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Category : Cookie Bars

"It doesn't get any easier than bar cookies. Mix these together in one bowl, press into a pan, and bake," says Izzo. "You'll end up with a fully-loaded treat that is crisp on the outside, chewy on the inside, and filled with peanut butter, oats, chocolate chips, and M&M's."

Cookie Bars With Chocolate Chips And Coconut
Cookie Bars With Chocolate Chips And Coconut

Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.then came back home and started helping my hubby get the kids ready for bed.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.4.99 from 172 ratings Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from heat and stir in graham cracker crumbs until throughly combined.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set...

  • June 22, 2022
Magic Cookie Bars Original Recipe
Magic Cookie Bars Original Recipe

That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect...

  • June 22, 2022
Magic Cookie Bars Too Gooey
Magic Cookie Bars Too Gooey

Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar...

  • June 21, 2022
Cookie Bars Bbc Good Food
Cookie Bars Bbc Good Food

Spoon half the mixture into the tin, add the peanut butter in dollops to cover the surface, then top with the remaining dough...

  • June 21, 2022
Chocolate Chip Cookie Bars 9 X 13 Pan
Chocolate Chip Cookie Bars 9 X 13 Pan

Because the dough bakes all in one square, slightly different proportions are necessary to achieve the chewy texture you want in chocolate chip cookie bars.To make these bars, you start by melting butter in a sauce pan, then stir in brown sugar, vanilla and salt.After the butter mixture has cooled slightly, beat in the eggs followed by the flour and baking powder.The butter doesn’t need to be completely cooled–it just shouldn’t feel scalding hot.The middle will be soft and doughy when you take these out of the oven so a toothpick won’t come out clean.After cutting the cookie bars into the desired shape, wrap them tightly to store.Line your baking pan with foil to make it easier to remove the bars.Dark brown sugar , with it’s higher molasses content, helps make these bars wonderfully chewy., with it’s higher molasses content, helps make these bars wonderfully chewy.The bars will continue baking as they cool and, the longer they rest, the more chewy and moist the texture becomes.The bars will continue baking as they cool and, the longer they rest, the more chewy and moist the texture becomes.For an extra delicious treat, rewarm leftover bars in the microwave before serving.A few seconds is all it takes to get the chocolate chips slightly melty and bring back that fresh-from-the-oven taste...

  • June 21, 2022
How Long Do You Bake Nestle Toll House Cookie Bars
How Long Do You Bake Nestle Toll House Cookie Bars

We love the Toll House bars made from scratch, but with our hectic schedules it's hard to find time! ...

  • June 20, 2022
Easy Chocolate Chip Cookie Bars With Coconut
Easy Chocolate Chip Cookie Bars With Coconut

I am hoping you’ll give this recipe a try and also hoping you’ll pick up your own copy of School Year Survival, to be cooked and baked from with nary a care of whether school is in session, or not.Print Pin No ratings yet Chocolate Chip (Coconut) Cookie Bars A satisfying chocolate chip cookie bar loaded with shredded coconut and topped with flaky sea salt.Recipe Author Jessie Sheehan Ingredients 2 cups all-purpose or whole wheat flour.In a large bowl, combine the butter, sugar, eggs, and vanilla and whisk until glossy and lighter in color.Sprinkle with the flaky sea salt and bake for 20 to 25 minutes, rotating the pan after 10, and checking on the bars at 20.The bars are ready when nicely browned and a cake tester comes out with a moist crumb or two...

  • June 19, 2022
Magic Cookie Bars Shortbread Crust
Magic Cookie Bars Shortbread Crust

