Magic Cookie Bars Sweetened Condensed Milk
Cookie Bars

Magic Cookie Bars Sweetened Condensed Milk

  • July 8, 2022

That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .

Eagle Brand Magic Cookie Bars

Eagle Brand Magic Cookie Bars

Eagle Brand Magic Cookie Bars

I have even made this using all the opened bags of morsels that we all have hanging around and it turned out great. .

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

After bars have baked and cooled, lift up by edges of foil to remove from pan. .

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves.Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily.These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make.I was surprised to realize that I’d yet to share a recipe for a simple old-fashioned 7 layer magic cookie bar!This recipe is based on the Eagle Brand Magic Cookie Bars–the one shared on cans of sweetened condensed milk.While called many things, 7 Layer Bars, Magic Bars, Seven Layer Cookies, Magic Cookie Bars… the list goes on, chances are good you’ve tasted these delicious treats at some point in your life.As you can see, I love to dress my Magic Cookie Bars up for the holidays by adding some M&Ms chocolate candies.A good 7 layer magic cookie bar starts with a simple graham cracker crust.You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan.Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut.Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. .

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.then came back home and started helping my hubby get the kids ready for bed.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.As a side note, I normally tend to leave nuts out of recipes because of my son’s allergy.4.99 from 173 ratings Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don't stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! .

Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Quick Summary Magic Cookie Bars are easy to make and always a hit!Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet.I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds!These bars are perfect to take to a potluck, party, picnic, or to make for your family.– To crush the graham crackers, you can use a food processor or put the graham crackers in a sealed Ziploc bag and crush with a rolling pin.You can find sweetened condensed milk in the baking aisle.You can find sweetened condensed milk in the baking aisle.Vanilla extract – I add a little to the sweetened condensed milk for extra flavor.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Carefully stir the vanilla extract into the sweetened condensed milk.Pour the sweetened condensed milk evenly over the chips and pecans.I like to add the coconut LAST so it is on top and can get nice and toasted in the oven.Bake until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon.Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea.Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days.If you live in a hot or humid climate, you can store them in the refrigerator.Serve with vanilla ice cream and salted caramel sauce.Flaky sea salt, for sprinkling on bars, optional Instructions Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.Remove from the microwave and add the graham cracker crumbs to the bowl.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust.Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir.Pour the sweetened condensed milk evenly over the chips and pecans.You can gently spread with a spatula to make sure the bars are covered.Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. .

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .

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