Magic Cookie Bars Recipe Variations
Cookie Bars

Magic Cookie Bars Recipe Variations

  • December 29, 2021

A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your-mouth bar.Seven Layer Bars are mouth-wateringly delicious with chewy chocolate, butterscotch, coconut, graham, and more.This is the original version – the recipe I grew up making with my mother every year during the holidays.I think it’s pretty similar, even the same as the Eagle Condensed Milk brand’s recipe, but I haven’t checked lately.One of the great things about this Christmas dessert recipe is it’s easy to make your own magic cookie bar variations.I even include a gluten-free magic cookie bars recipe below (it’s SUPER easy).– substitute peanut butter chips for the butterscotch Andes Mint magic cookie bars – substitute the butterscotch chips with andes mint bits .If you find butterscotch too sweet, you can substitute milk chocolate chips.If you or your child are very sensitive to gluten, it’s always best to check the labels yourself as we never know when a brand may change their ingredients.Follow the instructions for the regular magic cookie bars below to make this gluten-free version.Tip: to prevent sticking, add parchment paper to the bottom of a 9x13x2″ pan.Bake your magic cookie bars for 25-30 minutes until the edges are just turning golden brown.A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your mouth bar.Cuisine: American Ingredients Scale 1x 2x 3x 1/2 cup ( 1 stick) butter or margarine.chopped walnuts 1 (14 oz) can of sweetened condensed milk (use Eagle for gluten-free) Instructions Preheat your oven to 350 degrees.Lastly, pour the sweetened condensed milk over the top, evenly covering everything. .

31 Seven Layer Magic Bar Recipes

31 Seven Layer Magic Bar Recipes

31 Seven Layer Magic Bar Recipes

And, from the looks of it, my blog friends and all of you love them too, so I’ve collected some of my favorites from around the blogosphere!Caramel Snickers 7 Layer Bars by Sally’s Baking Addiction.Chocolate Peanut Butter 7 Layer Bars by The Domestic Rebel.Coconut Peanut Butter Magic Cake Bars by Averie Cooks.Monster Magic Cookie Dough Pie by The Domestic Rebel.Peanut Butter Cup Magic Cookie Seven Layer Bars by Love From the Oven.Nutter Butter S’mores Magic Cookie Bars by Something Swanky.Peanut Butter Caramel Pretzel Magic Bars by Persnickety Plates.Red Velvet Cookies ‘n Cream Magic Bars by Sweet 2 Eat Baking.Peanut Butter Marshmallow Magic Bars by Frugal Antics of a Harried Homemaker. .

Magic Cookie Bars from EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND®

Melt butter in a pot on stove, then stir in the graham crackers, then put it in the pan and press it down evenly.My daughter who absolutely HATES nuts, and my son who isn't especially fond of coconut, couldn't stay away from these.These easy things were the holiday favorites at the parties I took them to, and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home).I *would not* line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars.I definitely would mix the graham crackers and melted butter next time, pressing them firmly into the pan, and then greasing the dish might be a good idea.The sides didn't stick much to the pan, but next time, I'll try the foil and spray as suggested for easier cleanup.Rating: 5 stars I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more.When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers, so I substituted a "Coffee" biscuit.The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven.Rating: 5 stars I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding.I also found it helpful to press down on the bars with a spatula before baking, this makes it settle better. .

Did You Know There are Over 6,561 Ways to Make Magic Bars?!

Did You Know There are Over 6,561 Ways to Make Magic Bars?!

Did You Know There are Over 6,561 Ways to Make Magic Bars?!

