Magic Cookie Bars With Marshmallows
Cookie Bars

Magic Cookie Bars With Marshmallows

  • July 4, 2022

It’s almost foolproof as you basically layer (carefully-ish) a bunch of ingredients in a pan with condensed milk, bake it, let it cool, and then you’ve got a wonderful sweet treat.It’s also great because the recipe doesn’t create a whole lot of dishes to clean either since you don’t need to use certain kitchen equipment like an electric mixer or use a bunch of pots or pans.This version is a take on Rocky Road (ice cream) as it has chocolate, marshmallows, and nuts in it!Graham cracker crumbs: Mixed with the butter to form a simple sweet crunchy crust.The slight bitterness of the semi-sweet or dark chocolate is a nice contrast to the sweetness of the other ingredients.Sweetened condensed milk: It’s sweet and thick syrupy texture is what sticks all the ingredients together.Technically, you’ll see five distinct layers (or six if you count the chocolate drizzle on top) once the bars are baked and ready to eat.Combine the graham cracker (wafer) crumbs with melted butter in bowl before pressing into an even layer on the bottom of the prepared baking dish.Layer the ingredients in the following order: chocolate chips, shredded coconut, peanuts, marshmallows, and condensed milk.When set, you can remove the dessert from the baking dish using the parchment paper as handles to lift it.Eat a delicious bar with a cup of coffee or a big glass of milk.Print Ingredients ½ cup (4 oz) butter, melted, plus extra for greasing pan.1 can (300 ml) sweetened condensed milk Instructions Arrange a rack in the middle of the oven and preheat the oven to 350 degrees F. Grease and line a 13x9 baking dish with parchment paper that hangs slightly over the pan (so you can lift the bars out after they're baked).Next, layer in the following order from bottom to top: 1 cup of chocolate chips, shredded coconut, peanuts, and marshmallows.Let it cool completely and then refrigerate for at least 2 hours (ideally overnight) before slicing into bars and serving.If you don’t cool the bars completely (the bottom of the pan should be cold), it will still be gooey on the inside and fall apart more easily, although very tasty to eat warm with a fork too.Lodge STW13RCT33 Stoneware Baking Dish, 9" x 13", Blue Nutrition Information: Yield: 24 Serving Size: 1. .

S'more Magic Cookie Bars

S'more Magic Cookie Bars

S'more Magic Cookie Bars

With a creamy sweet layer, and buttery graham cracker flavour, chunky chocolate and toasted marshmallows.As soon as I made them the wheels started spinning with how I could alter the recipe and get some marshmallows into them.I watched them toast, then turned my back to check FB or something, then all of a sudden the marshmallows were on the fast track to burnt-dom.I pulled them out of the oven just in the nick of time, but they were still a little more toasted than I had hoped.There’s this creamy, sweet layer of deliciousness, then you get a bite full of buttery graham cracker flavour and chunky chocolate and toasted marshmallows.With a creamy sweet layer, and buttery graham cracker flavour, chunky chocolate and toasted marshmallows.sweetened (shredded coconut) 1 1/2 cups mini marshmallows Instructions Preheat your oven to 350 degrees.In a food processor process the Golden Grahams cereal until it is crumbs.Pour the sweetened condensed milk over the graham crumb layer, making sure it’s spread evenly.If you want the marshmallows browned further after the baking time, broil them for about 1 minute – watch very closely so they don’t burn. .

S'mores Magic Cookie Bars

S'mores Magic Cookie Bars

S'mores Magic Cookie Bars

Made up of amazing layers of graham cracker, sugar cookie, chocolate, and marshmallows, there is a LOT to love about these!I forgot how amazing these S’mores Magic Cookie Bars were until I recently decided they needed a video and to be re-photographed.You are basically making cookies from scratch to shove in the middle of these magic bars, so these tips might come in handy.To bring your butter to room temperature fast, cut it into one inch pieces and leave it on the counter for a half hour.Oven temperatures can vary, making a big difference in how long these need.If you make these great S’mores Magic Cookie Bars or any of my other recipes, leave me a comment and let me know what you think! .

Magic Cookie Bars {marshmallowy delicious}

Magic Cookie Bars {marshmallowy delicious}

Magic Cookie Bars {marshmallowy delicious}

Magic cookie bars are my all time favorite sweet.Magic Cookie Bars {marshmallowy delicious} Print Recipe Prep Time 10 mins Servings 36 squares Ingredients 1/2 cup butter {melted}.Layer chocolate chips, marshmallows and coconut and press firmly with a fork.I think if I had offered to share half the pan with her, she would have joined me in eating these delicious magic cookie bars.I personally let the bars cool and then place in the refrigerator as they are delicious cold! .

S'mores Seven Layer Bars

S'mores Seven Layer Bars

S'mores Seven Layer Bars

Toasted marshmallows, melted chocolate, crunchy graham crackers and no fire required!For us, the best outdoor meals end with some kind of toasted marshmallow and melty chocolate combo!These bars stay gooey for awhile, so if you want them to be firm, you’ll have to wait a bit.Toasted marshmallows, melted chocolate, crunchy graham crackers and no fire required!In a small bowl, mix together graham cracker crumbs and melted butter.Sprinkle half of marshmallows, all of the chocolate chips, and graham crackers over the top.Remove from oven to a cooling rack and place chocolate pieces on top.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.OXO Small Plastic Spatula Nutrition Information: Yield: 32 Serving Size: 1.Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction. .