This dense, buttery Shortbread Magic Bars Recipe is a must-have for entertaining!This recipe takes traditional magic bar ingredients like chocolate and coconut to a whole new level by making the crust from shortbread instead of graham crackers.Our easy magic bars recipe has rich shortbread topped with coconut, walnuts, chocolate and more!While I've always enjoyed that treat, graham cracker crumb crusts are not my favorite.These bars are absolutely, undeniably one of the most magical things I have ever put in my mouth.Preheat the oven to 350-degrees, line a 9×9 square baking pan with parchment paper.Add butter and brown sugar a bowl of an electric mixer fitted with a paddle attachment, beat until fluffy.Add in the flour slowly, with the mixer set on the lowest speed.Refrigerate before using the parchment paper to remove the bars from the pan.Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!If you decide to make a double batch and freeze half you'll be glad you did!Technically they will last 2-3 weeks when well sealed BUT I've never had them last longer than a couple of days in our home!Add your favorite candies like chopped Rolo's or peanut butter cups.Sprinkle in dried cranberries (delicious with white chocolate chips).Wrap them tightly in aluminum foil or freezer paper and store them in an airtight container for up to 3 months.To Thaw: Remove the magic bars from the freezer and unwrap them.They are just divine for your bake sales, potlucks, parties or as an afterschool snack.Oatmeal Fig Bars These bars have a chewy fig filling topped with buttery oatmeal and brown sugar strudel - the perfect afternoon snack!Not ready to make this magic cookie bars recipe yet?Shortbread Magic Bars Recipe Loaded with chocolate and toffee chips, sweet coconut, crunchy pecans on top of a buttery shortbread crust.Add to Your Recipe BoxGo to Collections 4.84 from 18 votes Print Pin Prep Time: 10 minutes Crust Bake: 15 minutes Servings: 18 bars Calories: 384 kcal Author: Ang Paris As an Amazon Associate, I earn from qualifying purchases.Large Mixing Bowl Ingredients For the Crust: 1 cup unsalted butter at room temperature.¾ cup dark chocolate chips Instructions Preheat the oven to 350-degrees F...

  • June 19, 2022
Bar Cookie Recipes With Sweetened Condensed Milk And Oatmeal
Bar Cookie Recipes With Sweetened Condensed Milk And Oatmeal

These bars are good, but really sweet and a little bit gooey...I followed other reviewers' suggestions and I microwaved the milk/peanut butter mixture long enough to make it easier to spread (about 30-40 seconds)...

  • June 18, 2022
Magic Cookie Bars Kitchen Magpie
Magic Cookie Bars Kitchen Magpie

These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don't stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! ...

  • June 17, 2022
Bar Cookies To Make At Home
Bar Cookies To Make At Home

These Lemon Bar Cookies house all the flavors of summer with their perfectly citrusy sweet taste.The zingy tartness of lemon pairs perfectly with the richness of cream cheese and powdered sugar to make a delightful cookie recipe.Lemon bars have kind of a vague history as it’s unknown who officially came up with the idea for them.They capture the flavors of lemon bars quite perfectly, making them one epic cookie.In order to begin making these lemon pudding cookies, you’ll want to begin with a big bowl and combine the lemon pudding mix, flour, baking powder, and salt.In another bowl, beat together cream cheese, butter, sugar, zest, and extract.Scoop out 1-inch balls of dough, roll them in powdered sugar, place them two inches apart on a parchment paper covered pan, bake in preheated oven for up to 9-11 minutes, let cool, and enjoy!Be sure to leave plenty of room between these lemon crinkle cookies or they will expand and collide with each other during the cooking portion.If you don't want to add the pudding or can't find it, replace it with cornstarch and it will keep the cookies soft.The acidic nature can also change up the properties of a recipe, although if a small portion is being used, it might not be noticeable.If you’re head over heels for a delicious lemon dessert, you’ve come to the right place.Print Lemon Bar Cookies Prep Time 15 mins These Lemon Bar Cookies house all the flavors of summer with their perfectly citrusy sweet taste.The zingy tartness of lemon pairs perfectly with the richness of cream cheese and powdered sugar to make a delightful cookie recipe.Using your electric mixer or beaters, beat together cream cheese, butter, sugar, extract and zest.Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.Scoop out 1 in rounds and roll in a bowl of powdered sugar *note dough will be sticky Place on cookie sheet leaving 2 inches between each cookie dough ball...

  • June 15, 2022
How To Make Peanut Butter Cookie Brownie Bars Mix
How To Make Peanut Butter Cookie Brownie Bars Mix

Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended.Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix...

