham cracker crumbs and melted butter to a mixing bowl and combine thoroughly with a fork.*Alternatively, you can also layer the crushed graham crackers in the bottom of you baking dish over the melted butter.The bottom of the pan should be completely covered, and the mix should feel solid, not crumbly.Add ½ cup chopped pecans on top, and finally, pour on 14 ounces of sweetened condensed milk (1-14oz.Drop this in the oven at 350℉ (176℃) and find something to distract yourself for 25-30 minutes while your magic bars bake up to golden brown perfection.Take your baked dessert bars out of the oven and let them cool completely before eating, or storing them for later.These mouth-watering desserts are easy to transport and make great treats for kids' lunches, parties, or picnics.Hello Dolly Bars will last for three to four days in an airtight container at room temperature and about a week in the refrigerator, assuming they aren’t all eaten by then.Hello Dolly Bars, if wrapped tightly in foil, will last two to three months in the freezer.Bars should be eaten cool or at room temperature, so you can just pull them out of the refrigerator and enjoy.If serving your 7 Layer Bars after being frozen, thaw them in the fridge overnight or set them out on the counter until bite-ready.I sometimes use the bag method in an attempt to avoid dirtying more dishes, but they are equally effective.Since then it has become very familiar to many as a regular printed recipe on the Eagle brand sweetened condensed milk.I've also been told that Land O Lakes butter had the recipe printed on packaging at one point in time as well.▢ 14 oz sweetened condensed milk (1 14 ounce can) Instructions Preheat your oven to 350°F (175°C) and lightly oil a 9x13 baking dish (or coat it with non-stick cooking spray, or line with parchment paper).In a mixing bowl add the crushed graham crackers and pour the melted butter over the top.Press it down using your fingers covering the entire bottom of the baking pan (layers 1 & 2) . .

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don’t stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! .

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

It's baked with an egg, a bit of brown sugar and some leavener, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings.The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor. .

Best Magic Cookie Bars Recipe

Best Magic Cookie Bars Recipe

Best Magic Cookie Bars Recipe

I've lived nearly 30 years and never made Magic Cookie Bars before this.Add a layer of chocolate chips, toasted nuts (any kind you like), and coconut and bake!If you find the recipe slightly too sweet, try a mix of semisweet and bittersweet chocolate.These bars freeze beautifully, and are a fantastically simple recipe for any baker to keep in their back pocket.Eat one warm from the oven, with a glass of cold milk, and revel in the magic of how a few simple ingredients can be transformed into something so wickedly delicious. .

Hello Dolly Bars Recipe

Hello Dolly Bars Recipe

Hello Dolly Bars Recipe

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