Magic Cookie Bars Shortbread Crust
Cookie Bars

Magic Cookie Bars Shortbread Crust

  • June 19, 2022

This dense, buttery Shortbread Magic Bars Recipe is a must-have for entertaining!This recipe takes traditional magic bar ingredients like chocolate and coconut to a whole new level by making the crust from shortbread instead of graham crackers.Our easy magic bars recipe has rich shortbread topped with coconut, walnuts, chocolate and more!While I've always enjoyed that treat, graham cracker crumb crusts are not my favorite.These bars are absolutely, undeniably one of the most magical things I have ever put in my mouth.Preheat the oven to 350-degrees, line a 9×9 square baking pan with parchment paper.Add butter and brown sugar a bowl of an electric mixer fitted with a paddle attachment, beat until fluffy.Add in the flour slowly, with the mixer set on the lowest speed.Refrigerate before using the parchment paper to remove the bars from the pan.Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!If you decide to make a double batch and freeze half you'll be glad you did!Technically they will last 2-3 weeks when well sealed BUT I've never had them last longer than a couple of days in our home!Add your favorite candies like chopped Rolo's or peanut butter cups.Sprinkle in dried cranberries (delicious with white chocolate chips).Wrap them tightly in aluminum foil or freezer paper and store them in an airtight container for up to 3 months.To Thaw: Remove the magic bars from the freezer and unwrap them.They are just divine for your bake sales, potlucks, parties or as an afterschool snack.Oatmeal Fig Bars These bars have a chewy fig filling topped with buttery oatmeal and brown sugar strudel - the perfect afternoon snack!Not ready to make this magic cookie bars recipe yet?Shortbread Magic Bars Recipe Loaded with chocolate and toffee chips, sweet coconut, crunchy pecans on top of a buttery shortbread crust.Add to Your Recipe BoxGo to Collections 4.84 from 18 votes Print Pin Prep Time: 10 minutes Crust Bake: 15 minutes Servings: 18 bars Calories: 384 kcal Author: Ang Paris As an Amazon Associate, I earn from qualifying purchases.Large Mixing Bowl Ingredients For the Crust: 1 cup unsalted butter at room temperature.¾ cup dark chocolate chips Instructions Preheat the oven to 350-degrees F. Line a 9x9 square baking pan with parchment paper so that it hangs over the sides.Add the butter and brown sugar to the bowl of an electric mixer fitted with a paddle attachment.Scrape down the sides of the bowl and then add in the flour slowly, with the mixer set on the lowest speed.Refrigerate for 30 minutes before using the parchment paper to remove the bar from the pan.Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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Shortbread Magic Cookie Bars

Shortbread Magic Cookie Bars

Shortbread Magic Cookie Bars

Whats Cookin Italian Style Cuisine.add dried fruits like cranberries for Christmas, colors add chopped maraschino cherries and white chocolate chips white, milk, and dark chocolate chunks chopped peanut butter cups Andes candies chopped chopped unwrapped caramels pumpkin seeds for nut allergies.Easy Pumpkin Spice Cake Mix Cookies.Print With Image Without Image Shortbread Magic Cookie Bars Yield: 20 Author: Claudia Lamascolo Prep time: 15 Min Cook time: 25 Min Total time: 40 Min Buttery crust layered with coconut, chocolate chips, and a creamy topping that melts in your mouth delicious!2 cups mixture of dark and milk chocolate chips.Mix together press into the pan (the crumbs do not need prebaking just layer the same way and bake for 25 minutes.).Instructions Preheat the oven to 350 degrees and line a 9 x9 baking pan with parchment paper.(the paper makes them easier to remove from the pan) In a medium-size bowl add the softened butter and brown sugar and using an electric mixer, beat until creamy and light around 3 minutes.Add the vanilla to combine then slowly mix in the flour.Fat (grams) 14.53 14.53 Carbs (grams) 39.21 39.21 Fiber (grams) 2.44 2.44 Net carbs 36.77 36.77 Sugar (grams) 29.38 29.38 Protein (grams) 6.87 6.87 Sodium (milligrams) 195.79 195.79 Cholesterol (grams) 33.14 33.14 https://www.whatscookinitalianstylecuisine.com/2020/09/shortbread-magic-cookie-bars.html 7 layer cookie bars, magic cookie bars, shortbread magic cookie bars, condensed milk bars, coconut bars cookies, bars, dessert, cake squares, cookies squares American Created using The Recipes Generator.4 Ingredient Pumpkin Cake Mix Cak.If you prefer the graham cracker old-fashioned crust I got you covered, that will be in the recipe card at the bottom so don't worry.I really love the shortbread crust because it stays together and really makes these a gourmet cookie bar.Everyone has their own ideas on what can go on top of these classic cookie bars so check out my topping suggestions below.These are so versatile and you can make them with so many different toppings.During the holiday season, I also like to use colorful sprinkles to match the theme, that's even another option.Just remember to mix and match whatever kinds of candy, chocolate chips, and get creative and name your own 7 layer bar cookies whatever you want!. .