  • June 15, 2022
Sugar Cookie Bars No Baking Powder
Sugar Cookie Bars No Baking Powder

Thick and chewy Sugar Cookie Bars topped with cream cheese frosting have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough!Perfect for parties and potlucks: They are easy to transport, and you can make them and serve them in the same pan.Bake at 375 degrees F for about 12-16 minutes or until set, and the edges are just starting to be golden.Make Frosting: Beat the butter and cream cheese together until smooth and creamy.Add the powdered sugar a little at a time just until it’s a good frosting consistency, mixing well until smooth.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.If you aren’t looking for bars, check out my perfect Sugar Cookies.Recipe 4.8 from 20 votes Sugar Cookie Bars Thick, soft and chewy Sugar Cookie Bars are everyones favorite, and so easy to make, without having to chill, roll or cut the dough.Print Pin Rate Author Lauren Allen Course Dessert Cuisine American Servings 30 Calories 382 Cost 7 Prep 15 mins Cook 15 mins Total 30 mins Save Recipe Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup unsalted butter *room temperature.▢ 1 teaspoon salt For the frosting ▢ 1/2 cup unsalted butter , room temperature.▢ 4-5 cups powdered sugar (more or less depending on how thick you want your frosting).▢ 1 teaspoon vanilla extract Instructions Preheat oven to 375 degrees F...

  • June 14, 2022
How To Make Sugar Cookie Bars
How To Make Sugar Cookie Bars

The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting...

  • June 14, 2022
Cookie Bars And Squares Recipes
Cookie Bars And Squares Recipes

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months...

  • June 14, 2022
How To Make Cookie Dough Into Bars
How To Make Cookie Dough Into Bars

It might seem easy to whip up some cookie dough, throw it into a pan, and pop it into the oven to bake.The last thing you want is to end up with dry, hard edges to your cookie bars while the center is still raw.You also don't want the cookie dough to puff up and over the sides of the pan, spilling onto the bottom of your oven.Our Famous Department Store Chocolate Chip Cookie recipe is perfect for making a big batch of cookie bars that can be packed into lunch boxes or served as an after-school snack.Any recipe that calls for scooping and baking on a cookie sheet is a good place to start.You can't easily press it into a pan or roll it in your hands to form a dough ball.If you're the kind of baker who just wants to cut to the chase, you can start with a recipe that's designed to be baked as bars.Here's a general rule of thumb to guide your choice: The cookie dough should be between 3/4" and 1" thick when pressed into your pan.Press your dough out so that it's about 3/4" thick, like these Double Chocolate Cookie Bars, or 1" thick, like these Salty-Sweet Pecan Cookie Bars based on how chewy you want the centers to be.Some ingredients change in volume once they're mixed (i.e...

  • June 12, 2022
Sugar Cookie Bars Brown Eyed Baker
Sugar Cookie Bars Brown Eyed Baker

These easy sugar cookie bars are super soft thanks to cream cheese in the dough, and are topped with the best vanilla buttercream frosting.When I was little, one of my very favorite holiday traditions was making cut-out sugar cookies with my mom.Once they were baked and cooled, we got to decorate them with icing, sprinkles, and sparkling sugar.On a handful of occasions, he would stop by on his way home from work and we would grab dinner at one of the eateries on campus.I always equate sugar cookies with those visits, and I wish it’s a tradition we could have continued the entire time I was at school.I wasn’t at all surprised to find that it works beautifully in sugar cookie dough – the flavor remains pretty neutral, but the resulting cookie bars are so super soft and almost fluffy, but not at all cake-like.Feel free to substitute your favorite frosting, and even give it a tint of color for holidays, graduations, gender reveals, etc.Two years ago: Top 10 List: Favorite Yeast Bread Recipes.Six years ago: Soba Noodle Stir-Fry with Spicy Almond Butter Sauce...

  • June 11, 2022
Lemon Cookie Bars With Cake Mix
Lemon Cookie Bars With Cake Mix

I love to keep a few cake mixes in my pantry for all sorts of easy dessert recipes:.Dump Cakes - apple, lemon lime, classic cherry & pineapple and more!These lemon bars are the newest addition to my cake mix dessert repertoire (and promise of no-fuss food) and they are a simple stunner for sure!Mix the lemon cake mix, eggs and butter in a large bowl, then press the cake mixture dough into a 9x13 baking dish lined with aluminum foil and sprayed with cooking spray.Add the juice to the powdered sugar and mix up the 2 ingredient lemon glaze.Perfect for baking, roasting veggies and fish and to place under treats that are dipped or drizzled with chocolate...

