Magic Cookie Bars Without Coconut Recipe
- July 10, 2022
The buttery graham cracker crust is topped with chocolate, butterscotch, and layers of other tasty ingredients, all melted together in a sweet gooey, melt-in-your-mouth bar.These seven layer bars are mouth-wateringly delicious with chewy chocolate, butterscotch, coconut, graham cracker, and more.This is the original version and the recipe I grew up making with my mother every year during the holidays.I think it’s pretty similar (maybe even the same) as the Eagle Condensed Milk brand’s recipe, but I haven’t checked lately to verify that.One of the great things about this dessert recipe is it’s easy to make your own magic cookie bar variation.If you or your child are very sensitive to gluten, it’s always best to check the labels yourself, as we never know when a brand may change its ingredients.Follow the instructions for the regular magic cookie bars below to make this gluten-free version.Here is the process for making these delicious magic cookie bars – it’s super easy!Tip: To prevent sticking, add parchment paper to the bottom of a 9x13x2″ baking dish.Note: My mother used to put the pan in the oven to slowly melt the butter, but I find that method takes too long, so I just melt it in the microwave or on the stove and pour it straight into the pan.Note: If you find butterscotch too sweet, you can substitute milk chocolate chips.Next, bake your seven layer bars for 25-30 minutes until the edges are just turning golden brown.And there you have it – quick and easy magic cookie bars that are perfect for parties, holidays, or any time of the year!Here are some ideas for changing up the ingredients to add a little variety to these magic bars!Make coconut-free cookie bars by simply leaving out the shredded coconut.Here are a few questions that readers frequently ask about making these addictively delicious gooey bars!For this recipe, all you need to do is sprinkle the graham cracker crumbs over the melted butter, then top with the remaining ingredients as specified in the directions.To thaw them out, simply pull them out of the freezer and place them on the counter to come to room temperature.A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your mouth bar.Cuisine: American Ingredients Scale 1x 2x 3x 1/2 cup ( 1 stick) butter or margarine.chopped walnuts 1 (14 oz) can of sweetened condensed milk (use Eagle for gluten-free) Instructions Preheat your oven to 350 degrees.Lastly, pour the sweetened condensed milk over the top, evenly covering everything.Bake for 25-30 minutes or until the edges begin to turn golden brown. .
How to Make Magic Bars with What You Have
All three are perfect for the holidays, but I’m going to suggest that you add Magic Bars to your all-year-round list since they are so easy, incredibly versatile, and — you guessed it — simply irresistible.The classic Magic Bars recipe is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust.It bakes into a gooey, caramelized concoction that is tremendously tasty and simple to make.With a mix-and-match option, this means you can basically make this Hello Dolly Bars recipe with whatever is in your baking cupboard.butter graham cracker crumbs chopped nuts chocolate chips shredded coconut sweetened condensed milk butterscotch chips show up in many early versions of the Hello Dolly Bars recipe, so mix and match is nothing new.You can use traditional, light, or even sweetened condensed coconut milk if you want to make them vegan.While the butter and the sweetened condensed milk are necessary to keep everything together, you can swap out the flavor of the crust and the goodies piled on.crumbs for the crust – You can use graham crackers, chocolate cookies, Biscoff.Depending on the flavor and texture of the crumbs you use in your crust, you may want to add 2 tablespoons of sugar.In my testing, chocolate cookie crumbs don’t need the sugar, but things like oats or pretzels can benefit from the addition.Some people add the goodies and top with the milk; others do it in reverse; some mix it up, leaving coconut for last.My authority (ie the first recipe I ever saw for Magic Bars) comes from Sandham’s Dutch Touch Cookbook, put together by my Aunt Sandy’s church guild in 1977.However, I see different reasons for changing the layering process, including leaving the coconut for last: the cookies look a bit prettier.Some say a little girl and her gramma created them, naming them after the popular musical of the mid-60s; others credit Gail Borden and her Eagle Brand company for slapping the recipe on cans of sweetened, condensed milk, sometime around 1965.The beauty of this recipe is that there is no egg, the one thing that can make vegan baking tricky sometimes.You’ll notice that the cans of sweetened condensed coconut milk are a tad less than 14 ounces.However, I’ve been known to eat a full pan in an afternoon, so they likely won’t last long with hungry people in the house.While the original combination is pretty delicious, the basic recipe lends itself to all sorts of variations.Years ago I started playing with this recipe and found that I loved using Oreo crumbs instead of graham crackers.But, I’ve also learned that mixing and match different goodies into the basic Hello Dolly Bar recipe, swapping different crackers or cookies for the graham crackers and enhancing the filling with dried fruit, Nutella, jam, and different styles of baking chips provides you with endless cookie combinations.Since the recipe is so easy and mess-free to prepare, it makes for the perfect sweet treat any time of year, but especially at the holidays.nine different options across four different categories, you can make upwards of 6,561 different combinations of layered dessert bars and more if you include more variations such as changing the milk flavor or omitting the coconut—basically a different version every week for a lifetime.If you’re interested, I’ve put together a printable chart to help you maximize your Hello Dolly bar-making, or whatever you want to call them.Head here to subscribe to my newsletter and I’ll send the free printable straight to your inbox.My friend Lynn claims that you don’t really need a recipe for these yummy bars.In fact, she pointed out that there is chocolate sweetened condensed milk on the market, thereby increasing your magic bar variations by another 6,561.Be sure to check out Lynn’s gluten-free Oatmeal Pumpkin Magic Bars which gives yet another spin on the classic recipe.▢ 1 cup shredded coconut sweetened or unsweetened Instructions Preheat the oven to 350°.Notes Store cut cookies in airtight container, separated by layers of waxed paper for 4 days or freeze for longer storage. .
