Magic Cookie Bars Nutritional Information
Cookie Bars

Magic Cookie Bars Nutritional Information

  • December 31, 2021

40 calories of NABISCO, Graham Crackers, Cinnamon, Low Fat, (0.33 serving).0 calories of Fat Free Sweetened Condensed Milk, (0.17 oz). .

Magic Cookie Bars from EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND®

Melt butter in a pot on stove, then stir in the graham crackers, then put it in the pan and press it down evenly.My daughter who absolutely HATES nuts, and my son who isn't especially fond of coconut, couldn't stay away from these.These easy things were the holiday favorites at the parties I took them to, and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home).I *would not* line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars.I definitely would mix the graham crackers and melted butter next time, pressing them firmly into the pan, and then greasing the dish might be a good idea.The sides didn't stick much to the pan, but next time, I'll try the foil and spray as suggested for easier cleanup.Rating: 5 stars I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more.When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers, so I substituted a "Coffee" biscuit.The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven.Next time I'll just put it in the microwave mix in the crumbs and press into the pan:) Helpful (130).Rating: 5 stars I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. .

Magic Cookie Bars

Magic Cookie Bars

Magic Cookie Bars

These 5 ingredient Magic Cookie Bars are a classic ooey gooey treat loaded with chocolate and coconut.Magic cookie bars is a classic dessert bar layered with a graham cracker crust, sweetened condensed milk, sweetened coconut, and melty chocolate chips.Butter – binds graham cracker crumbs together to create a crust.– you could make your own from graham cracker sheets, but for ease, I prefer using the pre-made crumbs.place graham cracker sheets into a food processor and process until crumbly.Mix butter and graham cracker crumbs together in a medium sized bowl.Pro tip The parchment paper sling (see above) makes it easier to remove the bars from the pan!Run a butter knife along the edges of the pan to make sure nothing stuck to the side of the baking dish.Transfer them to a cutting board, then gently slide the parchment paper out from under the bars.Pro tip Wipe the knife with a damp cloth after each cut to make cleaner looking bars!Don’t forget to line the baking dish with a parchment paper sling before layering in your ingredients.Don’t forget to line the baking dish with a parchment paper sling before layering in your ingredients.Try layering the cookie bars with some chopped pecans or walnuts before baking for some extra crunch.Try layering the cookie bars with some chopped pecans or walnuts before baking for some extra crunch.Try making your crust with crushed Oreos or chocolate chip cookies for some different flavors.Try making your crust with crushed Oreos or chocolate chip cookies for some different flavors.Room temperature: place completely cooled magic bars into a sealed tupperware containerfor up to a week.Fridge: place completely cooled magic bars into a sealed airtight container for up to 2 weeks.Freezer: place completely cooled and cut magic bars onto a silicone mat lined baking sheet.Keep the magic bars at room temperature, then heat in the microwave until the chocolate chips are warm and melty! .

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .

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