Ultimate Magic Bars

Ultimate Magic Bars

Ultimate Magic Bars

That means we’re ordering pizza from multiple locations to see which one we like the best, figuring out which places are the best for take out, and, maybe most importantly, I’m trying to orient myself with a different grocery store so that it doesn’t take me two hours to shop.The week that we moved in, my mom was here helping us unpack and she ran out to the grocery store to pick up a few things for us.The base is a brown sugar shortbread crust, on top of which I poured a can of sweetened condensed milk, a la magic bars. .

Millionaire Magic Bars

Millionaire Magic Bars

Millionaire Magic Bars

They take everything that makes a Magic Cookie Bar great – layers of melty chocolate, a nutty crunch, chewy coconut – but up the ante with a delicate shortbread base and an even gooier texture.Like their layered cousin, Millionaire Magic Bars are a rich and chewy, ooey-gooey, sweet affair, but the shortbread base holds up all that flavor so well. .

Millionaire Magic Bars

Millionaire Magic Bars

Millionaire Magic Bars

As I write this, I have my third test batch of these Millionaire Magic Bars in the oven.Two whole photo shoots, wasted :( But, I’ve got a good feeling about this batch of Millionaire Magic Bars.Magic bars have been around forever and traditionally begin with a graham cracker crust, which is then layered with chocolate and butterscotch chips, nuts and coconut and then completely covered with sweetened condensed milk.So, I started thinking…can I get the flavor of millionaire’s shortbread with the easy prep of a magic bar?I decided to skip even looking at any of the recipes I’d saved and start fresh.I combined elements from my Vanilla Chai Sugar Cookie Bars (without all the spice) and traditional shortbread.Thankfully, I don’t need to worry about the topping; that was perfect on the first try.Let’s forget about the ratio of ingredients for a minute, the process remains the same.I started with toffee chips because I wanted to make sure that I punctuated that wonderful caramel flavor.Alright, so caramel isn’t good for braces either, but maybe I can warm up a square to make the caramel really soft so that my daughter doesn’t accuse me of “torturing” her by making things she can’t eat.In traditional millionaire’s shortbread, you make a soft caramel by cooking sweetened condensed milk with a few other ingredients on the stove top.Letting it bake long enough is critical to getting a good caramel flavor.(Looking at the photos now, I might push the baking time a little longer to get the center even browner.).Let it cool completely so that it firms up enough for some nice clean cuts.Print Millionaire Magic Bars Servings 16 (2 1/4") squares Ingredients 2 cups all purpose flour.1 14 ounce can sweetened condensed milk Instructions Preheat oven to 350 degrees F. Line a 9" square pan with foil and spray with cooking spray.In a large bowl, beat butter and sugar together until light and fluffy, about 2-3 minutes.On low speed, gradually add the flour mixture and mix until combined.Lift and move the plastic wrap around as necessary to get the dough evenly pressed into the pan.).Drizzle the sweetened condensed milk evenly over the entire surface.Bake for 30-40 minutes or until top is bubbly and deep golden brown over the entire surface.Recipe Notes *You can adjust your topping amounts to your preference.*If you use unsalted butter, add 1/2 teaspoon salt to the flour mixture.*To speed up the cooling process, once the pan is just barely warm, you can put it in the refrigerator, uncovered, to help it set up.

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Samoa Magic Bars

Samoa Magic Bars

Samoa Magic Bars

Samoa Magic Bars are inspired by the delicious Girl Scout Cookies, with a shortbread crust covered in a gooey chocolate, caramel, and coconut topping.If you run out of your favorite Girl Scout Cookies, these will hold you over until you can buy your Samoas next year!Jordan was a Girl Scout for a hot minute back in Kindergarten and First Grade.By Christmastime in Second Grade she was hemming and hawing about continuing; it really wasn’t for her.You GS moms know it; it’s the one you have because your daughter had to get to the next tier so instead of paying your mortgage last January, you paid for cookies.Well, you’ll be delighted to know that these Samoa Magic Bars don’t actually use the girl scout cookies.Whatever they’re called, they are the most wonderful combo ever: shortbread, caramel, coconut, and chocolate.I love making copycat Girl Scout cookie recipes because then I can have them all year long.Things like Tagalong Bars, Samoa Pies, or Thin Mint S’mores.The toppings are reminiscent of that amazing girl scout cookie: chocolate chips, caramel bits, and coconut.The magic comes from the sweetened condensed milk: you pour it over the top of the bars before baking and it melts all the goodness together.You’ll notice in the recipe I call for fat-free sweetened condensed milk.Samoa Girl Scout Cookies are my favorite: shortbread, chocolate, caramel, and coconut.The foil is optional, but helps aid in removing these from the pan.Remove hot crust from the oven and sprinkle with chocolate chips, coconut, and caramels1.Pour sweetened condensed milk evenly over the top.Recipe Nutrition Serving: 1 bar | Calories: 253 kcal | Carbohydrates: 1 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 22 mg | Sodium: 188 mg | Fiber: 2 g | Sugar: 17 g Nutritional information not guaranteed to be accurate.Nutella Magic Bars by Roxana’s Home Baking. .