  • June 10, 2022
Cookie Bars Gluten Free Dairy Free
Cookie Bars Gluten Free Dairy Free

Chewy sides, soft centers, and oozing with chocolate chips, they are one showstopping dessert made in one bowl!I feel like I’ve classically conditioned myself to expect something sweet after dinner, and it’s a habit I don’t intend on breaking anytime soon.I’ve been meaning to share a vegan cookie bar recipe for quite some time now.Initially, I wanted to make a magic cookie bar but thought I’d go back to basics and begin with the classic chocolate chip.Now, these cookie bars may look incredibly fancy, but I promise you, they are one of the easiest desserts you’ll ever make.The texture makes anyone swoon- Crisp edges, tender tops, and a soft center.The cookie bars are sweet and full of plenty of chocolate, ensuring each bite has a mix of both.I made a batch of these for some friends recently, and NO ONE believed me when I said that they were vegan and gluten free- They thought I had bought them from a bakery!Like the egg replacement, if you aren’t following a vegan diet, unsalted butter can be used.Like the egg replacement, if you aren’t following a vegan diet, unsalted butter can be used.– A combination of white and brown sugar gives the cookie bars crispy edges but gooey centers.In a separate mixing bowl, use a stick mixer to cream together your brown/white sugar with the softened butter.Transfer the cookie bar mixture into a square pan covered with parchment paper.Bake the cookie bars for around 25 minutes, or until a skewer comes out mostly clean and the tops are golden.Unlike blondies, cookie bars tend to be thicker, but with a more soft center.If you’d like gooey centers, either make the blondies or add 1-2 tablespoons of maple syrup.As tempting as it is, overmixing the batter creates extra air pockets that, once baked, rise up then sink as it continues to cook.– White whole wheat all purpose flour gives them a similar texture, but with the addition of wholegrains and fiber.They have a similar flavor and texture, with plenty of sugar free chocolate chips throughout.To freeze: Wrap bars in parchment paper and place them in a ziplock bag.In a small bowl, add your flour, baking soda, and salt, and mix well.In a separate bowl, cream together your softened butter with sugars, using a stick mixer.Transfer your cookie bar mixture into the lined pan and bake for 25 minutes, or until a skewer comes out clean.** Sugar free alternatives include monk fruit sweetener or erythritol.TO FREEZE: Wrap bars in parchment paper and place them in a ziplock bag...

  • June 10, 2022
Can You Freeze Sugar Cookie Bars
Can You Freeze Sugar Cookie Bars

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now!In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait.You’ll find sprinkles in the cookie bar base AND on top of the frosting.To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.Think about it: often used as a thickening agent, cornstarch gives your gravy, pie fillings, soups, and glazes a more bodied and full texture.To make the cookie bars ultra chewy, I add an extra egg yolk.You want to slightly underbake the cookie bars in order to avoid the edges from getting too crispy and brown.Only simple, straightforward items used in this recipe and yet, the results will blow your mind! ...

  • June 10, 2022
How To Make S'more Cookie Bars
How To Make S'more Cookie Bars

Makes a large pan, so great for picnics, BBQs or bake sales, too.Makes for a nice neat bunch of squares, plus you get to eat the trimmings (hate to waste ;).I prefer semi-sweet chocolate, for a nice balance with the sweet marshmallows.I say "generous" 2 cups in the recipe, which means heap it up a bit :).That said, these bars are best enjoyed at room temperature or slight warm (pop them into the microwave for a few seconds!As I mention above, I like chocolate chunks, for a chunkier finish, but chips will again, also work just fine...

  • June 10, 2022
Magic Cookie Bars For Sale
Magic Cookie Bars For Sale

Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves.Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily.These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make.I was surprised to realize that I’d yet to share a recipe for a simple old-fashioned 7 layer magic cookie bar!This recipe is based on the Eagle Brand Magic Cookie Bars–the one shared on cans of sweetened condensed milk.While called many things, 7 Layer Bars, Magic Bars, Seven Layer Cookies, Magic Cookie Bars… the list goes on, chances are good you’ve tasted these delicious treats at some point in your life.As you can see, I love to dress my Magic Cookie Bars up for the holidays by adding some M&Ms chocolate candies.A good 7 layer magic cookie bar starts with a simple graham cracker crust.You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan.Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut.Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer...

