Magic Cookie Bars In 8x8 Pan
Cookie Bars

Magic Cookie Bars In 8x8 Pan

  • July 7, 2022

This twist on the classic Magic Cookie Bars recipe replaces sweetened condensed milk with dulce de leche for an added caramel flavor.To make these easy dessert bars, you will need the following ingredients (see the recipe below for detailed amounts and instructions):.For a firmer crust, make sure that your graham crackers are pulverized into very fine pieces.If you forget to put the salt in the crust, you can mix it in with the chocolate or sprinkle it over the top.If you forget to put the salt in the crust, you can mix it in with the chocolate or sprinkle it over the top.If you don’t have dulce de leche on hand, you can substitute it with sweetened condensed milk and just pour it over the rest of the ingredients instead of layering them.Preheat oven to 350 degrees F. Make the graham cracker crust.Firmly press graham cracker crust into the bottom of a parchment lined 8×8 pan until it reaches all four sides.In a microwavable bowl, heat dulce de leche condensed milk until it’s easy to pour, about 1 ½ minutes.Mix the chocolate chips, coconut, salt, and pecans together in a bowl.If you would like a firmer base, you can pour on the dulce de leche directly onto the graham cracker crust and then follow it with the chocolate chip mixture.It is darker, a little sweeter, richer, and thicker than sweetened condensed milk.In a traditional magic cookie bar recipe, you pour the condensed milk over the top of the other ingredients.Because the dulce de leche version is thicker, even when it’s been heated up, it doesn’t soak into the other ingredients like condensed milk does.

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Magic Cookie Bars from EAGLE BRAND Recipe

Magic Cookie Bars from EAGLE BRAND Recipe

Magic Cookie Bars from EAGLE BRAND Recipe

That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.You’ll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, I’ve got the perfect 7 Layer Bars treat just for you.Today’s version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think you’re going to love this one!– you’ll need graham crackers and butter to create a crust as the first layer.– the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut – there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. .

Coconut Magic Bars Recipe

Coconut Magic Bars Recipe

Coconut Magic Bars Recipe

My birthday is coming up on December 13th (we won’t discuss my age…) and all I want are these absolutely incredible coconut magic bars.I don’t typically go for dessert recipes that are quite this decadent, but I am just such a huge fan of the flavor combination.Even though these aren’t exactly a festive holiday dessert, I also love making them for our Christmas celebrations.If you’re looking for more easy desserts, don’t miss my yummy and simple cherry dump cake recipe.So, quite a few of you have left comments on Facebook telling me that you are familiar with this recipe, but you call them seven layer bars.:) Check out our fun tutorial video below to see just how easy these chewy bars are to make!1 ⅔ cups sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter. .

Magic Cookie Bars 8x8 Pan

Magic Cookie Bars 8x8 Pan

Magic Cookie Bars 8x8 Pan

With the mixer running on low slowly mix until combined then beat in the butterscotch chips.Using a sturdy paring knife lightly score the ends of the bars to correlate with your desired measurements.These crispy cookie treats can be changed uptry different nuts and jams and dark or white chocolate depending on the holiday.Add the flour graham cracker crumbs baking powder and salt.In small bowl combine graham cracker crumbs oatmeal brown sugar and butter.Apr 25 2021 – Explore Teri Lauschs board BARS 8X8 PAN on Pinterest.Line bottom and sides of an 8-inch square metal baking pan with parchment paper.Coconut Panna Cotta With Grapefruit Gelee The Kitchen Mccabe Recipe Food Italian Butter Cookies Strawberry Cream Cakes. .

Paleo Magic Cookie Bars {Vegan}

Paleo Magic Cookie Bars {Vegan}

Paleo Magic Cookie Bars {Vegan}

These vegan friendly paleo magic cookie bars are a healthy remake of the classic!M to the A-G-I-C is what you feel as your tongue tastes the crunchy crusty-goodness followed by the layer of crispety, toasted pecans then munches through that sweet, melty chocolate that I know your chocolate-ALL-the-things self will get REALLY excited over, THEN there’s flaky coconut andddd it all gets wrapped up in this crazy-good thick and creamy coconut milk and honey combination that sort of just makes your taste buds wonder what hit them.And then you mustmustmust repeat the above steps (a few times, if we’re being honest) JUST so you can really be SURE of what in fact DID hit those taste buds.And, I’m like THHHIIIISSSS sure (that’s the internetz equivalent of flinging your arms wide to show some really big amount of space) that you’re going to feel the magical-deliciousness right from the moment these perfect little paleo cookie bars enter your face-space, and probably even for a while after.Magic Bars/7 Layers Bars/ Hello Dolly Bars are not a new and happening thing that my food-creating brain dreamed up.Consuming one billion paleo magic cookie bars is BASICALLY what my life goals look like.It’s just a little press-in crust action, mix some coconut milk and honey until it gets nice and thick and then pour it on top with a few sprinkles of other yummy stuff.Bake it until golden brown and perfect Sprinkle the usual magic bar suspects on: chocolate, coconut and almonds.Protip though: make sure to let these babies set OVERNIGHT to achieve OPTIMAL coconut milk set-age (is that a word?).Which means you should maybe just get off that thing that makes your face glow weird, some people call it a computer, and get your cookie-loving butt (is that as awkward to read as it was to type?).1/3 Cup Coconut oil at room temperature (should be the consistency of softened butter).1/2 Cup Unsweetened coconut flakes Instructions In a large pot, set over high heat, whisk together the can of coconut milk and 1/2 cup of Honey (or agave), reserving the remaining honey for later.Then, turn the heat down to medium and and simmer for 20 minutes, stirring frequently, until the sauce reduced by about half.Transfer the sauce to a large measuring cup to cool while you make the crust.Note: It helps to spray the bottom of the pan before putting in the parchment paper, to secure it.In a large bowl, using an electric hand mixer, beat the remaining 3 Tbsp of honey with the coconut oil until smooth and creamy.Pour 1 Cup of the slightly cooled coconut milk mixture (you'll have a little left over, but you don't need to use it all for these bars) EVENLY over the top of the surface.Then, gently shake the pan around until the coconut milk mixture begins to sink between the layers.Place into the oven and bake until the sides are lightly golden brown, about 27-28 minutes.** You NEED to let these sit overnight to make sure the coconut milk really has a chance to chill and thicken.Nutrition Facts Paleo and Vegan Magic Cookie Bars Amount Per Serving (58 g) Calories 230 Calories from Fat 148 % Daily Value* Fat 16.4g 25% Saturated Fat 11.9g 74% Sodium 26mg 1% Carbohydrates 21.1g 7% Fiber 3.1g 13% Sugar 16.4g 18% Protein 2.9g 6% Vitamin C 0.8mg 1% Calcium 20mg 2% Iron 1.4mg 8% * Percent Daily Values are based on a 2000 calorie diet. .

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