Magic Cookie Bars Too Gooey
- June 21, 2022
Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .
Bake These Insanely EASY Gooey Magic Cookie Bars
Remove pan from the oven and let cool and set for 15-20 minutes, before cutting into squares.Pour the can of sweetened condensed milk evenly over the graham cracker crust.Mix melted butter and graham cracker crumbs in a small bowl.I recently baked these insanely delicious chewy coconut chocolate dessert bars called Magic Cookie Bars, and they gave me some serious holiday baking vibes!That said, there’s no reason not to make homemade Magic Cookie Bars year round!This layered dessert made my home smell amazing, and I LOVE easy recipes like this one that uses a handful of simple pantry ingredients.A can of sweetened condensed milk makes this recipe extra special and MAGIC.I love how it caramelized over the graham cracker crust and melts with the chocolate chips, caramel chips, coconut flakes, and pecans to form a deliciously gooey and ADDICTIVE bar.2 Mix melted butter and graham cracker crumbs in a small bowl.3 Pour the can of sweetened condensed milk evenly over the graham cracker crust.Remove pan from the oven and let cool and set for 15-20 minutes, before cutting into squares.If you’re looking for something unique to bake other than chocolate chip cookies, give these easy bars a try!They remind me of a bar my grandma used to make every year for our Christmas Eve party. .
The Best Magic Cookie Bars
These scrumptious Magic Cookie Bars are chocolatey, crumbly goodness topped with chocolate chips, coconut, walnuts, and sweetened condensed milk.You may like this Mint Chocolate Chip Ice Cream or this delicious Fruit Pizza.This is the recipe my grandmother always used to make Magic Cookie Bars, which she lifted off the back of a can of sweetened condensed milk by Eagle Brand, with the exception of a few key elements.In this recipe, we use shortbread cookies as the crust and we add a swirl of caramel syrup on top, because why not.There’s something special about the combination of chocolate, butter cookies, coconut, and sweetened condensed milk that you’d never know until you try this.The top of these magic bars is like a macaroon with sticky coconut that melts in the mouth, but it really reminds me of a Samoa girls scout cookie on steroids.I use shortbread cookies because I like the buttery flavor better than graham crackers, and I think it forms a more sturdy base.Transfer the mixture to a 9×13 baking dish and press it down to form a compacted crust.This will create a sort of pour spout that helps you drizzle the milk onto the cookie base.Add on the semi-sweet chocolate chips, followed by the flaked coconut, and chopped nuts.You might be tempted to take it out too early, when the coconut just starts to get golden, but leave it in a bit longer.If you don’t wait long enough, the chocolate and caramel will be too gooey and the bars will fall apart.Cookie bars are a great way to make a big pan of dessert in a short time.This recipe is highly versatile and won’t hurt if you take a couple ingredients out.Crumble the shortbread cookies or graham crackers in a food processor until very fine.Transfer the mixture to a 9X13 baking dish and press it down to form a compacted crust. .
Coconut Magic Bars Recipe
My birthday is coming up on December 13th (we won’t discuss my age…) and all I want are these absolutely incredible coconut magic bars.I don’t typically go for dessert recipes that are quite this decadent, but I am just such a huge fan of the flavor combination.Even though these aren’t exactly a festive holiday dessert, I also love making them for our Christmas celebrations.If you’re looking for more easy desserts, don’t miss my yummy and simple cherry dump cake recipe.So, quite a few of you have left comments on Facebook telling me that you are familiar with this recipe, but you call them seven layer bars.:) Check out our fun tutorial video below to see just how easy these chewy bars are to make!1 ⅔ cups sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter. .
Magic Cookie Bars
A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your-mouth bar.Seven Layer Bars are mouth-wateringly delicious with chewy chocolate, butterscotch, coconut, graham, and more.This is the original version – the recipe I grew up making with my mother every year during the holidays.I think it’s pretty similar, even the same as the Eagle Condensed Milk brand’s recipe, but I haven’t checked lately.One of the great things about this Christmas dessert recipe is it’s easy to make your own magic cookie bar variations.I even include a gluten-free magic cookie bars recipe below (it’s SUPER easy).– substitute peanut butter chips for the butterscotch Andes Mint magic cookie bars – substitute the butterscotch chips with andes mint bits .If you or your child are very sensitive to gluten, it’s always best to check the labels yourself as we never know when a brand may change their ingredients.Follow the instructions for the regular magic cookie bars below to make this gluten-free version.Tip: to prevent sticking, add parchment paper to the bottom of a 9x13x2″ pan.Bake your magic cookie bars for 25-30 minutes until the edges are just turning golden brown.A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your mouth bar.Cuisine: American Ingredients Scale 1x 2x 3x 1/2 cup ( 1 stick) butter or margarine.chopped walnuts 1 (14 oz) can of sweetened condensed milk (use Eagle for gluten-free) Instructions Preheat your oven to 350 degrees.Lastly, pour the sweetened condensed milk over the top, evenly covering everything.Bake for 25-30 minutes or until the edges begin to turn golden brown. .
Dessert bar disaster - squares crumbly cookie
I layered a graham cracker + butter crust, condensed milk, chopped almonds, shredded coconut and chocolate chips in a 9x13 pan.Baked for 25 minutes at 350 degrees until the coconut started to brown.The crust is holding together well enough so I can cut it into squares, but the nuts, coconut and chocolate chips are just rolling off! .
Magic Cookie Bars from EAGLE BRAND Recipe
That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .
Magic Cookie Bars
It all starts with the graham cracker crust, layered with chocolate chips, coconut, and crunchy pecans, then coated with the final layer of sweetened condensed milk to give them their gooey deliciousness.The mix of ingredients creates the ultimate dessert bar, they are 100% irresistible.They are a great item to bring to potlucks, bake sales, or gatherings.The graham cracker crust is buttery, the coconut is sweet, the pecans add crunch, the sweetened condensed milk makes them ooey-gooey, and don’t forget the chocolate chips!It’s pretty much as simple as making the graham cracker crust, layering the chocolate, coconut, and pecans, then topping it all off with sweetened condensed milk and baking.Add graham crackers, vanilla, brown sugar, and butter to a mixing bowl and stir.Sprinkle ⅓ of chocolate chips, coconut, and pecans.Bake at 350 degrees for 30 minutes or until coconut is lightly browned.Tip 2: Be sure to let the bars cool completely before trying to cut into them or serve them.Store leftover magic cookie bars in an airtight container to make sure they don’t dry out or become stale.After they have cooled and you have cut them, place them on a pan with parchment paper in the freezer until they have frozen solid.Magic cookie bars are the perfect dessert for the holidays, road trip snack, or potluck.If you haven’t already tried this classic cookie bar, you are in for a treat! .
Magic Cookie Bars Recipe
These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don't stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! .