All three are perfect for the holidays, but I’m going to suggest that you add Magic Bars to your list this year since they are so easy, incredibly versatile, and you guessed it simply irresistible.The original Magic Bar is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust.Some say a little girl and her gramma created them, naming them after the popular musical of the mid-60s; others credit Gail Borden and her Eagle Brand company for slapping the recipe on cans of sweetened, condensed milk, sometime around 1965.butter graham cracker crumbs chopped nuts chocolate chips shredded coconut sweetened condensed milk butterscotch chips show up in many versions labeled 7-Layer Bars, so early on, variations were already cropping up!Some people add the goodies and top with the milk; others do it in reverse; some mix it up, leaving coconut for last.My authority (ie the first recipe I ever saw for Magic Bars) comes from Sandham’s Dutch Touch Cookbook, put together by my Aunt Sandy’s church guild in 1977.However, I see different reasons for changing the layering process, including leaving the coconut for last: the cookies look a bit prettier.Depending on the flavor and texture of the crumbs you use in your crust, you may want to add 2 tablespoons of sugar.In my testing, chocolate cookie crumbs don’t need the sugar, but things like oats or pretzels can benefit from the addition.The classic version of Hello Dolly Bars calls for sweetened coconut shreds.The beauty of this recipe is that there is no egg, the one thing that can make vegan baking tricky sometimes.You’ll notice that the cans of sweetened condensed coconut milk are a tad less than 14 ounces.While the original combination is pretty delicious, the basic recipe lends itself to all sorts of variations.Years ago I started playing with this recipe and found that I loved using Oreo crumbs instead of graham crackers.But, I’ve also learned that mixing and match different goodies into the basic recipe, swapping different crackers or cookies for the graham crackers and enhancing the filling with dried fruit, Nutella, jam, and different styles of baking chips provides you with endless cookie combinations.Since the recipe is so easy and mess-free to prepare, it makes for the perfect sweet treat any time of year, but especially at the holidays.While the butter and the sweetened condensed milk are necessary to keep everything together, you can swap out the flavor of the crust and the goodies piled on.Cereal – I’ve even seen recipes from the 70s that call for crushed cornflakes as well as versions using rolled oats.nine different options across four different categories, you can make upwards of 6,561 different combinations of layered dessert bars and more if you include more variations such as changing the milk flavor or omitting the coconut—basically a different version every week for a lifetime.If you’re interested, I’ve put together a printable chart to help you maximize your magic bar-making.Head here to subscribe to my newsletter and I’ll send the free printable straight to your inbox.However, I’ve been known to eat a full pan in an afternoon, so they likely won’t last long with hungry people in the house.My friend Lynn claims that you don’t really need a recipe for these yummy bars.In fact, she pointed out that there is chocolate sweetened condensed milk on the market, thereby increasing your magic bar variations by another 6,561.Be sure to check out Lynn’s gluten-free Oatmeal Pumpkin Magic Bars which gives yet another spin on the classic recipe.If you prepare this recipe, be sure to share a picture on social media and hashtag it #GOODCHEAPEATS.If you prepare this recipe, be sure to share a picture on social media and hashtag it. .

One Pan Magic Cookie Bars are so very easy to make.

One Pan Magic Cookie Bars are so very easy to make.

One Pan Magic Cookie Bars are so very easy to make.

These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentine’s, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they aren’t even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they can’t be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. .

Christmas Magic Cookie Bars

Christmas Magic Cookie Bars

Christmas Magic Cookie Bars

Layers of graham crackers, chocolate, peanut butter chips, coconut, M&M’s and sweetened condensed milk.I am pretty sure everyone grew up with the Classic Magic Cookie Bars in their house around the holidays.In the base of a 13×9 inch baking dish mix together the melted butter and graham cracker crumbs.To finish evenly pour the can of sweetened condensed milk over the bars.You could also pour the sweetened condensed milk on before you put the M&M’s on if you wanted to see the red and green more clearly.But you can use white chocolate or butterscotch or use mint chips with peppermint M&M’s to make even more festive!When I was a kid my Grandma would slice them and put them in an air tight container in the freezer.Layers of graham crackers, chocolate, peanut butter chips, coconut, M&M's and sweetened condensed milk.14 oz can sweetened condensed milk Instructions Preheat oven to 350 degrees.In a 13x9 inch baking dish mix together butter and graham cracker crumbs.You could also pour the sweetened condensed milk on before you put the M&M's on if you wanted to see the red and green more clearly.I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.Please leave a comment on the blog or share a picture on social media!Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! .

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .

Recipes For Magic Cookie Bars • Love From The Oven

Recipes For Magic Cookie Bars • Love From The Oven

Recipes For Magic Cookie Bars • Love From The Oven

It’s the last one I bake (for fear I will eat it all before it ends up on platters for friends and family).There is a crust, usually made from graham cracker or cookie crumbs and butter.So if you’ve never tried a magic cookie ore seven layer bar, you will probably come across one at some point this holiday season.You might want to grab a fork and probably swap your skinny jeans for some yoga pants as we dig in to some of the best magic cookie bar recipes around the web!Check out the amazing, delicious, yummy, sweet and downright decadent magic cookie and seven layer bars that bakers and bloggers around the web have shared.In case this isn’t quite enough for you, I also have an entire board on Pinterest devoted to Magic Cookie Bars.I have a new magic cookie bar recipe later this week and there might even be a little giveaway from Eagle Brand that looks a little something like this, so stay tuned! .

How To Make Magic Cookie Bars

How To Make Magic Cookie Bars

How To Make Magic Cookie Bars

Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. .

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