Easy Magic Cookie Bars Recipe
You’ll love this 7 layer, chewy treat, that’s so versatile for holidays or any day!I had a bag of pastel M&M’s candies left over in my pantry from Easter, so thought I would use it in this Magic Bar recipe.STEP 1: Preheat oven to 350 degrees F. Line a 13×9 baking dish with parchment paper.STEP 2: Melt butter and combine with graham cracker crumbs.I used my food processor with 12 full size graham crackers to create fine crumbs.I prefer the flavor over store bought graham cracker crumbs.STEP 3: Press graham cracker crumbs into bottom of pan.As a newbie who now LOVES this chewy cookie, the butterscotch flavor really shines when chilled.After baking and cooling your magic bars recipe, cut into small squares for serving.You can add 1 cup of sweetened, shredded coconut if you prefer (keep or remove the oats, your choice)!Personally I find the steel cut oats too chewy for this recipe, but I’m not a big oatmeal fan.I’m here to convince you that not only are 7 layer bars incredibly delicious, but they’re also easy to make!Here’s a quick peek at what you’ll need to make these easy cookie bars.Continue to Content Yield: 24 bars Magic Cookie Bars Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Pin Print The BEST, Easy Magic Cookie Bars recipe is now at your fingertips.You'll love this 7 layer, chewy treat, that's so versatile for holidays or any day!1 cup M&M's candies (any variety) Instructions Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper or foil.Process graham crackers using a food processor to make fine crumbs.Store in airtight container at room temperature or refrigerator (MY CHOICE).Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Chewy and decadent, you’ll love these for holidays or bake sales! .
7-Layer Bars (Magic Cookie Bars)
They’re one of my mom’s specialties and are always the top holiday dessert requested by family and friends.They’re loaded with layers of graham cracker crumbs, chocolate and butterscotch chips, pecans and coconut.Plus, the sweetened condensed milk gives them the perfect gooey texture that will have you swooning over this recipe.Butterscotch chips: I love adding these in to create more variety and depth of flavor.Sweetened condensed milk: This helps makes the bars super gooey and delicious.You could even use Christmas M&M’s in place of chocolate chips for a fun boost of color.Melt butter and combine with graham crumbs in a medium bowl with a fork.Place graham crackers in a food processor and pulse until fine crumbs.Alternatively, you can add them to a zip top bag and crush with a rolling pin.Place graham crackers in a food processor and pulse until fine crumbs.Alternatively, you can add them to a zip top bag and crush with a rolling pin.You can absolutely make this magic cookie bars recipe without coconut if preferred.If you’d still like to add a 7th layer, try adding pretzel pieces, mini marshmallows or more nuts on top.You can absolutely make this magic cookie bars recipe without coconut if preferred.If you’d still like to add a 7th layer, try adding pretzel pieces, mini marshmallows or more nuts on top.I like to leave enough parchment over the edges so that I can easily grab it and remove the bars from the pan.I like to leave enough parchment over the edges so that I can easily grab it and remove the bars from the pan.This dessert will last about 3-4 days if stored at room temperature in an airtight container or bag.To freeze: Wait until the pan has cooled completely, then cut into squares or diamonds.Thaw overnight in the fridge, or on the counter for a few hours until no longer frozen.5 star review Sooo gooey and delish AND super easy (which may be my favorite part!).In a medium-sized bowl, combine graham cracker crumbs and butter with a fork.Video Notes You can omit coconut if preferred or replace with chopped pretzels, mini marshmallows or more nuts. .
Magic Bars (Seven Layer Cookie Bars)
This isn’t just a holiday recipe though, Magic Bars are a staple of pot-lucks and church suppers across the country, and they are welcome on my table any time.A can of sweetened condensed milk ties it all together into a magical dessert bar masterpiece.As the name suggests, this is a fun and magical recipe to watch in action.You layer ingredients in a dish in a certain order, and while they are in the oven they combine in such a way that creates a magic cookie bar, without any eggs or flour.They provide the rich, buttery cookie flavor that makes 7 layer bars so tasty.Buy yourself a couple of bags, and make Butterscotch Haystacks as well.There is no dough or batter to make for these cookies, so there will only be a couple of dishes to clean after you’ve put together your seven layer bars.Complete list of ingredients and amounts can be found in the recipe card below.Melted butter takes graham cracker crumbs from dry and boring to tasty and crispy!Melted butter takes graham cracker crumbs from dry and boring to tasty and crispy!If you aren’t a huge fan of the flavor, try substituting half of them out for a ½ cup of white chocolate chips instead.If you aren’t a huge fan of the flavor, try substituting half of them out for a ½ cup of white chocolate chips instead.Make Crust: In a mixing bowl, combine the graham cracker crumbs with melted mutter.Press the mixture into the bottom of the pan, ensuring that it is covered.Scoop the sweetened condensed milk into a bowl and warm it up slightly in the microwave if it’s difficult to pour it from the can.Line the baking pan with parchment paper to ensure that the bars are easy to remove.Generally, the rest of the ingredients used in this recipe are naturally gluten free, but be sure to check the packaging just in case.Magic Bars are wonderful for the holidays, but feel free to make these treats at other times of the year too!No Bake Peanut Butter Cookies are packed with nuts and oats, plus they are super simple to make.Soft and Chewy Monster Cookies are packed with add-ins, and a total crowd pleaser.You should replace them with more coconut and chips so that you have the same amount of “stuff” inside of the bars.If you’re planning to leave out the nuts, or the coconut, or any of the chips, you can fill in with other ingredients such as oatmeal, chocolate candy such as M&Ms or mini Reese’s cups, mini marshmallows, or even crushed cookies or pretzels. .
Magic Cookie Bars (Only 6 Ingredients!)
Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .
Magic Cookie Bars Recipe
These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don't stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! .