  • June 9, 2022
Monster Cookie Bars In Jelly Roll Pan
Monster Cookie Bars In Jelly Roll Pan

Monster cookies are delicious but they also happen to be gluten free.I feel less guilty when I eat these cookies because they do include some healthy ingredients.My regular monster cookies recipe includes butterscotch chips.1 cup miniature chocolate chips Instructions Preheat oven to 350 degrees.Prepare a cookie sheet by lining with parchment paper In the bowl of a mixer, combine butter, brown sugar, sugar, and peanut butter.Add in the m&m’s and chocolate chips (reserve some for top of bars if wanted).The edges will be lightly browned and the middle will still look pale and underdone, but it will finish baking as it cools...

  • June 9, 2022
What Cookies Can You Make Without Brown Sugar
What Cookies Can You Make Without Brown Sugar

The classic chocolate chip cookie is just as delicious with or without brown sugar!Of course, the events of 2020-2021 have also led to shortages at the store that have brought new baking and cooking challenges.So whatever your reason for needing to bake the family favorite chocolate chip cookie minus brown sugar, I hope you enjoy the recipe!I've made a few adjustments over the years to deal with the resulting problem of only using white sugar...the dreaded spreading cookie!There's one minor variation in the ingredients and a few amounts that I have played with to make my cookies just the way my family loves them.- granulated or white sugar only, in a that is usually called for in a chocolate chip cookie recipe.Salt - between just a pinch and a quarter teaspoon is all you need to balance and highlight the sweet flavors .However, dark molasses ( also called full, robust, or second ) will work in a pinch.Add two large lightly beaten eggs and mix into the butter mixture until smooth.Preheat your oven to 350ºF ( 175ºC ) and arrange portioned cookie dough onto parchment paper-lined or silicone at lined baking sheets.Place your baking sheets with the cookie dough onto the center of the middle rack of your preheated oven.The cookies are done when they get a lightly caramelized golden brown color on the edges.To avoid the 'spreading' that cookies without brown sugar are known for doing, I suggest a longer chilling time.With these cookies, especially without making any alterations like adding molasses, I wholeheartedly suggest freezing this dough before baking!If you have room, you can also portion the dough out onto multiple baking sheets with the usual 2-inch spacing.Your chocolate chip cookies will store exceptionally well in an airtight container at room temperature for up to a week.Plenty of my family members are fine with two-week-old refrigerated cookies, however, I feel that the texture difference is noticeable and just not quite right.The cookie dough can usually be packaged into plastic freezer storage bags within an hour or two of freezing.Your cookie dough can also be formed into a log for freezing, then thawed slightly.Allow the log of dough to thaw for 1-2 hours in your refrigerator, then slice and bake according to the directions below in the recipe card.It’s best to label your cookie dough with the date made and the temperature needed for baking.Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter!Author | Angela Servings: 60 chocolate chip cookies Calories: 98 kcal Prep 10 minutes Cooking 10 minutes Chilling Time 1 hour Total Time 1 hour 20 minutes Share on Facebook Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup butter (2 sticks salted butter softened to room temp).▢ 2 cups chocolate chips (1 12 oz bag) Instructions In a large mixing bowl or the bowl of your stand mixer, cream together the butter, sugar, vanilla extract, baking soda, and salt until smooth.Portion out your cookie dough into roughly 1-1 ¼-inch round balls and place onto a parchment paper-lined baking sheet and chill.To try and avoid the 'spreading' that cookies without brown sugar are known for doing, I suggest a longer chilling time.If you have room, you can also portion the dough out onto multiple baking sheets with the usual 2-inch spacing...

  • June 8, 2022
Magic Cookie Bars With Ritz Crackers
Magic Cookie Bars With Ritz Crackers

They’re a sweet, chewy, and crunchy combination and require just a few minutes of prep.The base is topped with sweetened condensed milk and then sprinkled with coconut, nuts, and chocolate chips.CRUST Butter and graham crumbs are pressed to the bottom of a pan.Add any combination of nuts, dried fruits, or baking chips.Trade the chocolate chips for M&Ms or other favorite chopped candy bars.Mix butter and graham crumbs (per recipe below) and press in the pan.This makes the bars extra easy to lift out and cut after baking (plus quick cleanup).Store magic cookie bars in an airtight container at room temperature and they’ll stay fresh for up to 7 days...

  • June 8, 2022