Magic Cookie Bars Two Peas
Cookie Bars

Magic Cookie Bars Two Peas

  • January 12, 2022

Quick Summary Magic Cookie Bars are easy to make and always a hit!Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet.I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds!These bars are perfect to take to a potluck, party, picnic, or to make for your family.– To crush the graham crackers, you can use a food processor or put the graham crackers in a sealed Ziploc bag and crush with a rolling pin.You can find sweetened condensed milk in the baking aisle.You can find sweetened condensed milk in the baking aisle.Vanilla extract – I add a little to the sweetened condensed milk for extra flavor.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Carefully stir the vanilla extract into the sweetened condensed milk.Pour the sweetened condensed milk evenly over the chips and pecans.I like to add the coconut LAST so it is on top and can get nice and toasted in the oven.Bake until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon.Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea.Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days.If you live in a hot or humid climate, you can store them in the refrigerator.Serve with vanilla ice cream and salted caramel sauce.Flaky sea salt, for sprinkling on bars, optional Instructions Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.Remove from the microwave and add the graham cracker crumbs to the bowl.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust.Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir.Pour the sweetened condensed milk evenly over the chips and pecans.You can gently spread with a spatula to make sure the bars are covered.Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon.

.

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

We would bake quick breads, cookies and candies during the entire month of December, then my mom would freeze everything so that she could give them away as gifts to family and friends on Christmas Day.I loved everything that we made, but these Seven Layer Magic Cookie Bars were at the top of my list.Recipe may be customized with butterscotch, white chocolate or peanut butter chips, your favorite candies and nuts.Seven Layer Magic Cookie Bars only contain 6 ingredients, and may be customized with your favorite chocolate chips, candies or nuts.Mix melted butter and graham cracker crumbs together until combined, then press evenly into the prepared baking dish, followed by the sweetened condensed milk.They’re sweet and chewy, with layers of buttery graham cracker crust, sweetened condensed milk, coconut, chocolate chips and nuts.Simply store in an air tight container at room temperature for up to 5 days.*I used one 7.5 ounce package of Pamela’s gluten free graham crackers for this recipe and processed them in my food processor.Butterscotch, peanut butter or white chocolate chips are all great options!Store magic bars in an air tight container at room temperature for 3-5 days or freeze for up to 3 months.Flaky sea salt for sprinkling (optional) Instructions Preheat the oven to 350 degrees.Melt the butter in the microwave in a medium sized heat proof bowl.Pour the sweetened condensed milk evenly over the graham cracker crumbs, followed by the coconut, dark chocolate chips, and pecans.Press the mixture down across the entire top of the bars with a fork, then bake for 25 minutes or until lightly golden brown.Notes *I used one 7.5 ounce package of Pamela’s gluten free graham crackers for this recipe and processed them in my food processor.Butterscotch, peanut butter or white chocolate chips are all great options!Store magic bars in an air tight container at room temperature for 3-5 days or freeze for up to 3 months. .

Chocolate Chip Cookie Bar Recipe

Chocolate Chip Cookie Bar Recipe

Chocolate Chip Cookie Bar Recipe

These easy cookie bars are a family favorite dessert!Before baking, I like to sprinkle the cookie bars with flaked sea salt.The chocolate chip cookie bars bake up in about 30 minutes.They are done when the cookie bars are golden brown and the edges are puffed against the side of the pan.My brother, sister, and I liked to whip these up when we were allowed to make a mess in the kitchen.They are perfect for taking to a party or potluck because the pan of cookies is easy to transport and everyone LOVES them.They are also good served warm with a big scoop of vanilla ice cream. .

Chocolate Chip Salted Caramel Cookie Bars

Chocolate Chip Salted Caramel Cookie Bars

Chocolate Chip Salted Caramel Cookie Bars

Check out this amazing recipe for Chocolate Chip Salted Caramel Cookie Bars from Two Peas and Their Pod. .

Monster Cookie Bars {Easy!}

Monster Cookie Bars {Easy!}

Monster Cookie Bars {Easy!}

I adjusted my classic recipe to make a bar cookie and they are fantastic!I love making the bars when I don’t have time to roll and bake a few dozen cookies.The peanut butter oatmeal cookie bars are soft, chewy, and loaded with chocolate chips and colorful M&M’s.Monster cookie bars are the perfect treat for sharing with family and friends!I love taking them to parties and potlucks because they are easy to make and they are always a crowd pleaser.– I don’t recommend natural peanut butter for this recipe.For example, use Christmas M&M’s, Valentine’s Day M&M’s, red, white, and blue M&M’s, etc.You can even use your favorite teams colors and make them for game day!In a large bowl, whisk together the flour, oats, baking soda, and salt.And yes, I know you aren’t supposed to eat cookie dough, but I like living on the edge:).Remove the pan from the oven and sprinkle with flaky sea salt.You can make the dough in advance and chill, covered, in the refrigerator for up to 48 hours.Store the baked bars in an airtight container on the counter for up to 4 days.You can also freeze the baked cookie bars in a freezer container or bag for up to 3 months. .

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don’t stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! .

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .

Easy Magic Cookie Bars Recipes

Easy Magic Cookie Bars Recipe - Food Network.RECIPES (8 days ago) Recipe Instructions Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the … Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes.2018-12-26 · Easy Magic Cookie Bars Recipe | Holiday Edible Gift.Magic cookie bars are very easy to make and need just 5 minutes of hands on time.Mix melted butter and graham cracker crumbs in a small bowl.Pour the can of sweetened condensed milk evenly over the graham cracker crust.Just a few simple ingredients is all you need to make these delicious Magic Cookie Bars!2019-09-23 · Magic Cookie Bars are a unique, delicious dessert that are great for parties and get togethers.This cookie bar recipe is extremely easy to prep, takes just over 25 minutes to bake, and ….Preheat oven to 350 and line a square 8×8 baking pan with aluminum foil.The Magic Cookie Bar – the most famous and popular Eagle Brand recipe – was invented in the 1960’s as the “Hello Dolly”.Iced and topped with red and green sprinkles, these frosted sugar cookie bars are pretty enough to give as gifts.Besides being incredibly simple to make, magic bars are easy to customize to your taste.Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar.Besides being incredibly simple to make, magic bars are easy to customize to your taste.Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar.Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.

Categories