Easy Toffee Chocolate Chip Bars

Easy Toffee Chocolate Chip Bars

Easy Toffee Chocolate Chip Bars

We’ve worked hard all week long, even changed out the fatty dressing for a healthier option for our Chicken Bacon Avocado Caesar Pasta Salad on Monday, AND hit the gym everyday (wink wink)!They’re bars with a graham cracker crust, Eagle Brand sweetened condensed milk, coconut, nuts and chocolate chips.I switched out the graham cracker crust for a rich and buttery shortbread crust, omitted the coconut, added some Heath milk chocolate toffee bits, some chopped pecans, and some chocolate chips to make them even more dreamy! .

The Best Magic Cookie Bars

The Best Magic Cookie Bars

The Best Magic Cookie Bars

These scrumptious Magic Cookie Bars are chocolatey, crumbly goodness topped with chocolate chips, coconut, walnuts, and sweetened condensed milk.You may like this Mint Chocolate Chip Ice Cream or this delicious Fruit Pizza.This is the recipe my grandmother always used to make Magic Cookie Bars, which she lifted off the back of a can of sweetened condensed milk by Eagle Brand, with the exception of a few key elements.In this recipe, we use shortbread cookies as the crust and we add a swirl of caramel syrup on top, because why not.There’s something special about the combination of chocolate, butter cookies, coconut, and sweetened condensed milk that you’d never know until you try this.The top of these magic bars is like a macaroon with sticky coconut that melts in the mouth, but it really reminds me of a Samoa girls scout cookie on steroids.I use shortbread cookies because I like the buttery flavor better than graham crackers, and I think it forms a more sturdy base.Transfer the mixture to a 9×13 baking dish and press it down to form a compacted crust.This will create a sort of pour spout that helps you drizzle the milk onto the cookie base.Add on the semi-sweet chocolate chips, followed by the flaked coconut, and chopped nuts.You might be tempted to take it out too early, when the coconut just starts to get golden, but leave it in a bit longer.If you don’t wait long enough, the chocolate and caramel will be too gooey and the bars will fall apart.Cookie bars are a great way to make a big pan of dessert in a short time.This recipe is highly versatile and won’t hurt if you take a couple ingredients out.Crumble the shortbread cookies or graham crackers in a food processor until very fine.Transfer the mixture to a 9X13 baking dish and press it down to form a compacted crust. .

Holiday Magic Cookie Bars with a Shortbread Crust — Jessie

Holiday Magic Cookie Bars with a Shortbread Crust — Jessie

Holiday Magic Cookie Bars with a Shortbread Crust — Jessie

Luckily, we have officially entered Christmas Cookie Season, so it won't be hard to remedy this situation.I got the idea for these bars when I spied Nestle Toll House Holiday Morsels (have you ever seen them?And I can now report that yes, the bars get even better when you swap the graham crackers for crushed-up shortbread cookies in the crust.These are an ideal morsel for a cookie exchange or holiday party, as they're decadent to eat and festive to look at, too.Here's the recipe, adapted lovingly from "Yuletide Layer Bars" by Nestle Toll House. .

Paleo Magic Cookie Bars

Paleo Magic Cookie Bars

Paleo Magic Cookie Bars

These Paleo Magic Cookie Bars are a healthier version of the classic dessert.These standards help ensure that the people behind Fair Trade Certified goods work in safe conditions, protect the environment, and build sustainable livelihoods.Producers earned additional money, called the Community Development Fund, through the sale of the product.From there, the producers decide together how to spend the money to best meet their unique community needs, such as education and healthcare.When you choose fair trade for your holiday table, you’re not only preparing a festive dish for.Fair trade gives farmers and workers around the world dignity, hope, and capacity to overcome.struggles like poverty and climate change that make it hard for them to earn a living, put food on.Georges Kouakou Kouassi is a cocoa farmer affiliated with COOP-CA-REFSI, a Fair Trade Certified cooperative in Côte d’Ivoire.“Thanks to our certification, we have had the opportunity to build a new school for our families by using Community Development Funds received through our partnership.”.Georges takes care of his family of twelve and looks forward to providing his children with opportunities to study.These have been on my list to make for a while and I finally was motivated when I saw the Fair Trade Certified products that were sent to me.Just combine full fat coconut milk, honey (or maple for vegan) and a pinch of salt together on the stove top until it’s thick and reduced down.This gets poured over the pecans, chocolate chips, and shredded coconut to make it all come together as one delicious treat.Make sure to check out this Holiday Recipe Guide with so much helpful information about Fair Trade items.Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.Paleo Magic Cookie Bars Print 5 from 16 votes Did you make this recipe?1/2 teaspoon salt Toppings 1/2 cup Fair Trade unsweetened shredded coconut.1/8 teaspoon salt Instructions Preheat oven to 350° and line a 8x8 (or 9x9) pan with parchment paper. .

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