Amazing S'Mores 7-Layer Bars

Amazing S'Mores 7-Layer Bars

Amazing S'Mores 7-Layer Bars

Amazing S’Mores 7-Layer Bars is my contribution to the #SundaySupper’s Summer barbecue party, which is the theme this week.Don’t forget to Subscribe to Flavor Mosaic Pinterest , Facebook , Twitter to stay up to date with the latest happenings! .

Magic 7-Layer Dream Bars

Magic 7-Layer Dream Bars

Magic 7-Layer Dream Bars

Not only are they incredibly delicious, they are super simple to whip up, literally coming together in just minutes.They are easy to modify depending on what you have on hand, and my kids always have fun helping with them as well!Use back of spoon to press crumbs firmly into pan to form crust for bars.Step 3: Bake approximately 25 minutes, until coconut and marshmallows are toasty and chocolate chips are melted. .

Best Chocolate-Marshmallow Bars Recipe

Best Chocolate-Marshmallow Bars Recipe

Best Chocolate-Marshmallow Bars Recipe

Ingredients Cooking spray 3 5.3-ounce boxes shortbread cookies (such as Walkers) 1 stick salted butter, melted 1 14-ounce can sweetened condensed milk 1 c. sweetened shredded coconut 1 c.

semisweet chocolate chips 1 c. mini marshmallows This ingredient shopping module is created and maintained by a third party, and imported onto this page.Pour the sweetened condensed milk over the top and gently spread it to the edges with the back of a spoon.Add the sweetened shredded coconut, semisweet chocolate chips, and mini marshmallows, pressing them down gently with your hands.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

Magic Cookie Bars

Magic Cookie Bars

Magic Cookie Bars

These 5 ingredient Magic Cookie Bars are a classic ooey gooey treat loaded with chocolate and coconut.Magic cookie bars is a classic dessert bar layered with a graham cracker crust, sweetened condensed milk, sweetened coconut, and melty chocolate chips.Butter – binds graham cracker crumbs together to create a crust.– you could make your own from graham cracker sheets, but for ease, I prefer using the pre-made crumbs.place graham cracker sheets into a food processor and process until crumbly.Mix butter and graham cracker crumbs together in a medium sized bowl.Pro tip The parchment paper sling (see above) makes it easier to remove the bars from the pan!Run a butter knife along the edges of the pan to make sure nothing stuck to the side of the baking dish.Transfer them to a cutting board, then gently slide the parchment paper out from under the bars.Pro tip Wipe the knife with a damp cloth after each cut to make cleaner looking bars!Don’t forget to line the baking dish with a parchment paper sling before layering in your ingredients.Don’t forget to line the baking dish with a parchment paper sling before layering in your ingredients.Try layering the cookie bars with some chopped pecans or walnuts before baking for some extra crunch.Try layering the cookie bars with some chopped pecans or walnuts before baking for some extra crunch.Try making your crust with crushed Oreos or chocolate chip cookies for some different flavors.Try making your crust with crushed Oreos or chocolate chip cookies for some different flavors.Room temperature: place completely cooled magic bars into a sealed tupperware containerfor up to a week.Fridge: place completely cooled magic bars into a sealed airtight container for up to 2 weeks.Freezer: place completely cooled and cut magic bars onto a silicone mat lined baking sheet.Keep the magic bars at room temperature, then heat in the microwave until the chocolate chips are warm and melty! .

Marshmallow Chocolate Chip Shortbread Magic Bars

Marshmallow Chocolate Chip Shortbread Magic Bars

Marshmallow Chocolate Chip Shortbread Magic Bars

My Marshmallow Chocolate Chip Shortbread Magic Bars are sinfully delicious.One thing lead to another in my science lab I mean kitchen and I ended up with these fabulous marshmallow topped sweetened condensed milk smothered shortbread magic bars.Place softened butter and sugar into a stand mixer, beating until creamy.Add flour, salt and 1 1/2 cups chocolate chips beating until dough forms.Drizzle evenly with sweetened condensed milk then remaining 1/2 cup chocolate chips.Shortbread is a type of crumbly, sweet cookie which is commonly produced in Scotland, a nation with which the dessert treat has become associated.These cookies are made all over the world, and often appear as a winter holiday treat in the United States.Dense, sweet, and highly rich, shortbread is adored by many consumers and bakers for its excellent and crisp flavor and ease of manufacture.It has been made since the 1700s, when butter as a cooking fat began to enter common use, especially in dairy-heavy areas like Scotland.Drizzle sweetened condensed milk over shortbread dough and top with mini chocolate chips and halved marshmallows.11 x 7 inch baking dish Ingredients 2 sticks softened butter unsalted.Add flour, salt and 1 1/2 cups chocolate chips beating until dough forms.Drizzle evenly with sweetened condensed milk then remaining 1/2 cup chocolate chips. .

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